姓名：李丹
性别：男
学历：博士
职称：教授
工作单位：长春大学 农产品加工吉林省教育厅重点实验室
教育情况：
2001年1月，获得江南大学食品科学博士学位.
1997 年7月，获得吉林农业大学作物科学（农产品加工）硕士学位.
1994 年7月，获得内蒙古民族大学作物科学学士学位.
工作经历：
2015年1月至今，农产品加工（吉林省教育厅）吉林省普通高校重点实验室主任（正处级）、大豆生物加工技术（吉林省发展和改革委员会）吉林省工程实验室主任、教授（二级，2016年1月）.
2004年9月至2014年12月，长春大学食品科学与工程学院副院长、教授.
2012年1月至2013年1月，美国佛罗里达大学 (University of Florida) 微生物与细胞科学系访问学者.
2011年7月至2011年8月，韩国国立仁川大学 (Incheon National University) 生物科学系访问教授.
2007年9月至2008年3月，韩国国立首尔大学 (Seoul National University) 食品科学与生物技术系博士后.
2001年12月至2004年7月，韩国国立首尔大学 (Seoul National University) 食品科学与生物技术系博士后.
所受奖项
1. 发表的一作论文 Dan Li et al. In vitro enzymatic modification of puerarin to puerarin glycosides by maltogenic amylase. Carbohydrate Research. 2004, 339: 2789-97. 被英国 Elsevier 授予 “Carbohydrate Research, Most Cited Paper: 2004-2007”证书.
2. 李丹, 李晓磊. 热稳定环糊精水解酶的发掘利用与催化机制. 2019年吉林省自然科学二等奖. (吉林省科技厅)
3. 李晓磊, 李丹. 超嗜热麦芽糊精淀粉酶延缓大米食品回生作用的研究. 2018年吉林省自然科学学术成果三等奖. (吉林省人力资源与社会保障厅, 吉林省科学技术协会).
4. 李丹, 李晓磊, 高长城, 谭克, 吴淑清, 牟莉, 赵珺, 高文功. 生物酶法转化大豆异黄酮的技术与产品. 2010 年吉林省科技进步三等奖. (吉林省科技厅)
5. 李丹, 李晓磊, 谭克, 吴琼, 李鹏. 大豆异黄酮的生物酶法改性与应用. 2008年吉林省高校优秀科研成果三等奖. (吉林省教育厅)
6. 李晓磊, 李丹. 酶法提高多糖与糖苷功能性的新技术. 2015年吉林省自然科学学术成果二等奖. (吉林省科学技术协会)
7. 李晓磊, 李丹. 酶法制备直链麦芽寡糖. 2011年吉林省自然科学学术成果二等奖. (吉林省科学技术协会)
8. 赵珺, 李晓磊, 赵珩, 陈强, 李晓东, 李丹. 长白山冬虫夏草深层发酵条件的优化及功能性饮品的开发. 2011年吉林省高校优秀科研成果一等奖. (吉林省教育厅)
9. 李荣和，张雁南，高长城，李丹，吴淑清，牟宗毅，李玉馨，刘辉，刘雷，雷海容，吴修利，许伟良，梁洪祥. 脲酶阴性、无豆腥味、可直接食用的大豆分离蛋白生产方法. 2014年吉林省科学技术奖二等奖. (吉林省科技厅)
主要研究方向：
1. 生物酶的发掘、改造与食品利用.
2. 营养健康功能因子的筛选及其代谢调控机制.
3. 农产品生物加工技术与发酵食品.
4. 基因工程微生物转化木质纤维素为生物质能源和化学品.
