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2021 Vol.12 No.17
Special Topic: National Key Research and Development Program of China: Research and Development of Key Technology in Food Safety
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1
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Research progress on detection methods and pretreatment technology of staphylococcal enterotoxins
LIN Mei-Ying, et al
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6703-6710
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2
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Research progress of nucleic acid detection technology based on clustered regularly interspaced short palindromic repeats
WANG Zi-Yi, et al
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6711-6719
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3
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Advances in the genomic epidemiology of non-toxigenic Vibrio cholera
HAO Tong-Yu, et al
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6720-6726
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4
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Research progress of norovirus in post-genomic era
ZHANG Wei-Shan, et al
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6727-6734
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5
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Influence of SARS-CoV-2 on the quality and safety of cold chain transportation food
ZHANG Wei-Shan, et al
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6735-6742
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6
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Research progress on pathogen detection methods of food-borne zoonoses
ZHU Bao-Kang, et al
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6743-6750
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7
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Research on the expression of different staphylococcal enterotoxins genotypes in food matrix
LIN Mei-Ying, et al
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6751-6755
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8
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Study on the antimicrobial resistance of Salmonella Kentucky ST198 from foodborne foods in Hanzhong from 2019 to 2020
WENG Rui, et al
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6756-6762
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9
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Preparation of Escherichia coli reference materials for food detection
QU Hong-Ren, et al
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6763-6769
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10
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Study on the preparation of Yarrowia lipolytica reference materials for food inspection
REN Xiu, et al
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6770-6775
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11
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Comparative study on the detection methods of Salmonella in infant formula milk powder and fermented milk
YU Wen, et al
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6776-6781
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12
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Development of xylose lysine deoxycholine agar certified reference material for food detection
ZHANG Xiao-Dong, et al
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6782-6787
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13
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Preparation of coliphage MS2 reference material for norovirus test
LUO Hai-Peng, et al
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6788-6794
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14
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Establishment of dynabeads immunoprecipitation extraction method of hepatitis A virus from shellfish and its comparison with national standard method
YAN Xu-Jia, et al
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6795-6802
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15
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Preparation and application evaluation of Salmonella proficiency test samples in milk powder
WANG Xue-Shuo, et al
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6803-6809
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16
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Preparation of Salmonella typhimurium reference materials for food detection
QU Hong-Ren, et al
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6810-6816
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17
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Research on accurate identification of 6 kinds of Cronobacter and reference material preparation
REN Xiu, et al
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6817-6825
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18
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Comparative analysis of Lactobacillus plantarum genome isolated from different sources
SHI Zhi-Yuan, et al
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6826-6834
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19
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Construction of high throughput sequencing library for trace samples
LI Bo-Xing, et al
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6835-6842
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20
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Study of a selective enrichment method for Shiga toxin-producing Escherichia coli based on acid treatment
LI Qiong-Qiong, et al
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6843-6850
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21
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Identification and biological characteristics of single Erysipelothrix rhusiopathiae isolated from frozen whole chicken samples
ZHANG Wei, et al
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6851-6856
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Food Analysis and Detection
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22
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Determination of 172 kinds of pesticide residues in peanut oil by gas chromatography-tandem mass spectrometry combined with automatic QuEChERS
JIANG Kang-Li, et al
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6857-6864
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23
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Evaluation of the uncertainty of sucrose content in milk beverage by different nonlinear curve fitting methods
CHEN Jing, et al
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6865-6871
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24
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Uncertainty evaluation of the determination of canthaxanthin in eggs by high performance liquid chromatography
LIU Shu-Hua, et al
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6872-6878
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25
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Optimization of determination of methanol, ethyl acetate and ethyl caproate in Chinese liquor by gas chromatography
FANG Hai-Xian, et al
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6879-6886
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26
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Effect and mechanisms of sodium butyrate on the virulence of Vibrio parahaemolyticus
ZHU Wen-Xiu, et al
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6887-6893
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27
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Determination of 16 kinds of polycyclic aromatic hydrocarbons in Eriocheir sinensis by accelerated solvent extraction-gel permeation chromatography-gas chromatography-tandem mass spectrometry
HU Guo-Shen, et al
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6894-6901
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28
