姓名：唐柏彬

性别：男

学历：硕士

职称：高级工程师

工作单位：重庆海关技术中心

教育情况：

2001.9~2005.6 西南农业大学 食品科学与工程（工学学士）

2010.9~2013.6 西南大学     环境工程（工程硕士）

工作经历：

2005.11~2018.4 重庆出入境检验检疫局检验检疫技术中心

2018.5~       重庆海关技术中心

所受奖项

(1) 2016年重庆市科技进步二等奖

(2) 2013年重庆市科技进步二等奖

(3) 2014年重庆市科技进步三等奖

主要研究方向：

食品化妆品安全与检测技术和标准化研究

中药材质量、产地溯源技术研究

代表性著作：

(1)Bobin Tang.Simultaneous determination of 16 synthetic colorants in hotpot condiment by high performance liquid chromatography. J. Chromatogr. B,2014,960:87-91.

(2) Chunyan Zhou,Bobin Tang.Simultaneous Determination of Seven Sulfonylurea-Type Oral Anti-Diabetic Agents in Adulterated Dietary Supplements and Traditional Chinese Medicines by Ultraperformance Liquid Chromatography–Tandem Mass Spectrometry.Spectrosc. Lett.,2015,48(3):163-169.

(3)Dongli Deng,Fei Deng,Bobin Tang.Electrocatalytic reduction of low-concentration thiamphenicol and florfenicol in wastewater with multi-walled carbon nanotubes modified electrode.J. Hazard. Mater.,2017,332:168-175.

(4)Xiaoqin He,Cunxian Xi,Bobin Tang.Simultaneous determination of 30 hormones illegally add to anti-ageing functional foods using UPLC-MS/MS coupled with SPE clean-up. Food Addit. Contam.,2014.

（5）Shurui Cao, Hua Du, Bobin Tang.Non-target metabolomics based on high-resolution mass spectrometry combined with chemometric analysis for discriminating geographical origins of Rhizoma Coptidis [J]. Microchemical Journal,2021,160(PB).

（6）Hua Du, Bobin Tang. Combination of stable isotopes and multi-elements analysis with chemometric for determining the geographical origins of Rhizoma Coptidis[J]. Microchemical Journal,2020,152.

（7）Hua Du, Bobin Tang. Discrimination of the species and authenticity of Rhizoma Coptidis based on stable isotope and multielement fingerprinting and multivariate statistical analysis[J]. Analytical and Bioanalytical Chemistry,2019,411(13).

(8)唐柏彬.液相色谱法测定中药材中的富马酸单甲酯与富马酸二甲酯.分析测试学报,2014,33(02):156-160.

(9)唐柏彬.液相色谱法同时测定火锅底料中11种氨基甲酸酯类农药残留[J].食品科学,2013,34(10):191-196.

(10)孙雪，郗存显，唐柏彬.复合免疫亲和柱净化-液相色谱-串联质谱法测定动物源食品中6种黄曲霉毒素和6种玉米赤霉醇类真菌毒素残留量.分析化学,2016,44(06):970-978.

(11)易廷辉，唐柏彬.超高效液相色谱-串联质谱法快速测定牛奶中螺虫乙酯及其代谢物残留.色谱,2017,35(07):677-682.

(12)SN/T 4891-2017 出口食品中螺虫乙酯残留量的测定

(13)SN/T 4604-2016 进出口中药材中真菌毒素的测定