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2021 Vol.12 No. 11
Special Topic: Quality and Safety of Animal Food
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1
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Trends of quality and safety supervision and detection technology of edible agricultural products
LI Jun
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4317-4318
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2
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Research progress on evaluation and detection methods of milk freshness
FU Xiao-Fei, et al
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4319-4325
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3
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Research progress on determination of flavomycin residues in foods of animal-derived foods
ZHOU Ying-Chun, et al
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4326-4331
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4
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Research on the determination standard of frequently tested substance and drugs that prohibited and restricted in raw milk
GAO Xiang, et al
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4332-4339
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5
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Inhibition of bacteriophage on drug-resistant Salmonella on chicken surface
DING Yi-Feng, et al
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4340-4345
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6
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Analysis of monitoring results of foodborne pathogens in 3121 retailed aquatic products
LI Ke-Wei, et al
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4346-4351
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7
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Rapid detection of sulfonamides residues in raw milk by fluorescence quantitative technique
LI Zheng, et al
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4352-4357
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8
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Determination of hydrocortisone in feed by liquid chromatography-tandem mass spectrometry
ZHANG Jing, et al
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4358-4364
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9
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Determination of chromium, copper, zinc, arsenic, cadmium, mercury and lead in aquatic formula feeds by rapid digestion-inductively coupled plasma mass spectrometry
ZHANG Hao-Ran, et al
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4365-4372
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10
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Rapid determination of atropine and procaine residues in pork by high performance liquid chromatography-high resolution mass spectrometry
YIN Yuan-Yan, et al
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4373-4378
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11
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Determination of 4 kinds of tetracyclines residues in swine liver by ultra performance liquid chromatography-tandem mass spectrometry
LIU Shan-Jing, et al
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4379-4387
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12
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Determination of 2 kinds of cephalosporins residues in sea cucumber by ultra performance liquid chromatography-tandem mass spectrometry
WANG Shi-Yong
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4388-4393
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13
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Effects of different pretreatment methods on the determination of 4 kinds of trace elements in feeds by inductively coupled plasma atomic emission spectrometry
JI Gui-Hua, et al
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4394-4399
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Special Topic: Development and Testing of Health Food
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14
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New development and testing of health food
YAN Wen-Jie
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4400-4401
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15
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Nutritional characteristics and edible safety of plant-based artificial meat
ZHOU Ya-Nan, et al
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4402-4410
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16
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Research progress of Misgurnus anguilanguillicaudatus polysaccharide
HAN Cong-Lin, et al
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4411-4419
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17
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Application progress of algae raw materials in functional food in China
DUAN Hao, et al
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4420-4428
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18
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Research progress on anti-aging function of Cistanches
FENG Duo, et al
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4429-4437
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19
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Research on supervision of complementary medicine in Australia and its enlightenment for China health food administration
TIAN Ming, et al
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4438-4445
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20
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Enlightenment and prospect of market access system of China's dietary supplement for future product research and development
SA Yi, et al
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4446-4452
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21
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Study on the effect of a compound solid beverage mainly composed of semen Ziziphi spinosae and Poriacocos on improving sleep
LI Xin-Ping, et al
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4453-4458
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22
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Analysis of carotenoids content in sea buckthorn by high performance liquid chromatography
YAN Hua, et al
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4459-4466
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23
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Comparation of effects of germination and solid-state fermentation on nutritional and sensory quality of brown rice
ZHENG Zi-Yi, et al
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4467-4473
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24
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Determination of the 6 kinds of sugars content in royal jelly by high performance liquid chromatography
WANG Xu-Lu, et al
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4474-4479
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25
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Determination of 27 kinds of anti-diabetic compounds illegally in different kinds of health food by ultra-performance liquid chromatography-tandem mass spectrometry
ZHU Qing, et al
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4480-4491
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26
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Promotion of hip fracture healing by high protein health care products
YANG Feng
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4492-4497
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Special Topic: Food Preservation and Storage
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27
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Study on the effect of photodegradable bag on the preservation of ‘Shatangju’ (Citrus reticulata Blanco)
ZHU Rong-Qiu, et al
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4498-4505
