2021 Vol.12 No.19

Highlight: The 6th Conference Papers on Food Quality and Safety Conference

1

Research progress on detection of lipase activity based on the optical properties of gold nanoparticles

LI Hui-Min, et al

7507-7513

2

Research progress on detection of meat provenance by nucleic acid detection technology

GU Meng-Lin, et al

7514-7519

3

Determination of selenium protein in Se-enriched beans by wet digestion-inductively coupled plasma optical emission spectrometry

JIA Wei, et al

7520-7526

4

Study on release of bioactive peptides from rice glutelin by in silico enzymatic hydrolysis

ZHOU Xiang-Ren, et al

7527-7533

5

Study on the technology of pickled crucian carp with pickled pepper flavor and analysis of finished product quality

LU Xue-Song, et al

7534-7540

Food Analysis and Detection

6

Research progress on the detection methods of glucocorticoids in food

CHEN Feng-Yan, et al

7541-7548

7

Application of matrix-assisted laser desorption ionization time-of-flight mass spectrometry in microbial identification and typing

ZHANG Qiu-Yan, et al

7549-7555

8

Simultaneous determination of pyraclostrobin and tebuconazole residues in peppers by ultra performance liquid chromatography-tandem mass spectrometry

JING Jun-Jie, et al

7556-7562

9

Determination of 9 kinds of aminoglycosides in feed by ultra performance liquid chromatography-tandem mass spectrometry

XIAO Zhi-Ming, et al

7563-7571

10

Complete genome analysis of food-derived Enterococcus faecalis

SUN Shu-Yue, et al

7572-7577

11

Simultaneous determination of 8 kinds of coumarins in beverage by high performance liquid chromatography-tandem mass spectrometry

XU Bo-Zhou, et al

7578-7584

12

Simultaneous determination of 16 kinds of polycyclic aromatic hydrocarbons in tea by gas chromatography-triple quadrupole tandem mass spectrometry

WANG Zheng, et al

7585-7591

13

Effects of Rhizophagus intraradices on the main biomass and thiram residues of soybean at maturity stage

JIE Wei-Guang, et al

7592-7599

14

Detection of acrylamide in fried food based on Nafion/Hb/Fe3O4@Cs/GCE sensor

ZHAO Rong-Min

7600-7605

15

Application research on the simultaneous determination of carbofuran, hydrocarbophos, chlorothalonil and tebufenozide in fruits and vegetables by colloidal gold immunochromatography

ZHOU Jia, et al

7606-7610

16

Optimization of model for rapid detection of moisture and reducing sugar in Pucheng semen coicis powders by near infrared spectroscopy

XU Zhen-Yi, et al

7611-7616

17

Determination of ochratoxin A in corn based on aptamer

PENG Zhen-Fei, et al

7617-7621

18

Simultaneous determination of 10 kinds of pesticide residues in vegetables and fruit by QuEChERS combined with high performance liquid chromatography-tandem mass spectrometry

WEI Xing-Hua, et al

7622-7628

19

Determination of 27 kinds of inorganic elements in Angelica sinensis by super microwave digestion-tandem quadrupole inductively coupled plasma mass spectrometry

ZHAO Bo, et al

7629-7636

20

Comparative study of 4 kinds of different purification methods in detection of veterinary drug residues in pork

FANG Zhi-Juan, et al

7637-7645

21

Study on the fluorescent quantitative PCR method for the detection of African swine fever virus nucleic acid

SONG Sheng, et al

7646-7650

22

Rapid determination of 20 kinds of pesticide residues in wine by dispersive liquid-liquid microextraction combined with gas chromatography-mass spectrometry

YI Bing-Qing, et al

7651-7659

23

Simultaneous determination of chloramphenicol drugs residues in pork by Captiva EMR-Lipid solid phase extraction combined with high performance liquid chromatography-tandem mass spectrometry

WANG Dong-Peng, et al

7660-7666

24

Simultaneous determination of 10 kinds of preservatives in children’s cosmetics by QuEChERS-high performance liquid chromatography-tandem mass spectrometry

WANG Xiu-Juan, et al

7667-7674

25

Rapid determination of illegal additives torasemide and diaotyldiphenolisatinum in health food by QuEChERS-liquid chromatography-tandem mass spectrometry

