姓名：侯秀丹
性别：女
学历：博士研究生
职称：副教授
工作单位：青岛农业大学
教育情况：
2013.09－2018.06 中国科学院兰州化学物理研究所 硕博连读 理学博士 分析化学专业
2009.09－2013.07 曲阜师范大学 理学学士 化学专业
工作经历：
2019.05－至今 青岛农业大学食品科学与工程学院 副教授
2018.07－2019.04 青岛农业大学食品科学与工程学院 讲师
主要研究方向：
食品安全快速检测方法的构建：主要是基于石墨烯和核酸适配体的食品中农药残留等有害物质的高灵敏快速可视化检测研究
代表性著作：
1. Xiudan Hou, Wei Wu, Fangyuan Zhao, Wancui Xie, Qingli Yang, Construction of an electrochemical sensor with graphene aerogel doped with ZrO2 nanoparticles and chitosan for the selective detection of luteolin, Microchimica Acta, 2021, 188, 86-95. (IF 6.232, JCR二区)
2. Xiudan Hou, Hao Xu, Tianyuan Zhen, Wei Wu, Recent developments in three-dimensional graphene-based electrochemical sensors for food analysis, Trends in Food Science&Technology, 2020, 105, 76-92. (IF 11.077, JCR一区)
3. Xiudan Hou, Hui Yu, Shihai Yan, Junxia Xiao, Min Sun, Wei Wu, Cationic polyelectrolyte/graphene oxide as an efficient sorbent for the extraction and analysis of trace acidic herbicides in vegetables, Journal of Chromatography A, 2020, 1618, 460884-460892. (IF 4.049, JCR二区)
4. Qi Wu, Wei Wu, Xue Zhan, Xiudan Hou*, Three-dimensional chitosan/graphene oxide aerogel for high efficiency solid-phase extraction of acidic herbicides in vegetables, New Journal of Chemistry, 2020, 44, 10654-10661. (IF 3.288, JCR三区)
5. Xiudan Hou, Sheng Tang, Jun Wang, Recent advances and applications of graphene-based extraction materials in food safety, Trends in Analytical Chemistry, 2019, 119, 115603-115617. (IF 9.801, JCR二区)