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Uncertainty evaluation for determination of metronidazole and hydroxym etronidazole residues in bean sprouts by ultra performance liquid chromatography-tandem mass spectrometry
WANG Lu-Lu, et al
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6902-6908
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29
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Determination of 9 kinds of biogenic amines in salmon by precolumn derivatization-ultra performance liquid chromatography-tandem mass spectrometry
LUO Jiao-Yi, et al
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6909-6917
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30
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Rapid determination of 6 kinds of wild mushroom toxins in poisonous mushrooms by dispersive solid phase extraction combined with ultra performance liquid chromatography-tandem mass spectrometry
XUE Rong-Xuan, et al
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6918-6923
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31
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Determination of acrylamide in infant formula milk podwer by gas chromatography-tandem mass spectrometry
CHEN Ke-Yun, et al
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6924-6928
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32
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Comparison of the results of aluminum content in starch noodles by spectrophotometry and inductively coupled plasma mass spectrometry
PAN Qiu-Li, et al
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6929-6932
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33
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Determination of 11 kinds of heterocyclic amines in ham sausage products by high performance liquid chromatography-tandem mass spectrometry
ZHANG Zhi-Rong, et al
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6933-6939
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34
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Determination of 8 kinds of polybrominated diphenyl ethers in vegetables by gas chromatography-tandem mass spectrometry
WANG Jian-Guo, et al
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6940-6945
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35
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Determination of 9 kinds of sulfonamides and 3 kinds of quinolones residues in freshwater fish by dispersive solid phase extraction coupled with liquid chromatography-tandem mass spectrometry
ZHOU Rui-Zheng, et al
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6946-6952
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36
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Determination of 10 kinds of quinolones residues in cabbage by QuEChERS coupled with high performance liquid chromatography-tandem mass spectrometry
ZHANG Bi-Qi, et al
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6953-6959
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Food Nutrition and Functional Food
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37
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Development and optimization of the near infrared spectroscopy quantitative prediction model for methionine of freeze-dried chicken leg muscle powder
TAO Lin-Li, et al
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6960-6968
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38
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Optimization of aqueous enzymatic extraction process of sunflower seeds oil and the effect on its quality
CHENG Qian, et al
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6969-6974
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39
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Researched on structural characteristics and in vitro digestibility of potato resistant starch
CHENG Bing, et al
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6975-6981
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40
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Analysis and evaluation of fruit nutritional components of late-maturing plum resources in Guizhou
CHEN Shou-Yi, et al
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6982-6989
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41
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Optimization of hawthorn and black garlic compound beverage by fuzzy mathematics evaluation combined with response surface methodology
JIA Qing-Chao, et al
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6990-6998
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42
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Effects of water extract from different kinds of white tea on heat tolerance of Drosophila melanogaster
HUANG Yan, et al
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6999-7005
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43
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Optimization of enzymatic extraction and composition analysis of anthocyanins from Acanthopanax senticosus dried fruit
ZHAO Chen-Yu, et al
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7006-7013
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44
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Effects of total flavones from Lycium ruthenicum Murray on proliferation and apoptosis of HepG-2 cells
GULIBAHAR·Kawul, et al
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7014-7020
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45
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Development and effect on exercise endurance of compound beverage of Rhizoma phragmitis and Lotus leaf
WANG Ju-Cui, et al
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7021-7029
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Food Safety Supervision and Management
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46
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Bio-control application and thinking of bacteriophages in food production and processing
ZHANG Hui, et al
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7030-7035
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47
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Research progress on detection technology of trace polycyclic aromatic hydrocarbons in food
XING Wei, et al
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7036-7042
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48
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Review on risk and countermeasures of chloropropanol esters in foodstuffs
LI He-Li, et al
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7043-7051
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49
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Research progress on the application of CRISPR/Cas system in food quality and safety detection
CAO Jing, et al
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7052-7058
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50
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Countermeasures and research on the implementation of infant formula milk powder production licensing system
ZHENG Yang, et al
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7059-7066
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51
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Changes of cadmium in Portunus trituberculatus after cooking and simulated digestion
FENG Rui-Xue, et al
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7067-7073
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52
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Epidemiologic features of the wild mushroom poisoning in Yunnan province during 2015—2020 and its trend prediction
LIU Zhi-Tao, et al
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7074-7079
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53
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Research on pollution status of polycyclic aromatic hydrocarbons in products containing Spirulina
WANG Ying, et al
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7080-7086
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