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2021 Vol.12 No. 10
Special Topic: Study on Food Chemical Risk and Safety Control
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1
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Research progress of invasion-related virulence genes in Salmonella enteritidis
HOU Yue, et al
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3867-3873
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2
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Discussion on the risk assessment system of pollutants in infant formula milk powder
SHI Yun-Xue, et al
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3874-3880
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3
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Research progress on the correlation between vitamin D and the risk of rhinitis in children
YIN Jie
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3881-3886
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4
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Determination of 27 aromatic amines migration in composite film bags by electrospun polystyrene nanofiber solid phase extraction-gas chromatography-mass spectrometry
SUN Duo-Zhi, et al
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3887-3893
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5
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Comparison of 2 kinds of different methods for determination of mineral oil hydrocarbons in foods stimulants
LI Bing-Ning, et al
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3894-3901
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6
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Determination of 40 kinds of elements in rice sold in Shanghai by inductively coupled plasma-mass spectrometry
HU Gui-Xia, et al
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3902-3912
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7
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Pollution status of dioxin-like compounds in commercial food in Gansu province
ZHANG Rui, et al
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3913-3918
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8
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Safety evaluation of edible dock as a new food raw material
LOU Min-Han, et al
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3919-3926
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9
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Determination of 9 kinds of mycotoxins in peanuts and flavor peanut oil by QuEChERS-ultra performance liquid chromatography-tandem mass spectrometry
WU Ji-Ren, et al
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3927-3935
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10
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Establishment of a fluorescent loop-mediated isothermal amplification method for detection of β Streptococcus hemolyticus
ZHOU Yong, et al
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3936-3941
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11
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Determination of 127 kinds of veterinary drugs in sea cucumber by liquid chromatography-Qtrap-tandem mass spectrometry
LI Yan, et al
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3942-3953
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12
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Rapid determination of glyphosate, glufosinate-ammonium and their metabolite residues in tea by ultra performance liquid chromatography-quadrupole electrostatic field orbital trap high resolution mass spectrometry
WANG Ru-Kun, et al
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3954-3959
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13
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Study on aflatoxins contamination in processed Hordei Fructus Germinatus and their transfer into tea
HU Ling, et al
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3960-3964
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14
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Determination of 3 kinds of illegally added antipyretic and analgesic drugs in herbal tea by ultra performance liquid chromatography-tandem mass spectrometry
LIANG Shao-Dong, et al
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3965-3969
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15
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Determination of 15 kinds of mycotoxins in common food by isotope internal standard-high performance liquid chromatography-tandem mass spectrometry
LUAN Yu-Jing, et al
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3970-3983
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16
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Determination of migration of tris (nonylphenyl) phosphite from metal cans by liquid chromatography-tandem mass spectrometry
LI Can-Ming, et al
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3984-3988
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Special Topic: Functional Food and Nutritional Active Substances
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17
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Properties and exploitation of sweet potato polysaccharide
QI Zheng, et al
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3989-3993
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18
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Research progress on functional components of pomelo peel
REN Wen-Bin, et al
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3994-4000
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19
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Application of modern chromatography technology in natural products research
WANG Yuan-Yuan, et al
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4001-4008
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20
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Extraction and purification of seabuckthorn polysaccharide and its effect on anti-motion fatigue
LIU Ming-Jie
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4009-4013
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21
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Difference analysis of volatile components in roots, stems and leaves of Smilax riparia A.DC by gas chromatography-mass spectrometry
TAN Xiao-Qing, et al
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4014-4019
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22
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Preparation for the certified reference material of aflatoxin B1 in corn powder
LI Li, et al
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4020-4025
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23
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Study on the extraction optimization and hypolipidemic activities of a novel compound polysaccharides and the establishment of prediction model of cholesterol-binding capacity
YANG Xu, et al
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4026-4033
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24
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Optimization of whole soybean curd compound coagulant using response surface methodology
XIE Chun-Ping, et al
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4034-4041
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25
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Comparative study on the content of alkaloids and nucleosides compounds in different parts of Fritillaria taipaiensis P. Y.
