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2021 Vol.12 No.20
Special Topic: Quality and Safety of Animal Food
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1
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Application of laser induced breakdown spectroscopy in quality detection of dairy products
ZHANG Hao, et al
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7905-7913
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2
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Application of western blotting in aquatic products
YANG Ming-Chang, et al
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7914-7919
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3
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Determination of spinetoram residues in animal derived foods by high performance liquid chromatography-tandem mass spectrometry
MA Lei, et al
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7920-7925
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4
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Determination of haloperidol in milk by high performance liquid chromatography
LI Yi-Qing, et al
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7926-7930
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5
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Study on determination of flavor compounds of river crab (Eriocheir sinensis) in different breeding modes by gas chromatography-ion mobility spectrometry
WANG Fan, et al
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7931-7939
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6
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Source analysis of chlorate and perchlorate pollution in liquid milk in a city
ZHANG Qing, et al
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7940-7945
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7
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Simultaneous determination of dexamethasone and chlorpromazine residues in livestock and poultry meat and milk by high performance liquid chromatography-tandem mass spectrometry
ZHANG Yan, et al
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7946-7951
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8
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Application of fluorescence immunochromatographic strip for rapid detection furazolidone metabolites in aquatic products
WANG Li-Bo, et al
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7952-7959
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9
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Determination of 9 kinds of biogenic amines in meat products by ultra performance liquid chromatography with ultraviolet-pre-column derivatization
GUO Yong-Hui, et al
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7960-7968
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10
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Determination of 11 kinds of aminoglycosides in milk by molecularly imprinted solid phase extraction-ultra performance liquid chromatography-tandem mass spectrometry
WANG Min, et al
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7969-7976
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11
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Simultaneous determination of 5 kinds of bisamide insecticides residues in animal-derived foods by QuEChERS-ultra performance liquid chromatography-tandem mass spectrometry
HE Xu-Feng, et al
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7977-7985
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Food Analysis and Detection
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12
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Recent progress on detection of synthetic dyes in food by liquid chromatography-tandem mass spectrometry
CHENG Jie, et al
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7986-7994
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13
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Research overview of effects of heavy metals interactions on crops quality and metabolomics
YANG Xiao-Jun
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7995-8003
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14
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Detection of phenol in water based on Fe3O4/GCE magnetic sensor
WANG Wei-Hao, et al
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8004-8009
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15
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Evaluation of the rapid detection method for 7 kinds of Shiga toxin-producing Escherichia coli based on immunomagnetic separation
ZHAO Fang, et al
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8010-8017
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16
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Rapid identification of cadmium content in brown and polished rice based on X-ray fluorescence spectroscopy detection of paddy rice
GU Feng-Ying, et al
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8018-8025
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17
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Establishment of multidimensional database of ion mobility mass spectrometry for 75 kinds of pesticides
DUAN He-Jun, et al
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8026-8033
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18
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Identification of different types of onion extracts by electronic nose technology
LI Guo-Qin, et al
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8034-8040
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19
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Simultaneous determination of spirotetramat and its 4 kinds of metabolites residues in Crataegus pinnatifida Bunge. by QuEChERS combined with high performance liquid chromatography-tandem mass spectrometry
YANG He, et al
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8041-8048
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20
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Effects of different salt content on the quality changes of Triarrhena lutarioriparia shoots during salting
HAN Xiao-Lei, et al
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8049-8055
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21
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Rapid detection of Salmonella in food by fluorescent quantitative loop-mediated isothermal amplification
ZHANG Xiao-Hong, et al
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8056-8061
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22
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Rapid determination of chlorantraniliprole in tea by multi-walled carbon nanotubes QuEChERS-liquid chromatography-tandem mass spectrometry
ZHANG Cong, et al
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8062-8067
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23
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Determination of amino acid content and principal component analysis of Auricularia auricula from different regions
LIU Wei, et al
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8068-8075
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24
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Storage stability and shelf-life prediction of Rosa roxburghii Tratt. juice beverage
SHI Jia, et al
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8076-8083
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25
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Effects of glufosinate on growth and quality components of Camellia sinensis
WANG Shu-Yan, et al
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8084-8092
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26
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Simultaneous determination of 16 kinds of pesticides residues in sorghum by QuEChERS-gas chromatography-tandem mass spectrometry
WANG Kun, et al
