2021 Vol.12 No. 12

Special Topic: Food Safety Risk Assessment and Risk Monitoring

1

Analysis and reference of Food and Drug Adminstration's pesticide residue monitoring plan

HAN Shi-He, et al

4709-4713

2

Research progress of Staphylococcus aureus enterotoxin and multilocus sequence typing molecular typing

WANG Qi, et al

4714-4720

3

Analysis of influencing factors on quality control of dioxin like substances in infant formula milk powder

PEI Zi-Wei, et al

4721-4727

4

Preliminary study on drug-resistant phenotype and genotype of extended spectrum beta-lactamases-producing Vibrio cholerae

GU Lin, et al

4728-4734

5

Residue behaviours and dietary exposure risk assessment of chlorantraniliprole in hawthorn

FU Yan, et al

4735-4741

6

Metallic element analysis and dietary risk assessment of Meizhou golden pomelo

NIE Rong-Rong, et al

4742-4749

7

Simultaneous determination of Sudan dyes illegally added into chili products by solid-phase extraction-ultra performance liquid chromatography

CAO Mei-Ping, et al

4750-4758

8

Improvement on extraction of volatile basic nitrogen by trichloroacetic acid in semimicro-kjeldahl determination method

HUANG Zhong-Yi, et al

4759-4763

9

Rapid determination of 7 kinds of common fungicides residue in Chinese yam by ultra performance liquid chromatography-time of flight mass spectrometry

HOU Xiao-Hui, et al

4764-4769

10

Determination of 4-nonylphenol in milk powder by gel permeation chromatography purification and isotopic dilution-ultra performance liquid chromatography-tandem mass spectrometry

MA Qi-Min, et al

4770-4774

Food Analysis and Detection

11

Research progress of detection technologies for foodborne pathogens

QIAN Jia-Jie, et al

4775-4785

12

Study on the ability of Lactobacillus plantarum X7021 in the adsorption of heavy metals and degradation of nitrite

ZHANG Yi-Ji, et al

4786-4792

13

Determination of 10 kinds of pesticide residues in wolfberry by liquid-liquid micro-extraction method with deep eutectic solvent combined with liquid chromatography-tandem mass spectrometry

CHEN Jia-Nan, et al

4793-4800

14

Development of national reference materials for Enterococcus faecallis nucleic acid detection kit

WANG Chun-E, et al

4801-4806

15

Establishment of a real-time fluorescent PCR assay for rapid detection of Brucella in camel milk

ZHANG Jie, et al

4807-4811

16

Determination of 8 kinds of antibiotics in fresh milk by matrix dispersion solid phase extraction-high performance liquid chromatography-variable wavelength detection method

CHEN Xiao-Yan, et al

4812-4817

17

Optimization of determination of acid orange Ⅱ in braised pork by high performance liquid chromatography

LIU Ying, et al

4818-4823

18

Identification of compound illegally adulterated in one batch of Yinhuang extract injection by ultra-performance liquid chromatography-photodiode array detector

WEI Xiu-Li, et al

4824-4830

19

Determination of metronidazole residues in eggs by solid phase extraction-ultra performance liquid chromatography-tandem mass spectrometry

ZHOU Yi-Hui, et al

4831-4837

20

Study on elimination regularity of sulfamonomethoxine and sulfadimidine in pig tissues by high performance liquid chromatography-tandem mass spectrometry

ZHANG Hang-Jun, et al

4838-4844

21

Rapid determination of sodium sulfide in Qingfang sufu by spectrophotometry

LI Feng, et al

4845-4851

22

Evaluation of real-time simultaneous amplification and testing method for detecting Staphylococcus aureus in food

LI Gui-Jin, et al

4852-4857

23

Determination of 9 kinds of β-agonists in beef by ultra performance liquid chromatography-tandem mass spectrometry

CUI Li-Hui, et al

4858-4866

24

Quantitative detection of Lactobacillus plantarum by propidium monoazide-qPCR

MA Dan, et al

4867-4875

25

Study on extraction technology of total polyphenols from Terminalia Billerica

WANG Xu, et al

4876-4882

26

Determination of 4 kinds of biogenic amines in wine by QuEChERS-ultra performance liquid chromatography-tandem mass spectrometry

