|
2021 Vol.12 No. 13
Highlight: Shanghai Institute of Quality Inspection and Technical Research
|
|
1
|
Promoting the development of food safety science popularization work with multiple measures
CHEN Yu-Fei, et al
|
5095-5099
|
|
2
|
Supervision situation and common issues analysis and research on the food contact products labels
ZHANG Li-Yuan, et al
|
5100-5105
|
|
3
|
Research on the flow cytometric testing scheme of lactic acid bacteria in fermented dairy products
JIANG Kai, et al
|
5106-5113
|
|
4
|
Determination of tryptophan in pumpkin by high performance liquid chromatography with fluorescence detection
XU Xiao-Qian, et al
|
5114-5119
|
|
5
|
Establishment of product standard for food additives orange yellow
LIU Ding, et al
|
5120-5126
|
|
6
|
Comparison of determination of total mercury content in food-grade lubricant by inductively coupled plasma mass spectrometry and diret mercury vapourmeter method
ZHANG Li-Yuan, et al
|
5127-5131
|
|
7
|
Study on product quality of folding silicone kettles purchased online
WANG Yong-Xiang, et al
|
5132-5138
|
|
8
|
Establishment of product standard for food additives mulberry red
CHEN Wen-Ting, et al
|
5139-5144
|
|
9
|
Determination of galactooligosaccharides in infant formula foods by semi-preparative high performance liquid chromatography combined with ion chromatography
LIN Yi-Kan, et al
|
5145-5152
|
|
Special Topic: Study on Food Chemical Risk and Safety Control
|
|
10
|
A review of the determination methods of edible vegetable oils adulteration
YU Yue, et al
|
5153-5161
|
|
11
|
Research progress on comprehensive utilization of papaya processing by-products
ZHENG Yi-Lan, et al
|
5162-5169
|
|
12
|
Determination of triptolide and celastrol in honey by QuEChERS-ultra performance liquid chromatography-tandem mass spectrometry and research on their thermostability
DUAN Su-Ran, et al
|
5170-5176
|
|
13
|
Effect of L-cysteine on transformation of endogenous formaldehyde and quality of fruiting body in Lentinus edodes during storage
WANG Rui-Qing, et al
|
5177-5182
|
|
14
|
Simultaneous determination of 11 kinds of constituents in seasnake medicinal liquor by ultra performance liquid chromatography-tandem mass spectrometry
TANG Li-Chang, et al
|
5183-5190
|
|
15
|
Determination of trace aluminum in food additives by inductively coupled plasma-mass spectrometry with octopole reaction system
WANG Hong-Wei, et al
|
5191-5195
|
|
16
|
Study on prediction the shelf-life of long eggplant using physical rigidity model and sensory synthetic factor model
LIU Xiao-Dan, et al
|
5196-5200
|
|
17
|
Determination of chloramphenicoles residues in egg white and yolk by QuEChERS-ultra performance liquid chromatography-mass spectrometry
XU Shan-Shan, et al
|
5201-5208
|
|
18
|
Effect of crown daisy on tennis player’s performance and responses
RUXIANGULi Tu-Er-Xun
|
5209-5214
|
|
19
|
Risk assessment of pesticide residues in celery
HAO Yu-Min
|
5215-5221
|
|
20
|
Determination of chrysoidine G in soy products by ultra performance liquid chromatography-tandem mass spectrometry
CHEN Yue-Ming, et al
|
5222-5228
|
|
21
|
Determination of the content of 5 kinds of flavonoids in Morus alba L. from different origin by quantitative analysis of multi-components by single marker
LAN Tian-Mei, et al
|
5229-5236
|
|
Food Analysis and Detection
|
|
22
|
Research progress on the detection of foodborne pathogens by biosensor based on aptamers
QIN Ming-Can, et al
|
5237-5243
|
|
23
|
Research progress on application of ultrasonic and slightly acidic electrolyzed water in food sterilization and preservation
MA Jiang-Lin, et al
|
5244-5250
|
|
24
|
Construction of DNAzyme biosensor for the detection of Hg2+ by colorimetry
FU Li-Qiang, et al
|
5251-5259
|
|
25
|
Identification of tuna ingredients by immunomagnetic beads combined with PCR-based lateral flow assay
ZHAO Liang-Juan, et al
|
5260-5265
|
|
26
|
Rapid detection of Vibrio parahaemolyticus in aquatic products by recombinase aid amplification
HAO Lin-Hui, et al
|
5266-5272
|
|
27
|
Study on the fragmentation pathway of macrolide antibiotics by ultra-performance liquid chromatography-quadrupole/electrostatic field orbitrap high-resolution mass spectrometry
NIE Xue-Mei, et al
|
5273-5282
|
|
28
|
