2021 Vol.12 No.16

Special Topic: Quality and Safety of Animal Food

1

Research progress on the source and detection method of crustacean semicarbazide

ZHANG Yi, et al

6301-6309

2

Research progress on the live transportation of fish and its effect on muscle and physiological and biochemical indexes of blood

LIU Feng, et al

6310-6316

3

Physiological function of plant active polysaccharides and its research progress on its application in ruminant production

LI Hai-Yuan, et al

6317-6323

4

Identification of fresh and frozen-thawed beef based on ultra performance liquid chromatography-quadrupole-orbitrap high resolution mass spectrometry combined with chemometrics

HE Qi-Chuan, et al

6324-6331

5

Effects of Cymbopogon citratus extract on quality and antioxidant performance of chicken sausage

SU Rong-Zhen, et al

6332-6336

6

Rapid determination of trace chromium in stewed meat products by catalytic kinetic spectrophotometry

GUO Nan-Nan, et al

6337-6342

7

Determination of illegally added basic industrial dyes in meat products by ultra performance liquid chromatography-quadrupole tandem ion trap combined mass spectrometry

LIU Yu, et al

6343-6348

8

Rapid determination of sulfonamides in goat milk by dispersive solid phase extraction combined with ultra performance liquid chromatography-tandem high resolution mass spectrometry

FAN Cheng, et al

6349-6355

9

Preparation and application of chloramphenicol quality control samples in pork

LIU Yao-Hui, et al

6356-6362

10

Simultaneous determination of 22 kinds of veterinary drug residues in animal-derived food by ultra performance liquid chromatography-tandem mass spectrometry

DONG Man-Man, et al

6363-6370

11

Simultaneous determination of 6 kinds of imidazoles residues in eel by ultra performance liquid chromatography-tandem mass spectrometry

ZHANG Yan-Yan, et al

6371-6376

12

Simultaneous determination of 8 kinds of veterinary drug residues in eggs and their products by solid phase extraction-high performance liquid chromatography-tandem mass spectrometry

GAO Min, et al

6377-6383

13

Determination of 50 kinds of veterinary drug residues in aquatic products by ultra performance liquid chromatography-tandem mass spectrometry

XU Yuan-Yuan, et al

6384-6392

14

Development and optimization of production technology of instant liquid smoked abalone

SHEN Jun-Bing

6393-6398

Food Analysis and Detection

15

Application of aptasensor on detection of organophosphorus pesticide residues

WANG Yao, et al

6399-6407

16

Application of antifouling materials modified biosensor for the detection of food and other complicated samples

HUANG Hui-Xian, et al

6408-6416

17

Simultaneous determination of 4 kinds of new illegal additives in wheat flour by ultra performance liquid chromatography-tandem mass spectrometry

CHEN Zhuo, et al

6417-6423

18

Applications of electrochemical sensor in food detection

LAI Ting-Run, et al

6424-6430

19

Research progress on functional characteristics, detection methods and content analysis of betaine in aquatic products

CUI Ya-Nan, et al

6431-6438

20

Advance on research for detecting technology of common pathogenic Vibrio in human

HU Ling, et al

6439-6447

21

Determination of saponins and volatile components in 4 kinds of ginseng wine by gas chromatography-mass spectrometry and high performance liquid chromatography

ZENG Cheng, et al

6448-6456

22

Determination of triadimefon and its metabolites in 2 kinds of solanaceous organic vegetables by QuEChERS-ulra performance liquid chromatography-tandem mass spectrometry

LIU Qing-Ju, et al

6457-6464

23

Determination of chloropropanol fatty acid esters and glycidol fatty acid esters in infant formula milk powder by gas chromatography-tandem mass spectrometry

ZHOU Jing, et al

6465-6471

24

Determination of volatile components in Sichuan black tea by response surface optimized headspace solid phase microextraction combined with gas chromatography-mass spectrometry

LUO Xue-Ping, et al

6472-6479

25

Determination of 43 kinds of pesticide residues in vegetables by ultra performance liquid chromatography-tandem mass spectrometry based on PRiME-HLB

