姓名：赵海燕
性别：女
学历：博士研究生
职称：副教授
工作单位：青岛农业大学
教育情况：
2008.09-2013.07 中国农业科学院农产品加工研究所，农产品质量与食物安全专业，博士；
2004.09-2008.07 青岛大学，食品科学与工程专业，学士
工作经历：
2017.01—至今 青岛农业大学食品科学与工程学院，副教授
2013.07—2016.12 青岛农业大学食品科学与工程学院，讲师
所受奖项
2019年度山东省高等学校科学技术奖二等奖（5/11），饼粕全自动固体发酵降解黄曲霉毒素生产生物饲料关键技术及装备；
2019年青岛市科学技术奖二等奖（第六位），无抗饲料生产关键技术及应用；
中国农业科学院2013年度优秀博士学位论文，2014，北京；
2013AACCI国际最佳学生论文竞赛决赛奖，2013-10，阿尔伯克基；
中国食品科学技术学会科技创新奖—技术进步奖一等奖（第九完成人），主要农产品溯源技术研究与应用，2012-10, 哈尔滨
主要研究方向：
食品真伪鉴别；食品溯源
代表性著作
1. Lei Wang, Qingli Yang, Haiyan Zhao*. Sub-regional identification of peanuts from Shandong Province of China based on Fourier transform infrared (FT-IR) spectroscopy. Food Control, 2021, 124: 107879.
2. Haiyan Zhao*, Feng Wang, Qingli Yang*. Origin traceability of peanut kernels based on multi-element fingerprinting combined with multivariate data analysis. Journal of the Science of Food and Agriculture, 2020, 100(10): 4040-4048.
3. Feng Wang, Haiyan Zhao,* Chundi Yu, Juan Tang, Wei Wu and Qingli Yang*. Determination of the geographical origin of maize (Zea mays L.) using mineral element fingerprints. Journal of the Science of Food and Agriculture, 2020, 100(3): 1294-1300.
4. Haiyan Zhao*, Qingli Yang. The suitability of rare earth elements for geographical traceability of tea leaves. Journal of the Science of Food and Agriculture, 2019, 99: 6509–6514.（SCI，二区，IF 2.422，1/2）
5. Haiyan Zhao*, Fangyuan Zhao. The authenticity identification of teas (Camellia sinensis L.) of different seasons according to their multi-elemental fingerprints. International Journal of Food Science and Technology, 2019, 54: 249-255.
6. Haiyan Zhao*, Shuangling Zhang, Zhiwei Zhang. Relationship between multi-element composition in tea leaves and in provenance soils for geographical traceability. Food Control, 2017, 76: 82-87.
7. Haiyan Zhao*, Chundi Yu, Man Li. Effects of geographical origin, variety, season and their interactions on minerals in tea for traceability. Journal of Food Composition and Analysis, 2017, 63: 15-20.
8. Haiyan Zhao*, Shuangling Zhang. Effects of sediment, seawater, and season on multi-element fingerprints of Manila clam (Ruditapes philippinarum) for authenticity identification. Food Control, 2016, 66: 62-68.
9. Haiyan Zhao*, Shuangling Zhang. Identification of Jiaozhou Bay Clams (Ruditapes philippinarum) by Multi-element Fingerprinting Technique. Food Analytical Methods, 2016, 9:2691–2699.
10. Haiyan Zhao, Boli Guo, Yimin Wei, Bo Zhang. Effects of grown origin, genotype, harvest year, and their interactions of wheat kernels on near infrared spectral fingerprints for geographical traceability. Food Chemistry, 2014, 152: 316-322.
11. Haiyan Zhao, Boli Guo, Yimin Wei, Bo Zhang. Near infrared reflectance spectroscopy for determination of the geographical origin of wheat. Food Chemistry, 2013, 138: 1902-1907.
12. Haiyan Zhao, Boli Guo, Yimin Wei, Bo Zhang. Multi-element composition of wheat grain and provenance soil and their potentialities as fingerprints of geographical origin. Journal of Cereal Science, 2013, 57: 391-397.
13. Haiyan Zhao, Boli Guo, Yimin Wei, Bo Zhang. Effects of Wheat Origin, Genotype and Their Interaction on Multi-element Fingerprints for Geographical Traceability. Journal of Agricultural and Food Chemistry, 2012, 60(44): 10957-10962.
14. Haiyan Zhao, Boli Guo, Yimin Wei, Bo Zhang, Shumin Sun, Lei Zhang, Junhui Yan. Determining the Geographic Origin of Wheat Using Multielement Analysis and Multivariate Statistics. Journal of Agricultural and Food Chemistry, 2011, 59(9): 4397-4402.
15. 魏益民, 郭波莉, 刘宏艳, 赵海燕. 谷物产地指纹溯源理论与技术, 科学出版社, 2019.
