|
2021 Vol.12 No.14
Special Topic: Study on Food Chemical Risk and Safety Control
|
|
1
|
Research progress of food allergens and its detection methods
YANG Yang, et al
|
5497-5506
|
|
2
|
Research progress on the effects of bioactive polysaccharides in natural products on intestinal disease
KANG Li-Rong
|
5507-5512
|
|
3
|
Determination of fluxapyroxad residues in citrus by ultra performance liquid chromatography-tandem mass spectrometry
JIANG Yi-Tong, et al
|
5513-5518
|
|
4
|
Determination of themigration amount of 18 kinds of acrylate and methacrylates in food contact materials by headspace-gas chromatography mass spectrometry
LIU Yun, et al
|
5519-5525
|
|
5
|
Isolation and identification and analysis of pollution level of Alternaria
ZHAO Yong-Sheng, et al
|
5526-5530
|
|
6
|
Residual determination of pyraclostrobin in carambola and its dietary risk assessment
CAI Guang-Hui, et al
|
5531-5539
|
|
7
|
Evaluation of the overall dietary quality and factors associated with its balance among residents in Gusu district, Suzhou
WANG Cui-Cui, et al
|
5540-5545
|
|
8
|
Formation and resuscitation process of viable but non-culturable state of foodborne pathogen Salmonella enteritidis induced by sodium hypochlorite
ZHENG Yu-Xi, et al
|
5546-5552
|
|
9
|
Study on safety and quality of soy sauce brewed by substitution method with low salt
GUO Cai-Hui, et al
|
5553-5560
|
|
10
|
Rapid detection of 36 kinds of veterinary drug residues in chicken by QuEChERS-high performance liquid chromatography-tandem mass spectrometry
SHAO Li, et al
|
5561-5567
|
|
Food Analysis and Detection
|
|
11
|
Research progress of colorimetry based on local surface plasmon resonance in food quality and safety detection
HAN Zhen-Yu, et al
|
5568-5576
|
|
12
|
Progress of aptamer-based biosensor for the detection of antibiotics residues in food
ZHEN Jian-Hui, et al
|
5577-5585
|
|
13
|
Application of surface-enhanced Raman spectroscopy in the determination of food additives and illegal additives
WANG Liang-Liang, et al
|
5586-5592
|
|
14
|
Effects of water state, amino acid composition and antioxidant activity on the drying process of Polygonatum cyrtonema slices slices
LI Zhan-Ming, et al
|
5593-5599
|
|
15
|
Isolation and identification of spoilage microorganisms in swollen canned millet beverage fermented by lactic acid bacteria
LU Yu, et al
|
5600-5605
|
|
16
|
Comparative analysis of the total number of colonies in different types of food based on the Petrifilm aerobic count method and plate count method
ZHANG Jian-Jun, et al
|
5606-5612
|
|
17
|
Determination of rare earth elements in Zanthoxylum bungeanum Maxim. by microwave digestion with inductively coupled plasma mass spectrometry
GUO Li-Pan, et al
|
5613-5619
|
|
18
|
Determination of 23 kinds of β-receptor agonists in animal urine by high performance liquid chromatography-tandem mass spectrometry
WANG Shou-Ying, et al
|
5620-5628
|
|
19
|
Determination of quinolones-resistance genes in raw milk-derived Escherichia coli real-time fluorescence PCR
ZHAO Lin-Na, et al
|
5629-5635
|
|
20
|
Transcriptome-based to study the regulation mechanism of forchlorfenuron on strawberry fruit ripening
AN Li, et al
|
5636-5643
|
|
21
|
Application of chloroplast rpoC1 sequence in molecular identification of Chinese yam
ZHAO Lin-Na, et al
|
5644-5650
|
|
22
|
Study on clarification technology of passion fruit wine
YAN Han-Bin, et al
|
5651-5655
|
|
23
|
Analysis of arsenic speciation in seaweed iodine concentrate solution by liquid chromatography-inductively coupled plasma-mass spectrometry
HU Fei-Jie, et al
|
5656-5663
|
|
24
|
Determination of 28 kinds of plant growth regulators residues in fruits and vegetables by ultra performance liquid chromatography-tandem mass spectrometry
SU Hai-Yan, et al
|
5664-5673
|
|
25
|
Optimization of extraction conditions of aristolochic acids from Houttuynia cordata Thunb. by response surface methodology
