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2021 Vol.12 No. 18
Highlight: The 6th Conference Papers on Food Quality and Safety Conference
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1
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Research progress on respiratory rate in spontaneous modified atmosphere packaging of fruits and vegetables
ZHANG Yan, et al
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7105-7111
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2
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Application of nano-based electrochemical sensor in veterinary drug residue detection
CHEN Lin-Lin, et al
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7112-7118
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3
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Discrimination study of Pu-erh tea made from ancient trees from different tea mountains based on Fourier transform infrared spectroscopy
CHEN Wen-Jing, et al
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7119-7126
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4
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Effects of different materials and cold storage agents on respiratory rate and other physiological indexes of strawberries
LU Fang-Fang, et al
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7127-7132
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5
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Simultaneous determination of dichlorvos and trichlorfon in food samples by on-line solid phase extraction liquid chromatography-tandem mass spectrometry
ZHANG Jing, et al
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7133-7139
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6
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Analysis of mercury content in aquatic products in Xi’an and its edible risk assessment
WANG Chang-Zhao, et al
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7140-7145
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7
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Optimization of alkali water extraction technology of Gracilaria asiatica polysaccharides by response surface method
ZHANG Ping, et al
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7146-7152
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8
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Study on meat quality evaluation of different parts of Sunan yak
HONG Jing, et al
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7153-7159
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9
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Optimization of fermentation conditions and nutritional evaluation of processing by-products of small yellow croaker
WANG Shu-Qi, et al
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7160-7167
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10
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Analysis of fatty acid composition in fat in different parts of Sunan yak
ZHANG Ya-Li, et al
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7168-7174
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Food Analysis and Detection
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11
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Research progress on principle and technology of rapid detection of dairy products quality
LI Ping, et al
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7175-7183
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12
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Research progress on the determination of volatile organic compounds of agro-food by gas chromatography-ion mobility spectrometry
QIAN Xin, et al
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7184-7190
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13
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Fluorescence detection of carbendazim, acetamiprid and chlorpyrifos in cucumber
WANG Na, et al
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7191-7199
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14
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Effect of PCR instrument performance on assay results
TAO Yu-Feng, et al
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7200-7205
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15
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Development of histamine colloidal gold immune rapid detection test strip and its application in aquatic products
WANG Bing-Zhi, et al
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7206-7213
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16
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Simultaneous determination of 20 kinds of benzimidazoles and their metabolites residues in aquatic products by QuEChERS-ultra performance liquid chromatography-tandem mass spectrometry
WEN Hai-Bin, et al
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7214-7221
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17
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Analysis of the multi-quality data and the development of the non-destructive rapid testing models of cherry
WANG Dong, et al
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7222-7228
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18
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Determination of 14 kinds of organic antimicrobials in high temperature resistant paper products for food contact by QuEChERS combined with high performance liquid chromatography
WU Shang-Sen, et al
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7229-7234
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19
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Determination of mercury content in fresh milk by direct injection mercury determination
TAN Wei, et al
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7235-7239
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20
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Determination of trace arsenic in food by inductively coupled plasma mass spectrometry using triethylamine as a signal enhancer
DONG Xue-Liang, et al
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7240-7245
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21
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Quantitative detection of Salmonella in food by mini-MPN-STE-qPCR
ZHANG Xiao-Hong, et al
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7246-7253
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22
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Determination of tetrahydro-β-carboline and N-cyclohexyl nortadalafil in food with ultra performance liquid chromatography-tandem mass spectrometry
WEI Huan, et al
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7254-7260
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23
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Determination of penthiopyrad in vegetable oil by high performance liquid chromatography-tandem mass spectrometry
LU Jing, et al
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7261-7266
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24
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Rapid screening and confirmation of bongkrekic acid in foods by ultra performance liquid chromatography-quadrupole-orbitrap high resolution mass spectrometry
HAN Chao, et al
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7267-7271
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25
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Rapid determination of 101 kinds of pesticide residues in main raw grain and oil by QuEChERS-ultra performance liquid chromatography-triple quadrupole mass spectrometry
WANG Bing-Jun, et al
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7272-7280
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26
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Rapid determination of biological absorption ratio of arsenic in lotus root by atomic fluorescence close interpolation
GAO Xiang-Yang, et al
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7281-7285