DU Rui, et al

6480-6488

26

Analytical research of multiple indexes of 5 kinds of tea

ZHOU Li-Bing, et al

6489-6497

27

Determination of acrylamide content in food with different cooking methods by pressurized capillary electrochromatography

LUO Lai-Qing, et al

6498-6504

28

Determination of 59 kinds of pesticide residues in lotus seeds by gas chromatography-triple quadrupole-tandem mass spectrometry

ZHU Zuo-Wei, et al

6505-6512

29

Determination of 222 kinds of pesticide residues in vegetables and fruits by QuEChERS-gas chromatography-triple quadrupole-tandem mass spectrometry

LI Min, et al

6513-6521

30

Determination of perchlorate and chlorate residues in infant formula milk powder by ultra performance liquid chromatography-tandem mass spectrometry

DONG Heng-Tao, et al

6522-6527

31

Determination of 100 kinds of pesticides and their metabolites in grapes by QuEChERS-ultra performance liquid chromatography-tandem mass spectrometry

SU Yi-Ling, et al

6528-6536

32

Study on the applicability of duplex real-time fluorescence quantitative PCR to detect the common regulatory elements of genetically modified plants

LIU Guo-Qiang, et al

6537-6543

33

Determination of 13 kinds of pesticide residues in edible fungi by QuEChERS combined with mass spectrometry

LEI Yan-Yi, et al

6544-6551

34

Effects of glycation modifications with 3 kinds of hexose on the structure and antioxidant activity of pea protein

JIANG Ying, et al

6552-6557

Food Nutrition and Functional Food

35

Research progress of postbiotics

LI Yang, et al

6558-6564

36

Research progress on the safety and effectiveness of calcium β-hydroxy-β-methyl butyrate

TIAN Lin, et al

6565-6572

37

Research progress of high oleic acid peanuts in China

LIU Cheng-Hong, et al

6573-6578

38

Study on preparation technology of rice bran peptide-iron-zinc chelate

KANG Yun, et al

6579-6585

39

Toxicological safety evaluation on the flower of Citrus grandis var. Longanyou

LI Rui-Rui, et al

6586-6593

40

Determination of pantothenic acid in food by ultra performance liquid chromatography-tandem mass spectrometry with isotope dilution

SUN Yu, et al

6594-6599

41

Optimization of ultrasonic-microwave synergistic extraction process of chestnut shell polysaccharides and its structural identification

WEI Na, et al

6600-6608

42

Catalytic effect of alliinase on homocysteine in rat plasma

HAMIDANMU Ai-He-Mai-Ti-Jiang, et al

6609-6614

43

Preparation of phosphocitrate catalyzed by phosphorylase catalysis from potato and optimization of conditions

DENG Bo, et al

6615-6620

44

Study on the specific chromatogram of red ginseng by high performance liquid chromatography based on cluster analysis and principal component analysis

GAO Tian-Yang, et al

6621-6627

Food Safety Supervision and Management

45

Analysis on the notifications of feed of European Union rapid alert system for food and feed from 2012 to 2020

QIN Chao, et al

6628-6635

46

Discussion on safety supervision of Pu-erh tea storage based on block-chain technology

SU Dan, et al

6636-6641

47

Research on Republic of Trinidad and Tobago's food safety supervision system and access

LIANG Hua-Li, et al

6642-6647

48

Result analysis of Canadian food safety surveillance programs and practical suggestions

ZHANG Xu-Sheng

6648-6654

49

Study on market investigation of exposure assessment basic parameters of food contact materials for condiments in China

LIU Si-Jie, et al

6655-6660

50

Heavy metals content and human health risks of edible mushrooms sold in Beijing

XING Shi-Ge, et al

6661-6666

51

Comprehensive assessment of millet quality based on gray fixed weight cluster

HUANG Xiao, et al

6667-6673

52

Determination and comparative analysis of aroma components of Hongmeiren citrus peel from 4 producing areas in Zhejiang

LUO Zhen-Ling, et al

6674-6679

53

Study on virulence gene, drug resistance, molecular typing of Vibrio parahaemolyticus in raw fish in Shaoxing

CHEN Ji-Ming, et al

6680-6684