MIAO Qiong-Hui, et al
|
5674-5683
|
|
26
|
Detection of 9 kinds of common food additives in food by gas chromatography
HE Ya-Fen, et al
|
5684-5692
|
|
27
|
Determination of 6 kinds of hormone residues in freshwater aquatic animals by ultra performance liquid chromatography-tandem mass spectrometry
NING Fang-Yao
|
5693-5699
|
|
28
|
Detection of melamine in food by direct competitive enzyme-linked immuno sorbent assay method
FAN Xiao-Bo
|
5700-5706
|
|
29
|
Determination of capsaicin in edible oils by ultra performance liquid chromatography-tandem mass spectrometry
MIN Sheng, et al
|
5707-5712
|
|
Food Nutrition and Functional Food
|
|
30
|
Research development on effects of ultraviolet-C treatment on antioxidant system of fresh-cut fruits and vegetables
DENG Hong-Jun, et al
|
5713-5719
|
|
31
|
Research progress on off-flavor substancein fermented soybean milk by lactic acid bacteria
LIU Ting, et al
|
5720-5726
|
|
32
|
Overview processing utilization and industrial development of Litopenaeus vannamei
TENG Yu, et al
|
5727-5733
|
|
33
|
Characteristics of common artificial sweeteners in food and their effects on physiological metabolism
LIU Xing, et al
|
5734-5741
|
|
34
|
Effects of cyanidin-3-O-glucoside cyanidin from black rice and its lauric acid acylate on intestinal immune function in mice
JIN Yuan, et al
|
5742-5750
|
|
35
|
Antioxidant activity evaluation of ultra filtration fraction of protein hydrolysate from Antarctic krill (Euphausia superba)
DANG Hui-Min, et al
|
5751-5757
|
|
36
|
Optimization of Astragalus membranaceus protein hydrolysis process by response surface methodology and its antioxidant activity
LI Min, et al
|
5758-5765
|
|
37
|
Effect of different turning-over temperatures on the taste and aroma quality of Oolong tea
DENG Hui-Li, et al
|
5766-5771
|
|
38
|
Effect of voltage electrostatic field on the quality of dry-aging beef
YAN Xiao-Jing, et al
|
5772-5778
|
|
39
|
Study on extraction optimization and biological activity of polysaccharide from Physalis alkekengi fruit
JIANG Tian-Yu, et al
|
5779-5785
|
|
40
|
Study on the effect of dehydration on starch and processing characteristics of chestnut during storage
ZHANG Shi-Xin, et al
|
5786-5792
|
|
41
|
Mechanism of Hedysari radix on immunoregulation based on network pharmacology
DING Hui, et al
|
5793-5802
|
|
42
|
Determination of tryptophan in food for special medical purpose by high performance liquid chromatography
SUN Yu, et al
|
5803-5807
|
|
43
|
Production and quality analysis of soybean oil body cream cake
YIN Guo-You, et al
|
5808-5814
|
|
44
|
Probiotic characteristics and application of lactic acid bacteria in traditional fermented sour soup in southeast Guizhou
CHEN Zhong-Ai, et al
|
5815-5821
|
|
45
|
Study on the in vitro antioxidant activity of the Wushan tea polyphenol extract
YU Ming-Jia, et al
|
5822-5827
|
|
Food Safety Supervision and Management
|
|
46
|
Research on food classification system of grain processing products based on market supervision
YU Yan-Yan, et al
|
5828-5838
|
|
47
|
Analysis of the 2015 International agreement on olive oil and table olives
WANG Yan, et al
|
5839-5847
|
|
48
|
Application of HACCP system in quality control of Auricularia auricula in main production area
XU Fan, et al
|
5848-5854
|
|
49
|
Analysis of dioxin loading levels and influencing factors in breast milk of residents in 3 non-exposed areas of Gansu province
CUI Yan, et al
|
5855-5860
|
|
50
|
Contamination level and risk assessment of mycotoxin in rice sold in Yunnan province in 2019
LI Wen-Ting, et al
|
5861-5869
|
|
51
|
Characterization of pathogenic Vibrio spp. contamination of freshwater fish in Linyi from farming, sales and catering sources
LI Cheng-Wei, et al
|
5870-5875
|
|
52
|
Study on Listeria contamination in quick-frozen food
XU Jian-Hui, et al
|
5876-5880
|