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28
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Effects of different modified atmosphere packaging bags on the post-ripening quality of red heart kiwifruit
LUO Zheng, et al
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4506-4512
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29
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Effect of different harvest maturity on quality of ‘Hongxiangsu’ pear during cold storage and subsequent shelf life
FENG Yun-Xiao, et al
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4513-4519
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30
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Effects of chitosan quaternary ammonium salt compound mint extract coating on the quality change of refrigerated grass carp fillets
ZHANG Jin, et al
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4520-4528
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31
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Detection of decay degree of Xianghong pear based on electronic nose
YAN Zi-Ru, et al
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4529-4535
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32
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Dose distribution and sensory characteristics of imported frozen beef sirloin irradiated by electron beam
QI Wen-Yuan, et al
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4536-4543
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33
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Effects of different storage conditions on the quality of peanuts
WANG Yun, et al
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4544-4551
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34
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Residues dissipation and storage stability of bifenazate and its metabolites in strawberry
FU Yan, et al
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4552-4558
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35
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Determination of olaquindox and its metabolite residues in meat by ultra performance liquid chromatography-tandem mass spectrometry and the study on their frozen storage stability
REN Long-Mei
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4559-4565
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Food Analysis and Detection
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36
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Application of hyperspectral technology in the detection of crop diseases and pesticide residues
LU Xu-Heng, et al
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4566-4574
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37
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Research progress on detection and analysis methods of polyphenols
MA Xue, et al
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4575-4582
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38
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Research progress of dietary fiber regulating hypoglycemic effect in diabetes mellitus
ZHANG Ying, et al
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4583-4588
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39
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Research progress of food-derived active ingredients for anti-motion fatigue
ZHU Wen-Jun
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4589-4595
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40
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Distribution of heavy metals in the species of Brassica campestris L. bee pollen and Camellia japonica L. bee pollen
LI Shuo, et al
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4596-4601
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41
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Determination of 42 kinds of inorganic elements in food contact paper articles by microwave digestion-inductively coupled plasma mass spectrometry
XIE Cang-Hao, et al
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4602-4607
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42
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Effect of 3S,3’S-astaxanthin on myocardial ischemia-reperfusion injury in mice
HU Wen-Li, et al
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4608-4615
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43
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Detection of 13 kinds of highly attentive pesticides residues in peach by ultra performance liquid chromatography-tandem mass spectrometry
HE Fang, et al
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4616-4621
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44
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Determination of 7 kinds of neonicotinoid pesticide residues in pericarpium citri reticulatae by high performance liquid chromatography-tandem mass spectrometry
WU Jie-Shan, et al
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4622-4627
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45
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Development of the test paper for rapid detection of hydroxyl radical
LI Xin, et al
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4628-4637
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46
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Study on origin traceability of mutton in China based on fatty acid fingerprint
JIA Fei-Fei, et al
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4638-4646
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47
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Rapid determination of 4 kinds of β2-agonist veterinary drug residues in beef by matrix separation solid phase extraction purification combined with liquid chromatography-tandem mass spectrometry
WANG Li-Li, et al
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4647-4653
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48
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Determination of ergometrine maleate in herbage by ultra performance liquid chromatography
WANG Bo, et al
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4654-4659
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49
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Influence of sodium metabisulfite on the determination of vitamin B12 by microbiological method
YANG Ya-Fang, et al
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4660-4665
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50
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Determination of alcohols and esters in liquor by gas chromatography
MENG Qing-Shun, et al
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4666-4671
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Food Safety Supervision and Management
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51
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Comparative analysis of differences of edible fungi standard system between China and Codex Alimentarius Commission
YU Yan-Yan, et al
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4672-4682
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52
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Comparative study on food safety risk assessment system between China and Japan
ZHONG Yuan-Shan
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4683-4687
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53
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Chemical risk and its preventive measures in food for Hainan free trade port
LI Jian-Li, et al
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4688-4693
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54
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Study on the level of nutrient content in commercial cereal-based complementary food for infants and young children in China
QU Peng-Feng, et al
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4694-4700
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