代表性著作
1. Dan Li, Teng Fei, Yong Wang, Yakun Zhao, Liyuan Dai, Xuexia Fu, Xiaolei Li. A cold-active 1,4-α-glucan branching enzyme from Bifidobacterium longum reduces the retrogradation and enhances the slow digestibility of wheat starch. Food Chemistry. 2020，324, 126855. (SCI, IF 5.399；中科院JCR一区)
2. Fumin Ma, Xiaolei Li, Jiayu Yin, Lin Ma, Dan Li*(通讯作者). Optimisation of Double-Enzymatic Extraction of Arabinoxylan from Fresh Corn Fibre. Journal of Food Science and Technology. Published: 13 May 2020. (SCI, IF 1.85；中科院JCR四区)
3. Dan Li, Yakun Zhao, Teng Fei, Yong Wang, Byung-Hoo Lee, Jae-Hoon Shim, Baocai Xu, Zhiyao Li, Xiaolei Li*. Effects of Streptococcus thermophilus GtfB enzyme on dough rheology, bread quality and starch digestibility. Food Hydrocolloids. 2019, 96: 134–139. (SCI, IF 5.839；中科院JCR一区)
4. Xiaolei Li, Jingying Pei, Teng Fei, Jiahui Zhao, Yong Wang, Dan Li*(通讯作者). Production of slowly digestible corn starch using hyperthermophilic Staphylothermus marinus amylopullulanase in Bacillus subtilis. Food Chemistry. 2019, 277, 1-5. (SCI, IF 4.946；中科院JCR一区)
5. Xiaolei Li, Teng Fei, Yong Wang, Yakun Zhao, Yutian Pan, Dan Li* (通讯作者). Wheat starch with low retrogradation properties produced by modification of the GtfB enzyme 4,6-α-glucanotransferase from Streptococcus thermophilus. Journal of Agricultural and Food Chemistry. 2018, 66, 3891−3898. (SCI, IF 3.154；中科院JCR一区)
6. Xiaolei Li, Jiahui Zhao, Jingchao Fu, Yutian Pan, Dan Li* (通讯作者). Sequence analysis and biochemical properties of an acidophilic and hyperthermophilic amylopullulanase from Thermofilum pendens. International Journal of Biological Macromolecules. 2018, 114, 235–243. (SCI, IF 3.671；中科院JCR三区)
7. Xiaolei Li, Yujuan Wang, Byung-Hoo Lee, Dan Li* (通讯作者). Reducing digestibility and viscoelasticity of oat starch after hydrolysis by pullulanase from Bacillus acidopullulyticus. Food Hydrocolloids. 2018, 75: 88-94. (SCI, IF 4.747；中科院JCR一区)
8. Xiaolei Li, Yujuan Wang, Jong-Tae Park, Liwei Gu, Dan Li* (通讯作者). An extremely thermostable maltogenic amylase from Staphylothermus marinus: Bacillus expression of the gene and its application in genistin glycosylation. International Journal of Biological Macromolecules. 2018, 107: 413–417. (SCI, IF 3.671；中科院JCR三区)
9. Xiaolei Li, Jingchao Fu, Yujuan Wang, Fumin Ma, Dan Li* (通讯作者). Preparation of low digestible and viscoelastic tigernut (Cyperus esculentus) starch by Bacillus acidopullulyticus pullulanase. International Journal of Biological Macromolecules. 2017, 102: 651-657. (SCI, IF 3.671；中科院JCR三区)
10. Xiaolei Li, Dan Li* (通讯作者). Preparation of linear maltodextrins using a hyperthermophilic amylopullulanse with cyclodextrin- and starch-hydrolysing activities. Carbohydrate Polymers. 2015, 119: 134–141. (SCI, IF 4.074；中科院JCR一区)
11. Xiaolei Li, Dan Li* (通讯作者), Hui Tian, Kwan-Hwa Park. Reducing retrogradation of gelatinized rice starch and rice meal under low temperature storage by addition of extremely thermostable maltogenic amylase during their cooking. Food Research International. 2014, 62: 1134–1140. (SCI, IF 3.050；中科院JCR二区)