LiLI Hai-Ling, et al
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4042-4050
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26
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Optimization of stir-baking process of Rosae laevigatae Mickx. from bran by multi-index response surface method
YU Zhong-Xia, et al
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4051-4055
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27
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Mechanism of Xinjiang Ocimum basilicum L. in the treatment of Alzheimer's disease based on network pharmacology
BAYINSANG, et al
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4056-4064
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28
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Factors affecting volatile acid in litchi wine fermentation
LIU Lan, et al
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4065-4068
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29
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Composition and evaluation of fatty acids in Jingxi rice
ZHOU Xiang-Yu, et al
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4069-4075
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Food Analysis and Detection
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30
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Research progress on the detection technologies of procymidone
HU Xiao-Fei, et al
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4076-4082
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31
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Introduction and application of tools for evaluating raw material vulnerability in food enterprises
HAN Xiao-Xu, et al
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4083-4088
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32
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Application of operational prerequisite program in the production of quick-frozen dumplings
SHI Yue-Feng
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4089-4094
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33
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Determination of nitrate and nitrite in infant rice flour by acetonitrile precipitation-ion chromatography
LENG Tao-Hua, et al
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4095-4099
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34
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Optimization of beef sour soup recipe and analysis of its volatile flavor substances
DENG Ya-Xin, et al
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4100-4109
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35
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Simultaneous determination of 4 kinds of antiviral drug residues in honey by ultra performance liquid chromatography-tandem mass spectrometry
ZHENG Xing-Guo, et al
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4110-4117
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36
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Determination of 8 kinds of functional components in immune functional health food by high performance liquid chromatography
CHEN Dong-Yang, et al
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4118-4123
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37
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Electrochemical detection of nitrobenzene in drinking water
LIU Xiao-Wei, et al
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4124-4128
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38
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Design of fruit and vegetable recognition scheme based on multi angle image features-taking tomato as an example
LI Hui-Yi, et al
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4129-4135
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39
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Detection of pesticide residues in vegetables by smartphone
TANG Di-Peng, et al
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4136-4141
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40
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Determination of dioxins and their analogues in hairy crabs by isotope dilution high resolution gas chromatography and high resolution mass spectrometry
WANG Hong, et al
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4142-4149
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41
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Application of quality control chart of nitrite detection in milk powder
PENG Ming-Jun, et al
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4150-4154
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42
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Determination of vinclozolin and its metabolite 3,5-dichloroaniline residues in tea and paprika by gas chromatography-mass spectrometry
HOU Ying-Ye, et al
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4155-4160
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43
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Determination of 53 kinds of common veterinary drug residues in animal-derived foods by automatic solid phase extraction-liquid chromatography-tandem mass spectrometry
LIANG Qian-Wen, et al
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4161-4173
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44
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Determination and analysis of 4 kinds of heavy metals content in peony pollen
SUN Ya-Zhen, et al
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4174-4178
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45
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Detection of Salmonella, Staphylococcus aureus and Escherichia coli O157: H7 by triple fluorescent PCR
WANG Hua, et al
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4179-4187
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46
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Determination of 11 kinds of food additives in 4 kinds of foods by high performance liquid chromatography
LIU Xing, et al
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4188-4194
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47
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Detection and risk assessment of pesticide residues in Xinyang tea
WANG Xiao, et al
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4195-4201
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48
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Determination of 3 kinds of pesticide residues in garlic by QuEChERS-gas chromatography-triple quadrupole mass spectrometry
CHEN Yan-Min, et al
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4202-4209
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49
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Study on the proficiency testing of determination of fenpropathrin and buprofezin content in tea
ZHANG Jiao-Jiao, et al
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4210-4215
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50
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Determination of perchlorate in fruit by QuEChERS-ultra performance liquid chromatography-tandem mass spectrometry
ZHANG Xiao-Gang, et al
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4216-4220
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Food Safety Supervision and Management
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51
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Comparative study on response mechanisms to food safety emergencies
YAO Mei-Yi, et al
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4221-4229
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52
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Study on the construction path of food safety ecosystem in China
WANG Wen-Jun, et al
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4230-4235
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53
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Research progress on relevant standards and regulations of food rapid test
ZHANG Wei, et al
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4236-4243
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54
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Comparative analysis of pesticide residue limit standards in aquatic products between China and major trading countries
YUAN Na, et al
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4244-4256
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55
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Analysis on the problems and quality control of standard for test methold of Pseudomonas aeruginosa in packaged drinking water in China
ZHANG Zhi-Chao, et al
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4257-4262
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56
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Legal response to prevention and control of grain pesticide pollution in China
XING Hong-Fei, et al
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4263-4268
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57
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Analysis of veterinary drug residues quality of freshwater fish in Xi’an in 2020
ZHANG Fan, et al
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4269-4273
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58
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Preparation of the quality control samples for Clostridium perfringens
REN Min, et al
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4274-4279
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59
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Analysis on the changes of drug resistance and minimum inhibitory concentration of Staphylococcus aureus in Shanghai milk-derived in 2016—2020
ZHANG Yu, et al
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4280-4285
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60
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Analysis on pathogenic microorganism contamination in refrigerated and frozen food of animal origin in Chongqing from 2018 to 2020
HUANG Li-Ping, et al
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4286-4291
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61
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Residue and dietary exposure risk assessment of pesticide in leaf vegetables
ZUO Xiao-Lei, et al
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4292-4297
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62
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Analysis of mold contamination of pastry during sampling inspection in Guangdong province in 2019
HAN Zhi-Jie, et al
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4298-4302
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63
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Construction of quality evaluation model of honeysuckle based on combination weight of entropy weight and coefficient of variation
ZHANG Yuan-Yuan, et al
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4303-4308
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64
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Analysis of microbial contamination monitoring results of stinky tofu in Yunnan in 2018
REN Xiang, et al
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4309-4314
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