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27
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Simultaneous determination of 12 kinds of chemical drugs illegally mixed into slimming health foods by liquid chromatography-ion trap mass spectrometry
LIU Jing, et al
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7286-7292
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28
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Rapid determination of amino acid nitrogen content and grade in cooking wine of grain brewing
GAO Xiang-Yang, et al
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7293-7297
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Food Nutrition and Functional Food
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29
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Analysis method and application of free amino acids
CHEN Xue, et al
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7298-7304
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30
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Extraction of cellulose from agricultural product waste and its application in food industry
FENG Zhi-Qiang, et al
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7305-7313
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31
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Research progress on identification technology of animal ingredients from different milk sources
MIAO Jin-Liang, et al
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7314-7323
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32
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Progress research of the characteristic aroma for the green tea
YIN Peng, et al
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7324-7332
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33
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Review about the ameliorating effect of natural compounds on cardio-cerebrovascular diseases through inhibiting HMG-CoA reductase
NIE Yan, et al
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7333-7341
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34
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Evaluation of Polygonum cuspidatum resources in Hubei by high performance liquid chromatography fingerprint combined with index components
LIU Zi-Hua, et al
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7342-7350
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35
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Determination of zeaxanthin in milk powder by high performance liquid chromatography
LI Huan-Peng, et al
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7351-7356
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36
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Study on semicarbazide-induced oxidative stress and hepatic metabolic damage in SD rats
HUANG Hui-Ying, et al
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7357-7363
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37
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Optimization on formulation of high cell density fermentation and key processing for Lactobacillus acidophilus Z-43
LI Cui-Feng, et al
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7364-7369
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38
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Improvement of brewing technology and quality analysis of rose sweet wine
LI Jing-Wen, et al
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7370-7375
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39
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Determination of vitamin B1 in functional food-complex nutrients supplementation by high performance liquid chromatography
LU Wei, et al
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7376-7381
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40
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Study on hardness change and its influencing factors of Zingiber officinale Roscoe during pickling
ZHANG Can, et al
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7382-7387
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41
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Analysis of the differences in the volatile components between Zijuan and Danfei
WANG Zhi-Xia, et al
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7388-7396
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42
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Study on flavor fingerprint of dried pork slices under different drying conditions
QIAN Jian-Zhong, et al
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7397-7402
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43
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Effects of concentrations of konjac glucomannan solutions on their rheological properties
WU Wei-Du, et al
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7403-7409
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Food Safety Supervision and Management
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44
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Research progress of patulin in food
WANG Ya-Nan, et al
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7410-7416
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45
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Discussion on common problems in sampling process of food safety supervision and online quality control method
TAO Yu-Feng, et al
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7417-7425
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46
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Japanese edible oil safety management system and its enlightenment to our country
ZHANG Yong
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7426-7432
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47
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Research progress of plant-derived antimicrobial agents
CHEN Zhi-Di, et al
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7433-7439
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48
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Analysis and countermeasures on imported aquatic products of China in 2020
ZHAO Hai-Jun, et al
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7440-7445
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49
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Analysis of Grenada’s food safety supervision system
LI Guan-Si, et al
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7446-7450
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50
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Study on inorganic arsenic content in various health food raw materials and its migration law during processing
LI Yan-Chuan, et al
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7451-7458
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51
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Research and analysis on the labeling of plastic tableware for online sale
LI Qiang, et al
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7459-7466
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52
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Prediction of unqualified index of food inspection based on optimized random forest algorithm
LIU Yu-Hang, et al
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7467-7472
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53
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Assessment of residue regularity and dietary exposure of enrofloxacin in primiparous eggs under prenatal feeding mode
ZHAO Lin, et al
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7473-7479
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54
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Application of control graphic-audit analytical systerm on the determination of lead in food by inductively coupled plasma mass spectrometry
CHEN Ke, et al
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7480-7488
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