姓名：慕鸿雁

性别：女

学历：博士研究生

职称：副教授

工作单位：青岛农业大学 食品科学与工程学院

教育情况：

2012.09-2016.12 毕业于江南大学，专业食品科学与工程，获得博士学位；

2002.09-2005.07 毕业于江南大学，专业粮食、油脂及植物蛋白，获得硕士学位；

1998.09-2002.07 毕业于山东轻工业学院，专业食品科学与工程，获学士学位

工作经历：

2005.07 至今 青岛农业大学食品科学与工程学院任教

主要研究方向：

粮油食品精深加工；脂质科学与技术

代表性著作

1. Hongyan Mu, Xiaodan Li, Qingzhe Jin, and Qingjie Sun. "Preparation of highly purified ω-3 docosapentaenoic acid from seal oil via urea complexation combined with preparative high performance liquid chromatography." Separation Science and Technology (2020): 1-10.

2.甄天元,慕鸿雁*.响应面优化辛烯基琥珀酸淀粉酯稳定藻油乳液的工艺研究[J].中国粮油学报,2020,35(12):44-49+61.

黄茜，王淑慧，崔婧，毛苗苗，徐健，胡诗慧，慕鸿雁*.DHA藻油脂质体制备及性质的研究[J].中国粮油学报，2019.7：156-161

3. Hongyan Mu, Huijun Zhang, Yuan Li, Yu Zhang, Xiaosan Wang, Qingzhe Jin, Xingguo Wang. Combined Urea Complexation and Argentated Silica Gel Column Chromatography for Concentration and Separation of PUFAs from Tuna Oil: Based on Improved DPA Level. Journal of the American Oil Chemists’ Society, 93.8 (2016):1157-1167.

4. Hongyan Mu, Jun Jin, Dan Xie, Xiaoqiang Zou, Xiaosan Wang, Xingguo Wang, Qingzhe Jin. Enrichment of DPAn-6 and DHA from Schizochytrium sp. Oil by Low-Temperature Solvent Crystallization. Industrial & Engineering Chemistry Research, 55.3(2016): 737-746.

5. Dan Xie, Hongyan Mu, Tianpei Tang, Xingguo Wang, Wei Wei, Jun Jin, Xiaosan Wang, Qingzhe Jin.Production of three types of krill oils from krill meal by a three-step solvent extraction procedure. Food Chemistry, 248(2018):279-286

6.Jun Jin, Hongyan Mu, Yue Wang, Warda Pembe, Yijun Liu, Jianhua Huang, Qingzhe Jin & Xingguo Wang. Production of High-Melting Symmetrical Monounsaturated Triacylglycerol-Rich Fats from Mango Kernel Fat by Acetone Fractionation Production of high-melting symmetrical monounsaturated triacylglycerol-rich fats from mango kernel fat by acetone fractionation. Journal of the American Oil Chemists' Society, 94.2 (2017): 201-213.