12. Xiaolei Li, Dan Li* (通讯作者), Kwan-Hwa Park. An extremely thermostable amylopullulanase from Staphylothermus marinus displays both pullulan- and cyclodextrin-degrading activities. Applied Microbiology and Biotechnology. 2013, 97(12): 5359-5369. (SCI, IF 3.689；中科院JCR二区)
13. Dan Li†, Xiaolei Li†, Wei Dang, Phuong Lan Tran, Sung-Hoon Park, Byung-Chul Oh, Wan-Soo Hong, Jin-Sil Lee, Kwan-Hwa Park*. Characterization and application of an acidophilic and thermostable β-glucosidase from Thermofilum pendens. Journal of Bioscience and Bioengineering. 2013, 115(5): 490-496. (†contribute equally) (SCI, IF 1.737；中科院JCR四区)
14. Xiaolei Li, Dan Li* (通讯作者), Sung-Hoon Park, Changcheng Gao, Kwan-Hwa Park, Liwei Gu. Identification and antioxidative properties of transglycosylated puerarins synthesised by an archaeal maltogenic amylase. Food Chemistry. 2011, 124(2): 603–608. (SCI, IF 3.655；中科院JCR二区)
15. Xiaolei Li, Dan Li* (通讯作者), Iurii Shmidt, Vladimir V. Grishchenko and Tatiana K. Kalenik. Antioxidative properties of hydrated ethanol extracts from tartary buckwheat grains as affected by the changes of rutin and quercetin during preparations. Journal of Medicinal Plants Research. 2011, 5(4): 572-578. (SCI, IF 0.879)
16. Dan Li, Jong-Tae Park, Xiaolei Li, Sukyung Kim, Seungjae Lee, Jae-Hoon Shim, Sung-Hoon Park, Jaeho Cha, Byong-Hoon Lee, Jung-Wan Kim and Kwan-Hwa Park*. Overexpression and characterization of an extremely thermostable maltogenic amylase, with an optimal temperature of 100 ℃, from the hyperthermophilic archaeon Staphylothermus marinus. New Biotechnology. 2010, 27(4): 300-307. (SCI, IF 1.843；中科院JCR三区)
17. Xiaolei Li, Dan Li* (通讯作者), Yongguang Yin, Kwan-Hwa Park. Characterization of a recombinant amylolytic enzyme of hyperthermophilic archaeon Thermofilum pendens with extremely thermostable maltogenic amylase activity. Applied Microbiology and Biotechnology. 2010, 85(6): 1821-30. (SCI, IF 3.280；中科院JCR二区)
18. Dan Li*, Xiaolei Li, Xiaolin Ding. Composition and antioxidative properties of the flavonoid-rich fractions from tartary buckwheat grains. Food Science and Biotechnology. 2010, 19(3): 711-16. (SCI, IF 0.505；中科院JCR四区)
19. Dan Li*, Xiaolei Li, Xiaolin Ding, and Kwan-Hwa Park. A process for preventing enzymatic degradation of rutin in tartary buckwheat (Fagopyrum tataricum Gaertn) flour. Food Science and Biotechnology. 2008, 17(1): 118-122. (SCI, IF 1.223；中科院JCR四区)
20. Dan Li, Sung-Hoon Park, Jae-Hoon Shim, Hee-Seob Lee, Shuang-Yan Tang, Cheon-Seok Park and Kwan-Hwa Park*. In vitro enzymatic modification of puerarin to puerarin glycosides by maltogenic amylase. Carbohydrate Research. 2004, 339: 2789-2797. (SCI, IF 1.451；中科院JCR四区) (被英国 Elsevier 授予碳水化合物研究最多引用论文证书)
21. Dan Li, Sun-Ah Roh, Jae-Hoon Shim, Bunzo Mikami, Moo-Yeol Baik, Cheon-Seok Park, and Kwan-Hwa Park*. Glycosylation of genistin into soluble inclusion complex form of cyclic glucans by enzymatic modification. Journal of Agricultural and Food Chemistry. 2005, 53(16): 6516-24. (SCI, IF 2.507；中科院JCR一区)
22. Dan Li, Jin-Hee Park, Jong-Tae Park, Cheon Seok Park, and Kwan-Hwa Park*. Biotechnological production of highly soluble daidzein glycosides using Thermotoga maritima maltosyltransferase. Journal of Agricultural and Food Chemistry. 2004, 52: 2561-2567. (SCI, IF 2.327；中科院JCR一区)
