2021 Vol.12 No.21

Special Topic: Functional Food and Nutritional Active Substances

1

Research progress on extraction, purification and functional activity of Sargassum fusiforme polysaccharides

LIANG Mei-Na, et al

8305-8312

2

Enzymes in honey and their application in honey quality control

ZHANG Guo-Zhi, et al

8313-8320

3

Effects of vitamin A deficiency on cognitive function and complement system in APP/PS1 mice

CHEN Bo-Wen, et al

8321-8327

4

Study on antioxidant effect of phospholipids from large yellow croaker roe on Camellia oil

ZHONG Rong-Bin, et al

8328-8333

5

Analysis of nutrients in flowers of Dendrobium officinale

FAN Jia-Kun, et al

8334-8341

6

Comparison of physical and chemical indexes and taste quality of salted egg in single mud-salted and water-salted methods

SUN Jing, et al

8342-8350

7

Study on taste characteristics and cluster analysis of enzymatic hydrolysates of Perinereies aibuhitensis with different proteases

LIU Tian-Hong, et al

8351-8358

8

Study on production process and functional activity of the 'Kombucha' fermented beverage

TAN Pei-Ke, et al

8359-8367

9

Principal component evaluation of amino acid quality in muscle of Maccullochella peelii at different growth stages

LUO Qin, et al

8368-8374

10

Study on embellish aperient bowel function of compound kelp meal substitute powder

ZHANG Li, et al

8375-8380

11

Study on flavor quality of Lycium ruthenicum Murr.

ZHOU Qi-Le, et al

8381-8389

12

Optimization of the acid hydrolysis conditions of flavonoid glycosides in different teas and determination for the content of 3 kinds of flavonols before and after acid hydrolysis

WANG Hui, et al

8390-8396

13

Study on hawthorn leaves polysaccharides and flavonoids regulating glucose and lipid metabolism and immune function of young rats

CHEN Hao, et al

8397-8403

Food Analysis and Detection

14

Research progress on application of hyperspectral imaging technology in meat quality of livestock and poultry

LEI Yu, et al

8404-8411

15

Isolation, identification and quality analysis of yeasts in the brewing process of Dongshan old rice wine

LU Hong-Yun, et al

8412-8419

16

Simultaneous determination of 9 kinds of bisphenol-diglycidyl ethers endocrine disruptors in egg and pork by ultra performance liquid chromatography-tandem mass spectrometry

GULINUER Mu-Ha-Yi, et al

8420-8426

17

Simultaneous determination of lutein and zeaxanthin in eye-protecting products by high performance liquid chromatography

LUO Cui-Hong, et al

8427-8432

18

Rapid detection of soybean components in vegetable protein beverages by loop-mediated isothermal amplification

XIAO Jian, et al

8433-8438

19

Establishment of internal standard method for detection of plant-derived components in food with ladder-type melting temperature isothermal amplification

WANG De-Guo, et al

8439-8445

20

Determination of kojic acid in soy sauce by MoS2/Au nanoparticles modified electrode

CHEN Wei-Feng, et al

8446-8450

21

Rapid screening of 21 kinds of antipyretics and analgesics drugs illegally added in herbal tea by direct analysis in real time-high resolution mass spectrometry

QI Chun-Yan, et al

8451-8457

22

Determination of volatile components in banana by gas chromatography-mass spectrometry optimized by genetic algorithm combined with back propagation neural network

CHEN Ming-Zhong, et al

8458-8465

23

Determination of glucoerucin in fresh Eruca sativa Mill by high performance liquid chromatography-tandem mass spectrometry

YU Jing, et al

8466-8471

24

Determination of soluble silicates in flour products by ion chromatography and postcolumn derivatization with ultraviolet detection

SUN Jin-Ying, et al

8472-8476

25

Determination of ethanol content in edible Jiaosu products by gas chromatography

SHANG Jian, et al

8477-8481

26

Determination of vitamin A and D3 in infant formula milk powder by n-hexane extraction-high performance liquid chromatography and tandem mass spectrometry

TIAN Liang-Liang, et al

8482-8487

27

Rapid determination of 5 kinds of phenolic anesthetics in fresh fishes by dispersive solid phase extraction-gas chromatography-quadrupole-time of flight mass spectrometry

DENG Ying, et al

8488-8493

Food Chemistry and Application

28

Research progress on the application of peroxidase and its mimetic enzyme in food analysis

XU Yang, et al

8494-8500

29

Study on the structural and physicochemical properties of Arenga pinnata starches from different producing areas

ZHAO Xin-Xin, et al

8501-8507

30

Optimization of extraction technology of crude polysaccharides from Angelica dahuricaand effects of irradiation on its content and activity

ZHOU Xin, et al

8508-8516

31

Identification and toxigenic analysis of Alternaria sp. in tomato

LIU Wen-Jing, et al

8517-8522

32

Application of layer-by-layer edible coating on blueberry preservation at room temperature

ZHANG Nan, et al

8523-8529

33

Effects of storage temperature on the preservation period and quality of seedless wampee fruit

MENG Xiang-Chun, et al

8530-8535

34

Comparative analysis of main aroma components between Sri Lanka broken black tea and Yunnan broken black tea

LI Jin-Long, et al

8536-8542

35

Screening of lactic acid bacteria with producing bacteriostatic substances and study on its antibacterial characteristics

DU He-Chao, et al

8543-8550

36

Changes of nutritional value of livestock, poultry, fish and shrimp meat during ?18 ℃ frozen storage

KONG Fan-Hua, et al

8551-8558

37

Establishment of shelf-life prediction model of modified-atmosphere packaged pot-stewed duck product in cold chain conditions

LIU Hao-Yue, et al

8559-8565

Food Safety Supervision and Management

38

Research progress on cadmium accumulation condition and control in rice

ZENG De-Yong, et al

8566-8572

39

Research progress on pollution status and detection methods of phthalates

HU Hong-Mei, et al

8573-8581

40

Research progress of biological rapid detection of foodborne pathogens

SONG Xin-Yi, et al

8582-8589

41

Application progress of near infrared spectroscopy in aquatic products detection

LIU Shuang, et al

8590-8596

42

Analysis and research on economic motivated adulteration of Chinese edible agricultural products based on network information

WANG Bing-Feng, et al

8597-8603

43

Study on the correlation between arsenic forms in rhizosphere and non-rhizosphere soils and arsenic occurrence forms in Panax notoginseng roots

CHEN Lu, et al

8604-8611

44

Determination of chlorothalonil residues in raw jam by gas chromatography-tandem mass spectrometry

LIANG Jian-Ying, et al

8620-8624