姓名：孙彤
性别：女
学历：博士研究生
职称：教授
工作单位：渤海大学食品科学与工程学院
教育情况：
(1) 2003.03–2006.09, 东北大学, 冶金物理化学, 工学博士,
(2) 2001.03–2004.08, 辽宁工程技术大学, 计算机科学与技术, 工学硕士
(3) 1984.09–1988.07, 北京轻工业学院, 环境工程, 工学学士
工作经历：
(1) 2016.01-2016.9, 英国伯明翰大学, 化学化工学院, 访问学者
(2) 2008.07-至今, 渤海大学, 食品科学与工程学院, 教授
(3) 1994.04-2008.07, 辽宁工业大学, 材料与化工学院, 教授
(4) 1988.08-1994.04, 锦州新光照明总公司, 科技处, 工程师
所受奖项
1. 2008年获得辽宁省科技进步三等奖，应用于医药食品环保等领域微孔陶瓷的研究
2. 2009-2017年获得辽宁省学术成果一、二、三等奖6次
3. 2008年获得辽宁省普通高等教育本科教学成果奖一等奖
主要研究方向：
1.水产品贮藏与保鲜
2. 水产食品质量安全控制
代表性著作
[1] Tong Sun, Wen-ting Hao, Jian-rong Li*, Zhi-jian Dong, Chao-ling Wu. Preservation properties of in situ modified CaCO3-chitosan composite coatings. Food Chemistry, 2015, 183: 217-226. （SCI，TOP，二区，IF=3.391）
[2] Tong Sun, Chao-ling Wu, Han Hao, Yue Dai, Jian-rong Li*. Preparation and preservation properties of the chitosan coatings modified with the in situ synthesized nano SiOx. Food Hydrocolloids, 2016, 54(A): 130-138. （SCI，一区，IF=4.090）
[3] Yue Dai, Tong Sun*, Zhibing Zhang, Zhenyu Jason Zhang, Jianrong Li*. Effect of zinc oxide film morphologies on the formation of Shewanella putrefaciens biofilm. Biointerphases, 2017, 12(1): 011002-1-9. (March 2017) doi: 10.1116/1.4976003
[4] Xuan Zhang, Bin Deng, Tong Sun*, Wei Li, Chang-ping Duan. Preparation of Alumina Nanorods from Chromium-Containing Alumina Sludge. Nanoscale Research Letters. 2017, 12:392. （SCI，二区，IF=2.833）DOI 10.1186/s11671-017-2160-3
[5] Shuying Xu, Tong Sun*, Qian Xu*, Changping Duan, Yue Dai, Lili Wang, Qiushi Song. Preparation and Antibiofilm Properties of Zinc Oxide/Porous Anodic Alumina Composite Films. Nanoscale Research Letters. 2018, 13:201. （SCI，二区，IF=2.833）
[6] Xu-qing Wei, Xue-peng Li, Chao-ling Wu, Shu-min Yi, Ke-li Zhong, Tong Sun*, Jian-rong Li*. The Modification of In Situ SiOx Chitosan Coatings by ZnO/TiO2 NPs and Its Preservation Properties to Silver Carp Fish Balls. Journal of Food Science.2018, 83(12):2992-3001. doi: 10.1111/1750-3841.14381. ; Epub 2018 Dec 5.
[7] Jiatao Zhang, Yingchang Li, Xuan Zhang, Bin Zhou, Tong Sun,*, Xuepeng Li*. Physicochemical properties and antibacterial mechanism of TP microcapsules/LZM-PVA gradual sustained-release composite coatings. Progress in Organic Coatings, 2020, 146: 105740
https://doi.org/10.1016/j.porgcoat.2020.105740
[8] Xuqing Wei, Qiuying Li, Han Hao, Hua Yang, Yingchang Li, Tong Sun*, Xuepeng Li*. Preparation, physicochemical and preservation properties of Ti/ZnO/in situ SiOx chitosan composite coatings [J]. Journal of the Science of Food and Agriculture, 2020, 100(2): 570-577.
[9] Xuqing Wei, Qiuying Li, Chaoling Wu, Tong Sun*, Xuepeng Li*. Preparation, characterization and antibacterial mechanism of the chitosan coatings modified by Ag/ZnO microspheres[J]. Journal of the Science of Food and Agriculture, 21 June 2020 https://doi.org/10.1002/jsfa.10605
[10] Yingchang Li, Qian Zou, Suzhen Song, Tong Sun*, Jianrong Li*. Effects of chitosan coatings combined with resveratrol and lysozyme on the quality of Sciaenops ocellatus during refrigerated storage [J]. J Food Safety, 2020, e12777. https://doi.org/10.1111/jfs.12777.
[11] Yongxia Xu, Yiming Yin, Tao Li, Honglei Zhao, Xuepeng Li*, Jianrong Li, Tong Sun*. Effects of lysozyme combined with cinnamaldehyde on storage quality of olive flounder (Paralichthys olivaceus) fillets [J]. J Food Sci, 2020, doi:10.1111/1750-3841.14980.
[12] Hua Yang, Qiuying Li, Lili Yang, Tong Sun* Xuepeng Li*, Bin Zhouc, Jianrong Li. The competitive release kinetics and synergistic antibacterial characteristics of tea polyphenols /ε-poly-L-lysine hydrochloride core-shell microcapsules against Shewanella putrefaciens. International Journal of Food Science & Technology on June 25, 2020
