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2021 Vol.12 No. 15
Special Topic: Food Safety Risk Assessment and Risk Monitoring
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1
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Research on rapid detection technology of neonicotinoids pesticides
CHEN Jing-Lin, et al
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5899-5905
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2
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Advances in the detection technology of polybrominated diphenyl ethers in food
ZHAN Yong-Chao, et al
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5906-5914
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3
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Research progress on formation, detection, inhibition and management of acrylamide in food
JIN Shan, et al
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5915-5922
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4
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Detection method of cyhalofop-butyl and fluroxypyr-meptyl herbicides in rice and study on the storage stability
ZHANG Le, et al
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5923-5930
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5
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Characteristics and risk assessment of pesticide residues in soil of a strawberry base in Anhui province
WU Xu-Bin, et al
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5931-5939
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6
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Effects of storage methods on postharvest losses and quality safety of wheat during storage
ZHANG Shou-Mei, et al
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5940-5947
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7
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Identification and detection of goat and bovine milk peptide marker based on liquid chromatography-tandem mass spectrometry
CHEN Shu-Di, et al
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5948-5953
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8
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Pollution assessment of 7 kinds of heavy metals and harmful elements in Codonopsis pilosula
YANG Wen-Wu, et al
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5954-5959
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9
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Evaluation of the effect of chromium content in soil on the safety of agricultural products
LIAO Hai-Yan, et al
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5960-5966
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10
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Analysis on factors affecting mycotoxin production in highland barley raw grains
LIAN Qian, et al
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5967-5973
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Food Analysis and Detection
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11
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Simultaneous determination of specific migration limits of 16 kinds of antioxidants in food contact polyethylene glycol terephthalate/polyethylene composite materials by high performance liquid chromatography-tandem mass spectrometry
CAI Xiang-Yu, et al
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5974-5982
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12
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Determination of mineral elements in 7 kinds of monofloral honeys and study on the characteristics of honey species
LIN Hong, et al
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5983-5989
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13
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Determination of 5 kinds of spices in coconut milk or reconstituted coconut milk by gas chromatography
LU Lu, et al
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5990-5996
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14
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Simultaneous determination of 5 kinds of nucleotides in milk powder by liquid chromatography with composite solid phase extraction
WANG Chuan-Pi, et al
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5997-6002
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15
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Study on the extraction technology and antioxidant activity of total saponins from stem-leaf of Panax notoginseng
LIU Xiu-Wei, et al
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6003-6008
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16
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Analysis of characteristics flavors of agricultural products under different irradiation methods based on electronic nose technology
YUE Ling, et al
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6009-6016
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17
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Simultaneous determination of 13 kinds of sedative residues in aquatic products by isotope dilution-liquid chromatography-tandem mass spectrometry
YANG Hong-Sheng, et al
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6017-6025
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18
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Optimization on microwave extraction of flavonoids from blackberry pomaces using response surface methodology and its biological activity
GOU Ding, et al
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6026-6034
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19
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Determination of albendazole residues in 8 kinds of agriculture products by QuEChERS-ultra performance liquid chromatography-tandem mass spectrometry
ZHANG Ying, et al
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6035-6041
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20
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Effects of 60Co-γ ray irradiation on storage quality of "Guichang" kiwifruit
SHI Bin, et al
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6042-6048
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21
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Simultaneous determination of 5 kinds of fungicides residues in pepper by QuEChERS-ultra performance liquid chromatography-tandemmass spectrometry
ZHANG Ying, et al
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6049-6055
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22
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Quantitative determination of flavor markers of fermented Dendrocalamus latiflorus in Guangxi by high performance liquid chromatography
XU Rong-Rong, et al
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6056-6061
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23
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Determination of bongkrekic acid in rice noodles and chow fun by ultra performance liquid chromatography-tandem mass spectrometry with ultrasonic assisted liquid-liquid extraction
LUO Lan, et al
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6062-6067
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24
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Matrix effects and their countermeasures of 61 kinds of pesticides in 30 kinds of fruits and vegetables by gas chromatography-tandem mass spectrometry
XU Bing-Wen, et al
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6068-6076
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25
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Rapid screening 52 kinds of pesticide residues in peanuts by QuEChERS-triple-quadrupole liquid chromatography-mass spectrometry
SHAO Li, et al
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6077-6083
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26
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Differential analysis of total mercury in solid food samples with different particle sizes by direct injection mercury determination
