2021 Vol.12 No.23

Special Topic: Application of Modern Analytical Instruments in Food Inspection

1

Application and prospect of food analysis technology based on “high performance thin layer chromatography +”

XI Xing-Jun, et al

8979-8984

2

Non-destructive detection of total acid content in Gannan navel orange based on visible-near infrared spectroscopy

ZHANG Hai-Liang, et al

8985-8992

3

Simultaneous determination of 12 kinds of volatile compounds in wine by static headspace-gas chromatography

DING Yin-Meng, et al

8993-8999

4

Determination of 17-β-estradiol in pork liver by ultra performance liquid chromatography-tandem mass spectrometry

SUN Jia-Lin, et al

9000-9005

5

Simultaneous determination of 2 kinds of ω-3 fatty acids in Euphausia superba by gas chromatography

WANG Su-Fang, et al

9006-9012

6

Simultaneous determination of 32 kinds of veterinary drug residues in eels by ultra performance liquid chromatography-tanderm mass spectrometry

ZHANG Jian-Ling, et al

9013-9020

7

Simultaneous determination of 6 kinds of zearalenol mycotoxins in Chinese medicinal materials homologous to medicine and food by ultra performance liquid chromatography-quadrupole ion trap mass spectrometry

LIU Yu, et al

9021-9026

8

Simultaneous determination of 18 kinds of antibacterial agents in bean sprouts by ultra performance liquid chromatography-tandem mass spectrometry

WU Shao-Ming

9027-9034

9

Comparative analysis of different off-line derivatization strategies for the determination of biogenic amines in food by high performance liquid chromatography

YANG Jing, et al

9035-9042

10

Simultaneous determination of 10 kinds of fragrance compounds in tea by gas chromatography-high resolution quadrupole time-of-flight mass spectrometry

CHEN Yu-Zhen, et al

9043-9049

11

Analysis of selenium species in Xinjiang Amygdalus communis L. by high performance liquid chromatography-inductively coupled plasma mass spectrometry

HE Chuan-Chuan, et al

9050-9055

12

Comparison of volatile aroma components of Jinzhongzi Fuhe-xiang Baijiu by liquid-liquid extraction and headspace solid phase microextraction combined with gas chromatography-mass spectrometry

GUO Yun-Xia, et al

9056-9061

13

Simultaneous determination of sulfonamides and sulfonamide potentiators residues in poultry products by SinChERS combined with ultra performance liquid chromatography-tandem mass spectrometry

QIAO Ying, et al

9062-9069

14

Simultaneous determination of 21 kinds of elements in “Qudu Tea” by inductively coupled plasma mass spectrometry

ZHU Jun-Yi

9070-9076

Food Analysis and Detection

15

Advances in comparison studies of different detection methods based on the same targeted microorganism

ZHANG Xin-Xin, et al

9077-9085

16

Multispectral damage identification of apple based on complete local binary pattern

ZHOU Meng-Ran, et al

9086-9092

17

Development of plasmid standard sample for detection of β-lactam antibiotics resistance coding genes

CHEN Jin, et al

9093-9101

18

Analysis on the nutritional components and quality characteristics of Pelteobagrus fulvidraco muscle in Dongting lake

HAN Qing, et al

9102-9108

19

Preparation of recombinant antigen and monoclonal antibody of severe acute respiratory syndrome coronavirus 2 nucleocapsid protein

MA Zhen-Zhen, et al

9109-9116

20

Determination of total content and average degree of polymerization of fructan in infant formula milk powder by enzyme hydrolysis-anion chromatography

HUANG Wei-Qian, et al

9117-9123

21

Effects of 1-methylcyclopropene combined with 60Co-γ irradiation treatment on preservation of crystal grape

TIAN Zhu-Xi, et al

9124-9131

22

Optimization of in vitro detection methods for resistant starch in agricultural products by response surface methodology

AN Qi, et al

9132-9139

23

Microscopic characteristics of edible bird’s nest and identification of its basic source based on DNA barcode

HUANG Peng-Ying, et al

9140-9148

24

Detection and health risk assessment of heavy mental in potato and cultivated soil

BAO Yu-Hua, et al

9149-9156

Food Chemistry and Nutrition

25

Research progress of sports nutrition food and its anti-fatigue bioactive components

KANG Peng, et al

9157-9164

26

Effects of Liupao tea water extract on diarrhea and intestinal flora of mice

LIU Fen, et al

9165-9170

27

Effects of modified atmosphere packaging on quality and preservation of sauced duck wings

LI Xue, et al

9171-9176

28

Effect of pectinase on fermentation quality of Zaosu pear vinegar

ZHANG Ji-Hong, et al

9177-9182

29

Comparison of chemical constituents and antioxidant activities of Sanghuangporus vaninii in different substrates

LI Xiao-Huan, et al

9183-9188

30

Optimization of solar cooking process of south Xinjiang Jun jujube by comprehensive evaluation of fuzzy mathematics combined with response surface method

BIAN Yi-Bo, et al

9189-9197

31

Effects of different preservation techniques on the quality of Pseudosciaena crocea

LU Ting, et al

9198-9202

32

Analysis of bacterial diversity in bird’s nest by metagenomics

SUN Li, et al

9203-9209

33

Protective effect of total flavonoids of Rhodiola rosea on Aβ25-35-induced HT22 cells injury

MA Jun-Jie, et al

9210-9218

34

Effects of different pasteurization treatments on the secondary structure of total proteins and whey protein in sheep milk

KANG Peng, et al

9219-9225

35

Study on hydrolysis technology of Corbicula fluminea with complex proteases

DING Lin, et al

9226-9232

36

Design the formulation of instant Cistanche deserticola coffee and optimize its manufacturing process

ZHANG Da-Han, et al

9233-9241

Food Safety Supervision and Management

37

Research progress on quality safety status and analytical methods of Bulbus fritillaria

CHEN De-Yong, et al

9242-9250

38

Simultaneous determination of 21 kinds of quinolone antibiotic residues in gingers by QuEChERS-ultra performance liquid chromatography-quadrupole/electrostatic field orbitrap high resolution mass spectrometry

HAN Mei, et al

9251-9259

39

Determination of tetrodotoxin in Nassarius of eastern Fujian by ultra performance liquid chromatography-tandem mass spectrometry

HUANG Lian-Qin

9260-9265

40

Investigation on the migration safety of maleic hydrazine in potatoes

MENG Ling-Ling, et al

9266-9273

41

Simultaneous determination of 218 kinds of pesticide residues in coin oil by gas chromatography-tandem mass spectrometry combined with EMR-lipid dSPE

TAN Jin-Ping, et al

9274-9279

42

Simultaneous determination of 16 kinds of polycyclic aromatic hydrocarbons in fried dough twists by high performance liquid chromatography

WU Rong, et al

9280-9285

43

Analysis of epidemiological and etiological characteristics of Yersinia enterocolitica in Gaoyou city from 2018 to 2020

LIU Wen-Jun, et al

9286-9291

44

Risk assessment of dietary exposure to sulfur dioxide in some foods in Liaoning province

JIANG Ying, et al

9292-9298