Analysis of water-soluble ingredients in Anhua dark tea by high performance liquid chromatography-high resolution mass spectrometry combined with Compound Discoverer software
HE Qing-Ke, et al
|
5283-5291
|
|
29
|
Influence of inert liner on the matrix effect of 26 kinds of pesticides in leek by gas chromatography-tandem mass spectrometry
LIU Guo-Ping, et al
|
5292-5298
|
|
30
|
Qualitative and quantitative determination of aristolochic acids in Houttuynia cordata by high performance liquid chromatography-tandem mass spectrometry
MIAO Qiong-Hui, et al
|
5299-5305
|
|
31
|
Simultaneous determination of 15 kinds of mycotoxins and 6 kinds of pesticide residues in cereal-based complementary foods for infants and young children by isotope dilution-ultra performance liquid chromatography-tandem mass spectrometry
XIE Hui-Ying, et al
|
5306-5313
|
|
32
|
Study on the removal of aflatoxin B1 in soybean oil by cold plasma treatment
DU Li, et al
|
5314-5321
|
|
33
|
Screening and identification of glyphosate degrading bacteria
WANG Bing, et al
|
5322-5326
|
|
Food Chemistry and Nutrition
|
|
34
|
Research progress of interaction between lipid oxidation product and protein
GUO Ya-Jing, et al
|
5327-5332
|
|
35
|
Research progress on the typical allergenic proteins from fruits in China
ZHANG Pei-Ao, et al
|
5333-5340
|
|
36
|
Research progress on effects of edible and medicinal mushroom polysaccharides on human intestinal flora
MIAO Jing-Nan, et al
|
5341-5348
|
|
37
|
Advances in research on the mechanism of immunomodulatory effects of plant polysaccharides
YANG Xu-Hua, et al
|
5349-5355
|
|
38
|
Quantitative nondestructive testing of sensory and physical and chemical indexes of Korla fragrant pears
WANG Tong-Zhao, et al
|
5356-5362
|
|
39
|
Extraction of plant protein beverage DNA by magnetic beads
LIANG Mei-Dan, et al
|
5363-5368
|
|
40
|
Removal process of phytic acid from wheat bran
YAN Jing, et al
|
5369-5374
|
|
41
|
Screening, identification and fermentation culture of golden flower fungus in Anhua Fuzhuan tea
LIU Lan, et al
|
5375-5379
|
|
42
|
Effect of Lentinula edodes powder on the dough properties and quality of crisp biscuits
LUO Hai-Lan, et al
|
5380-5387
|
|
43
|
Quantitative analysis of functional components in Anhua dark tea by high performance liquid chromatography
SONG Yang, et al
|
5388-5395
|
|
44
|
Variation characteristics of nutritional components of Sarcomyxa edulisin hot air drying process by adding dehumidification function
TENG Xing, et al
|
5396-5402
|
|
45
|
Partial purification and characterization of polyphenol oxidase from blueberry
YANG Guang, et al
|
5403-5408
|
|
46
|
Optimization of ultrasonic-assisted extraction technology of Pueraria lobata by response surface methodology and antioxidant activity of extracts
YANG Qing-Qing, et al
|
5409-5417
|
|
47
|
Analysis of physicochemical property and fatty acid composition of kernel oil of Canarium pimela Leenh
HUANG Jiong-Li, et al
|
5418-5423
|
|
48
|
Influence of different brewing conditions on the flavour of Fu brick tea soup
XIN Le, et al
|
5424-5429
|
|
Food Safety Supervision and Management
|
|
49
|
Establishment of the prevention and control technology of hazardous substances in food from farmland to table based on HACCP standards
LU Lu, et al
|
5430-5437
|
|
50
|
Influencing factors and research progress of its application on the authentification of food of carbon stable isotope fractionation in plant
DING Chang-Wei, et al
|
5438-5443
|
|
51
|
Common problems in on-site verification of production license of Huangjiu
OUYANG Xin-Hua
|
5444-5448
|
|
52
|
Study on the difference of aroma components between Anhua Fu brick tea in Hunan and dark tea in other areas
LI Can, et al
|
5449-5454
|
|
53
|
Geographical origin identification of major rice imported to China based on inorganic multi-element analysis
YAN Zhi, et al
|
5455-5462
|
|
54
|
Analysis of copper and zinc content in chicken products sold in Anhui province in 2019
YANG Yang, et al
|
5463-5467
|
|
55
|
Uncertainty evaluation for the determination of aflatoxin B1 in peanut oil by ultra performance liquid chromato graphy and fluorimetric detection combined with large volume flow cell
CAO Yan, et al
|
5468-5473
|
|
56
|
Molecular typing and enterotoxin detection in food poisoning case
WU Can-Quan, et al
|
5474-5478
|