YAO Xiao-Hui, et al
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6084-6089
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Food Chemistry and Nutrition
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27
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Extraction and element analysis of oil from different varieties and parts of Hippophae rhamnoides
FANG Liang, et al
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6090-6096
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28
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Production, bioactive components and application status of adventitious root of Panax ginseng
ZHAI Bing-Zhong, et al
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6097-6104
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29
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Progress on chemical structure and antioxidant activity of seaweed polysaccharides
LING Na, et al
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6105-6110
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30
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Research progress in flavor and analytical technology of fermented milk
SUN Xin-Meng, et al
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6111-6117
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31
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Research progress on anti-aging function of plant polysaccharides
LI Zhen-Xiang, et al
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6118-6124
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32
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Research progress of some foodborne polypeptides in sports nutrition
CAO Guang
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6125-6131
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33
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Chemical compositions and antioxidant activities of Abelmschus esculentus L. Moench seed polysaccharides
LIU Rui-Xin, et al
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6132-6138
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34
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Inhibition effect of Ligustrum robustum (Rxob.) Blume extract on the oxidation of oil
LIANG Heng-Yu, et al
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6139-6145
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35
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Development of broccoli whey fermented beverage and research of its antioxidant activity
LI Kun-Lin, et al
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6146-6152
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36
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Phenolic compositions and antioxidant activity of different tissue parts of Shatianyou (Citrus grandis L. Osbeck)
DENG Mei, et al
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6153-6159
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37
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Effect of washing and disinfection before pickling on free amino acids in salted eggs
SUN Jing, et al
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6160-6168
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38
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Optimization of fermentation conditions and antibacterial activity of antimicrobial peptides from Bacillus amylolytica HRH317 strain
QIN Nan, et al
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6169-6176
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39
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Effects of 3 kinds of natural antioxidants on physicochemical properties of Chinese cured meat
LIU Guang-Xian, et al
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6177-6184
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40
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Optimization of enrichment and purification of polyunsaturated fatty acids in Portulaca oleracea by urea inclusion method
LI Guan-Wen, et al
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6185-6191
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41
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Gray correlation analysis between the sugar-acid ratio and the minerals elements and the sugar and acid components of olecranon peaches in Lianping
PI Xiao-Di, et al
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6192-6199
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42
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Effect of DHA algae oil liposomes on mouse immune function
YAO Zhuang-Min, et al
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6200-6207
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43
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Freeze-drying protective agent and its process optimization of probiotics
ZHOU Li, et al
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6208-6212
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44
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Study on processing technology and flavor compounds of cheese flavor brown fermented milk
REN Xue-Ming, et al
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6213-6221
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Food Safety Supervision and Management
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45
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Development characteristics of nutrition labeling in the United States and its enlightenments to food nutrition labeling system in China
HUANG Ze-Ying
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6222-6227
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46
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Food safety problems and countermeasures in the period of normalized epidemic prevention and control
QIU Sheng
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6228-6232
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47
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Preparation of physical standard samples and quality characteristics analysis of sun-dried tea and Pu-erh tea (raw tea) compressed tea
SU Dan, et al
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6233-6239
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48
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Application of ISO22000 system in food safety assurance for catering services for large-scale events
LIN Zhe-Yin, et al
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6240-6248
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49
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Study on the feasibility of beef cattle saliva as an easily available characterization sample of clorprenaline residue
ZHOU Wei, et al
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6249-6254
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50
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Multilocus sequence typing and antibiotic resistance of food-borne Listeria monocytogenes in Xinjiang
KANG Li-Chao, et al
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6255-6261
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51
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Features, failure reasons and warnings for smart choices program labeling in the United States
HUANG Ze-Ying, et al
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6262-6266
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52
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Improved and evaluation of SB/T 10923—2012 DNA detection method for adulterated meat
HU Si-Yu, et al
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6267-6274
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53
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Investigation on mycotoxin contamination in feed raw materials in 2020
WANG Juan, et al
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6275-6282
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