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8093-8098
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27
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Determination of trace lead in edible salt by graphite furnace atomic absorption spectrometry optimized by orthogonal test
LUO Jian-Min, et al
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8099-8104
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28
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Effects of 4 kinds of different sterilization methods on the quality of integrated alcoholic beverages of mulberry
ZHOU Yong-Sheng, et al
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8105-8112
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29
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Determination of different components in Chinese and Russian ginseng by high performance liquid chromatography tandem triple-time-of-flight mass spectrometry
GE Li-Rui, et al
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8113-8120
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30
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Detection of 3 kinds of common foodborne pathogenic bacteria by multiple recombinase polymerase amplification
WANG Feng-Jiao, et al
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8121-8127
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31
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Study on quality evaluation of seabuckthorn (Hippophae rhamnoides L.) seed oil based on determination of 7 kinds of fatty acids content and chemometrics
WU Xiao-Yun, et al
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8128-8135
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32
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Simultaneous determination of 18 kinds of organochlorine pesticide residues in tea by multi walled carbon nanotubes combined with gas chromatograph-electron capture detection
SHAO Lin, et al
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8136-8140
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33
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Determination of ascorbic acid 2-glucoside and dipalmityl zeaxanthin in Lycium barbarum related foods by high performance liquid chromatography
ZHOU Ling, et al
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8141-8149
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34
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Simultaneous determination of lincomycin, tilmicosin and tylosin residues in drinking water by ultra performance liquid chromatography-tandem mass spectrometry
NIU Rong, et al
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8150-8155
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35
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Determination of hyperoside and isoquercitrin in Crataegus pinnatifida Bge. raw materials, extracts and the related foods by ultra performance liquid chromatography
ZHOU Ling, et al
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8156-8162
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Food Nutrition and Functional Food
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36
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Research progress on antioxidant mechanism and functional activity of natural anthocyanin
LI Xu, et al
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8163-8171
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37
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Research progress on phosphorylation modification and biological activity of polysaccharides
ZHANG Ya-Kun, et al
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8172-8177
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38
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Study on antioxidant and antibacterial activity of Olea europaea leaves extract
TIAN Li-Peng, et al
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8178-8184
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39
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Study on the manufacturing process of rice crust base on solid fermentation of Pleurotus geesteranus
LIN Tong, et al
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8185-8191
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40
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Optimization of enzymatic hydrolysis of soybean clear liquid for preparation of biologically active peptides and its antioxidant capacity
YIN Le-Bin, et al
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8192-8197
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41
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In vitro research on metabolism of chlorogenic acid in liver microsomes and intestinal flora
HU Ling-Ling, et al
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8198-8206
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42
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Identification and safety evaluation of lactic acid bacteria and yeast in Lycium ruthenicum Murr. Jiaosu
HU Jin-Li, et al
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8207-8213
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43
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Study on the preparation process of bean sprout powder steamed sponge cake crisps
XIE Qiang, et al
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8214-8222
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44
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Research on the application of soybean dregs powder in crisp biscuits
HAN Xiao-Cun
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8223-8228
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Food Safety Supervision and Management
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45
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Impact of food safety regulation and evaluation methods
WANG Jian, et al
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8229-8233
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46
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Exploratory research on application exploration of blockchain in traceability of export food in China
WANG Wei, et al
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8234-8241
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47
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Research progress of matrix reference materials for quality control of veterinary drug residue analysis
HU Nian-Nian, et al
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8242-8250
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48
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Development of national reference for Staphylococcus aureus nucleic acid detection kit
CHEN Chi, et al
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8251-8257
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49
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Analysis on constraints of blockchain landing food traceability industry
HONG Lan, et al
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8258-8264
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50
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Rapid determination for establishment of competitive inhibition enzyme linked immunosorbent assay for staphylococcal enterotoxin P
CUI Meng-Han, et al
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8265-8272
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51
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Rapid determination of hepatitis A virus by real-time reverse transcription loop-mediated isothermal amplification
LI Xue-Mei, et al
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8273-8278
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52
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Determination and migration risk assessment of styrene monomer and oligomers in expanded polystyrene food containers
LI Bo, et al
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8279-8286
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