姓名：刘韫滔

性别：男

学历：博士

职称：副教授

工作单位：四川农业大学食品学院

教育情况：

2014.12—2017.06，四川农业大学动物营养研究所工作，博士后；

2012.10—2013.10，Tufts University（Boston），访问学者；

2010.09—2014.06，江南大学食品学院，食品科学专业，获工学博士

工作经历：

2014.06-至今，四川农业大学食品学院

主要研究方向：

1.能性多糖的物质基础及作用机制；2.功能性食品的设计与加工；3.活性成分的靶向递送系统；4.食品抑菌材料

代表性著作

第一作者（近两年）：

①Yuntao Liu*, Yiwen Li, Yu Ke, Cheng Li, Zhiqing Zhang, Yinglong Wu, Bin Hu, Aiping Liu, Qingying Luo, WenjuanWu. In vitro saliva-gastrointestinal digestion and fecal fermentation of Oudemansiella radicata polysaccharides reveal its digestion profile and effect on the modulation of the gut microbiota. Carbohydrate Polymers, 2021, 251: 117041.

②Yuntao Liu*, Yiwen Li, Yu Ke, Cheng Li, Zhiqing Zhang, Aiping Liu, Qingying Luo, Bokun Lin, Jialiang He, WenjuanWu. Processing of four different cooking methods of Oudemansiella radicata: Effects on in vitro bioaccessibility of nutrients and antioxidant activity. Food Chemistry, 2021, 337: 128007.

③Yuntao Liu*, Xiaoyu Duan, Songqi Duan, Cheng Li, Bin Hu, Aiping Liu, Yinglong Wu, Hejun Wu, Hong Chen, Wenjuan Wu. Effects of in vitro digestion and fecal fermentation on stability and metabolic behavior of polysaccharides from Craterellus cornucopioides. Food ＆ function, 2020, 11:6899-6910.

④Yuntao Liu*, Tingting Tang, Songqi Duan, Cheng Li, Qinlu Lin, Hejun Wu, Aiping Liu, Bin Hu*, Dingtao Wu, Suqing Li, Li Shen, Wenjuan Wu. The purification, structural characterization and antidiabetic activity of polysaccharide from Anoectochilus roxburghii. Food ＆ function, 2020, 11:3730-3740.

⑤Yuntao Liu*, Tingting Tang, Songqi Duan, Zhizhi Qin, Cheng Li, Zhiqing Zhang, Aiping Liu, Dingtao Wu, Hong Chen, Guoquan Han, Bokun Lin*, Jialiang He, Wenjuan Wu. Effects of sodium alginate and rice variety on the physicochemical characteristics and 3D printing feasibility of rice paste. LWT-Food Science and Technology, 2020, 127:109360 (Top期刊，一区，SCI收录，IF= 4.006).

⑥刘韫滔*, 张蕙兰, 李诚, 刘爱平, 胡滨, 杨文久. 不同品种、不同采摘月份对芒果干营养成分和食用品质的影响. 食品与发酵工业, 2020, 46(15):193-200.

⑦刘韫滔*, 黄伟民, 李诚, 刘爱平, 王体强, 唐婷婷. 木姜叶柯全发酵茶的活性成分及其降血糖活性研究. 食品与发酵工业,  2020,46(20):53-60.

通讯作者（近两年）：

①Yansu Yan, Songqi Duan, Huilan Zhang, Yuntao Liu*, Cheng Li, Bin Hu, Aiping Liu, Dingtao Wu, Jialiang He, Wenjuan Wu. Preparation and characterization of Konjac glucomannan and pullulan composite films for strawberry preservation. Carbohydrate Polymers, 2020, 243:116446.

②Yuxian You, Mingyue Zhang, Wen Yang, Cheng Li, Yuntao Liu*, Caiming Li*, Jialiang He, WenjuanWu. Starch phosphorylation and the in vivo regulation of starch metabolism and characteristics. International Journal of Biological Macromolecules, 2020, 159:823-831.

③Lan Zhang, Yu Hu, Xiaoyu Duan, Tingting Tang, Yingbin Shen, Bin Hu, Aiping Liu, Hong Chen, Cheng Li, Yuntao Liu*. Characterization and antioxidant activities of polysaccharides from thirteen boletus mushrooms. International Journal of Biological Macromolecules, 2018, 113:1-7.

④Siqi Zeng, Yu Ke, Yixi Liu, Yingbin Shen, Lan Zhang, Cheng Li, Aiping Liu, Li Shen, Xinjie Hu, Hejun Wu, Wenjuan Wu, Yuntao Liu*. Synthesis and antidiabetic properties of chitosan-stabilized selenium nanoparticles. Colloids and Surfaces B: Biointerfaces, 2018, 170: 115-121.

⑤Tingting Tang, Xiaoyu Duan, Yu Ke, Lan Zhang, Yingbin Shen, Bin Hu, Aiping Liu, Hong Chen, Cheng Li, Wenjuan Wu, Li Shen, Yuntao Liu*. Antidiabetic activities of polysaccharides from Anoectochilus roxburghii and Anoectochilus formosanus in STZ-induced diabetic mice. International Journal of Biological Macromolecules, 2018, 112: 882-888.

⑥但杭妍, 李仍树, 张铭月, 张蕙兰, 孙佳艺, 杨文久, 刘彦彬, 韩忠华, 刘爱平, 李诚, 刘韫滔*.产自攀枝花市的四种水果果干品质特性分析. 食品工业科技, 2020, 41(04):33-45.

⑦段小雨, 段松岐, 张蕙兰, 李诚, 刘爱平, 杨文久, 董毓平, 刘韫滔*. 芒果废弃物降解菌的筛选及香菇混菌发酵条件优化. 四川农业大学学报, 2020,38(03):311-318.