WANG Yan-Song

7675-7680

Food Nutrition and Functional Food

26

Research progress on measures to improve the quality of sticky rice products

QI Wen, et al

7681-7687

27

Extraction of total flavonoids from sweet potato leaves by ultrasonic assisted with surfactant sodium dodecyl sulfate

LI Pan-Pan, et al

7688-7695

28

Study of skin improvement and antioxidant activity in aged mice with collagen peptide drinks

HE Rui-Qi, et al

7696-7703

29

Study on distribution characteristics of earthy odor in tilapia

ZOU Jian-Min, et al

7704-7709

30

Effects of brassinosteroids on the storage quality of Zhangji strawberry

ZHANG Hai-Yuan, et al

7710-7715

31

Formula optimization and quality evaluation of white tea steamed bread

MEI Xin, et al

7716-7722

32

Amino acid composition characteristics and nutritional evaluation of edible fungi produced in Fujian

YAN Sun-An, et al

7723-7731

33

Study on fermentation performance and antioxidant activity of Cucurbita moschata D. pulp fermented by 5 kinds of different probiotics

YUAN Jing, et al

7732-7737

34

Study on the accumulation regularity of sugar and acid in the development process of wine grape fruit

LI Zhi-Wei, et al

7738-7743

35

Optimization of fried processing of pot-wrapped meat by response surface method

WANG Jing-Han, et al

7744-7751

36

Comparison of flavor substances of 8 kinds of low-alcohol rice making liquors collected from Guangdong and Guangxi markets

HAO Jun-Guang, et al

7752-7760

37

Study on antioxidant activity of crude extract of flavonoids from Kalimeris indica L. on oil

QIAN Jin-Yi, et al

7761-7766

38

Study on the brewing technology of hawthorn flavor craft beer

CHENG Dong-Dong, et al

7767-7771

39

Effect of Polygonatum sibiricum aqueous extract on lipopolysaccharides induced macrophage polarization and autophagy

LI Jiu-Jiu, et al

7772-7777

40

Study on the L-arabinose 28 d repeated dose oral toxicity in rats

CHEN Geng, et al

7778-7786

41

Study on teratogenicity of Rehmannia glutinosa extract in rats

KE Xiang-Hong, et al

7787-7792

42

Identification of adulteration of almond in apricot kernel beverage by high performance capillary electrophoresis

WANG Bin, et al

7793-7797

43

Effect of oyster extract on sexual function of male rats

YUAN Xiao-Xi, et al

7798-7803

Food Safety Supervision and Management

44

Research progress of single domain antibody in toxic small molecules detection field

LIU Ming-Gang, et al

7804-7812

45

Quality control measures for sampling process of edible vegetable oil

LU Xiao-Rui, et al

7813-7817

46

Analysis on the influencing factors of aflatoxin contamination in peanut in China

WANG Yan, et al

7818-7825

47

Supervision, evaluation and effect analysis of rapid detection of edible agricultural products in farmers market

YE Qiu-Xiong, et al

7826-7830

48

Study on the application exploration of blockchain in traceability of imported aquatic products in Zhanjian

ZHAO Hai-Jun, et al

7831-7839

49

Discussion on source and hazard analysis of pentachlorophenol in animal-derived products

ZHANG Xiu-Qin, et al

7840-7845

50

Study on the inhibition and mechanism of zinc oxide nanoparticles on Staphylococcus aureus

LIANG Shu-Rong, et al

7846-7850

51

Study on the elimination regularity of enrofloxacin, florfenicol and acetylisovaleryl tylosin residues in eggs

ZHANG Hang-Jun, et al

7851-7856

52

Origin traceability of imported barley based on 87Sr/86Sr and δ13C

MA Ming, et al

7857-7862

53

Problems and countermeasures in Chinese Baijiu quality and safety supervision in southwest China

MA Jing

7863-7869

54

Analysis of 3 kinds of common illegal additives in weight-loss health care products by paper chip-ambient mass spectrometry

HE Yan, et al

7870-7877

55

Retrospective analysis on the production and quality of infant and young children formula milk powder

ZHANG Zhao-Min, et al

7878-7886