2021 Vol.12 No.22

Special Topic: Application of Modern Analytical Instruments in Food Inspection

1

Determination of aflatoxin B1 in peanuts and its products by isotope internal standard-ultra performance liquid chromatography-tandem mass spectrometry and study on its bioaccessibility

WANG Shao-Ying, et al

8643-8650

2

Research on cod species binary classification method based on near infrared spectroscopy and machine learning

WANG Shao-Sheng, et al

8651-8659

3

Analysis and comparison of 10 kinds of lactone flavor substances in ultra-high temperature milk and pasteurized milk by gas chromatography-mass spectrometry

ZHANG Shen-Ping, et al

8660-8665

4

Construction of completeness recognition method for shrimp (Litopenaeus vannamei) based on morphological characteristics

HONG Chen, et al

8666-8673

5

Determination of glyphosate and aminomethylphosphonic acid residue in Auricularia auricula by gas chromatography-mass spectrometry

YANG Ya-Qin, et al

8674-8680

6

Simultaneous determination of 6 kinds of sugars in baked foods by high performance liquid chromatography-charged aerosol detector

DENG Xiu-Qing, et al

8681-8686

7

Simultaneous determination of 4 kinds of amidol antibiotics residues in aquatic products by ultra performance liquid chromatography-tandem mass spectrometry

ZHONG Ling-Li, et al

8687-8694

8

Simultaneous determination of 6 kinds of amatoxins and phallotoxins in wild mushrooms by dispersive solid-phase extraction-ultra performance liquid chromatography-tandem mass spectrometry

XUE Kang, et al

8695-8702

9

Simultaneous determination of 2-methylimidazole, 4-methylimidazole and 5-hydroxymethylfurfural in Hakka rice wine by ultra performance liquid chromatography-tandem mass spectrometry

WANG Bin-Ying, et al

8703-8710

10

Determination of methyl mercury in crabs by purge and trap gas chromatography-cold vapor atomic fluorescence spectrometry

WANG Xue-Ting, et al

8711-8716

11

Rapid detection of cyproconazole in wheat and soil by QuEChERS-ultra performance liquid chromatography-tandem mass spectrometry

JIA Hui-Yan, et al

8717-8723

12

Simultaneous determination of 16 kinds of phthalic acid esters in fatty food by QuEChERS-gas chromatography-mass spectrometry

FU Qun, et al

8724-8729

13

Determination of taurine and lysine in functional drinks by ultra performance liquid chromatography-tandem mass spectrometry

WANG Yao-Nan, et al

8730-8736

Food Analysis and Detection

14

Research progress on the quality detection methods for nuts

BAI Xiao-Qin, et al

8737-8744

15

Research progress of pretreatment technology for detection of veterinary drug residues in milk

ZHANG Jian-Wei, et al

8745-8751

16

Quantitative PCR methods for the detection of Lentinus edodes in food

MA Hao, et al

8752-8757

17

Preparation of standard materials for Aspergillus niger and its application on food detection

BAI Ji-Chao, et al

8758-8764

18

Effects of hydrochloric acid hydrolysis on amino acid content in chicken

DU Guang-Ying, et al

8765-8773

19

Rapid detection of Cronobacter spp. in food by fluorescent recombinase-aided amplification

HUANG Xin-Xin, et al

8774-8781

20

Establishment and application of visual loop-mediated isothermal amplification rapid detection method for Vibrio vulnificus in aquatic products and waters

TIAN Zhuo, et al

8782-8789

21

Design, synthesis and application of a near infrared fluorescent probe for the detection of sodium selenite

ZHANG Di, et al

8790-8796

22

Preparation and application of malachite green molecularly imprinted electrochemical sensor

CHEN Wei-Feng, et al

8797-8803

23

Detection of amylase activity in xanthan gum

LU Feng-Hui, et al

8804-8808

24

Study on general probe immunochromatographic assay strip for simultaneous detection of fumonisin B1 and deoxynivalenol

GUO Jie-Biao, et al

8809-8816

25

Changes of meat quality indexes of chilled yellow feather broilers during storage

GE Qing-Lian, et al

8817-8820

26

Study on the storage stability of dinotefuran and its metabolites in rice under low temperature

ZHANG Liang, et al

8821-8826

Food Processing and Technology

27

Research progress on components affecting satiety and their physiological functions

LIU Shuang, et al

8827-8833

28

Research progress on characteristic aroma of Congou black tea

LI Chen, et al

8834-8842

29

Comparison of sensory qualities of hepatopancreas from the mud crabs under 4 cooking methods

NIE Yong-Tao, et al

8843-8851

30

Effects of the pre-emulsified soybean oils with soybean protein isolate treated by different temperatures on the quality of pork batter

WEI Fa-Shan, et al

8852-8856

31

Studying on removing Aluminum from salted jellyfish skin

TIAN Ming-Jie, et al

8857-8863

32

Study on the preparation and physicochemical properties of seedless Huangpi jam

ZHENG Wen-Xiong, et al

8864-8869

33

Optimization of extraction technology of anthocyanins from Cichorium intybus by response surface methodology and preparation of microcapsules

WANG Ji-Lian

8870-8877

34

Study on the biochemical components and antioxidation ability of different grades of roasted green tea

LIU Na-Na, et al

8878-8882

35

Simultaneous extraction of flavonoids and pectin from navel orange peel by ethanol/dipotassium hydrogen phosphate aqueous two-phase system

HU Jin-Mei, et al

8883-8890

36

Optimization formulation optimization and quality determination of sweet potato beverage prepared by enzyme method

TAN Sha, et al

8891-8897

37

Research on temperature and humidity of high-moisture corn grain piles in underground grain silos after grain cooling and ventilation

ZHANG Shu-Yuan, et al

8898-8905

38

Research on buffer structure design of honey glass packaging

WANG Zhang-Ping, et al

8906-8911

Food Safety Supervision and Management

39

Research progress on identification methods of low-priced animal oil mixed in edible oils

CHEN Zhe, et al

8912-8917

40

Research progress on the formation and reduction and control of harmful substances in food during cooking

LIN Rui-Rong, et al

8918-8926

41

Research status of nitrite in bird’s nest

WANG Wen-Zhi, et al

8927-8932

42

Progress analysis of maximum residue limit standards of pesticides in food

XUE Li, et al

8933-8939

43

Current situation analysis and development suggestions of food consortium standards in China

LI Qiang, et al

8940-8947

44

Pollution situation and distribution characteristics of deoxynivalenol toxin in grains and their products in China in 2020

DUAN Hong-Jian, et al

8948-8953

45

Residue behaviours and risk assessment of pyraclostrobin in loquat

FANG Yan-Dong, et al

8954-8960