LI Li-Ping, et al

4883-4888

27

Determination of 19 kinds of pesticide residues in eggs by gas chromatography-electroncapture detector

ZHENG Rong, et al

4889-4895

28

Determination of 8 kinds of organophosphorus pesticide residues in vegetables by atmospheric pressure gas chromatography-ion mobility spectrum-quadrupole-time of flight-mass spectrometry

XUE Feng, et al

4896-4902

29

Determination of 8 kinds of pesticide residues in lotus seed by QuEChERS combined with high performance liquid chromatography-tandem mass spectrometry

CHEN Xiang-Yi, et al

4903-4908

30

Optimization of detection method of organophosphorus pesticide residues in leeks by acetic acid-microwave treatment

LIU Shao-Dian, et al

4909-4916

31

Determination of peroxide value in oleaginous food by automatic potentiometric titration

CHEN Xiao-Peng, et al

4917-4922

32

Direct quantification of RRR-α-tocopherol in milk powder by chiral liquid chromatography

WANG Mei-Bo, et al

4923-4928

Food Nutrition and Functional Food

33

Research progress on nutritional quality and edible value of Porphyra

TIAN Yu, et al

4929-4936

34

Research progress of saponins in Astragalus membranaceus

ZHAO Ling-Gai, et al

4937-4946

35

Study on anti fatigue of natural enzyme sports drink

GONG Xi-Dan

4947-4952

36

Research progress of taurine’s influence on athletic ability

LIU He-Jun

4953-4958

37

Research progress of correlation between intestinal flora and infant food allergy

SHI Li-Xia

4959-4963

38

Expression of human fibroblast growth factor 21 protein in wheat germ cell-free protein synthesis system

LI Zheng-Zhe, et al

4964-4969

39

Optimization of composite enzyme method for making Rubusidaeus L. juice and study on its antioxidant capacity

WANG Mei-Mei, et al

4970-4977

40

Analysis of volatile flavor substances in Allium chinensis

YANG Ding-Kuan, et al

4978-4983

41

Study on optimization of extraction and membrane fractionation of polysaccharide from Dictyophora rubrovolvata

TENG Chun-Li, et al

4984-4990

42

Rapid determination of barbital residues in sedative-hypnotic health products by high performance liquid chromatography-tandem mass spectrometry

WANG Yu, et al

4991-4997

43

Determination of 15 kinds of chemical drugs illegally added in foods for improving gastrointestinal function and Chinese patent medicines by ultra performance liquid chromatography-tandem mass spectrometry

MA Chun-Yan, et al

4998-5006

44

Determination and comparative analysis of mineral elements in animal products in different areas of Tibet

YANG Xiao-Jun

5007-5015

45

Kinetic models of extraction and degradation of anthocyanins from blueberry by microwave assisted extraction

ZHANG Ye, et al

5016-5023

46

Effect of oat β-glucan on obesity and gut microbiota in mice fed high fat diet

LV Zhen-Yue, et al

5024-5030

Food Safety Supervision and Management

47

Application of stable hydrogen and oxygen isotopes in authenticity identification of plant-derived foods

ZHANG Wei, et al

5031-5038

48

Analysis of common nonconformities in prepackaged food labels

ZHAO Yu-Han, et al

5039-5045

49

Risk management in microbiological qualitative testing of food based on hazard analysis critical control point system

LI Yan-Xin, et al

5046-5053

50

Establishment of guidance on hazard control measures in food industry by using big data

LI Dan

5054-5058

51

Analysis of the form and content of selenium in commercial selenium-rich food

FENG Hong-Yan, et al

5059-5065

52

Analysis of contamination and drug resistance of Vibrio parahaemolyticus in aquatic products sold in Liaoning province

DONG Hui-Ming, et al

5066-5071

53

Analysis and supervision suggestion on drug residue in laying hens cultivation

YUN Huan, et al

5072-5078

54

Analysis of follow up evaluation results of GB 31621—2014 National food safety standard-Hygienic standard for food business process

WANG Jia-Qi, et al

5079-5085

55

Investigation and analysis of chlorate and perchlorate pollution in infant formula milk powder

CHEN Wei-Ping, et al

5086-5091