姓名：赵欣

性别：男

学历：博士研究生

职称：教授(三级)

工作单位：重庆第二师范学院

教育情况：

2000.09-2004.07，重庆工商大学，食品科学与工程专业，学士；

2005.09-2007.08，韩国釜山大学，食品营养专业，硕士；

2007.09-2011.08，韩国釜山大学，食品营养专业，博士；

工作经历：

2011.08-2012.07，韩国釜山大学，博士后；

2012.09-2015.12，重庆第二师范学院，生物与化学工程学院，教授

2015.12-至今，重庆第二师范学院，重庆市功能性食品协同创新中心，主任

所受奖项：

2017年度重庆市科技进步二等奖、重庆栀子综合开发利用集成技术研究

主要研究方向：

食品营养、益生菌研发、活性物质分析

代表性著作：

代表性论文(一区)：

1.        Ranran Wang, Fengjun Sun, Chunyao Ren, Liyan Zhai, Rongrong Xiong, Yi Yang, Weiqing Yang, Ruokun Yi, Chong Li, Xin Zhao*. Hunan Insect tea polyphenols provide protection against gastric injury induced by HCl/ethanol through an antioxidant mechanism in mice. Food & Function, 2021, 12(1), 747-760.

2.        Ranran Wang, Xiaofei Zeng, Bihui Liu, Ruokun Yi, Xianrong Zhou, Jianfei Mu, Xin Zhao*. Prophylactic effect of Lactobacillus plantarum KSFY06 on HCl/ethanol-induced gastric injury in mice. Food & Function, 2020, 11(3), 2679.

3.        Xingyao Long, Xiaofei Zeng, Fang Tan, Ruokun Yi, Yanni Pan, Xianrong Zhou, Jianfei Mu, Xin Zhao*. Lactobacillus plantarum KFY04 prevents mice obesity through the PPARs pathway and alleviate oxidative damage and inflammation caused by obesity in mice. Food & Function, 2020, 11(6), 5460-5472.

4.        Jianfei Mu, Fang Tan, Xianrong Zhou, Xin Zhao*. Lactobacillus fermentum CQPC06 in naturally fermented pickles prevents non-alcoholic fatty liver disease by stabilizing the gut–liver axis in mice. Food & Function, 2020, 11, 8707.

5.        Xin Zhao, Peng Sun, Guijie Li, Ruokun Yi, Yu Qian, Kun-Young Park. Polyphenols in Kuding tea help prevent HCl/ethanol-induced gastric injury in mice. Food & Function, 2018, 9(3), 1713-1725.

6.        Bihui Liu, Ji Li, Ruokun Yi, Jianfei Mu, Xianrong Zhou, Xin Zhao*. Preventive effect of alkaloids from Lotus plumule on acute liver injury in mice. Foods, 2019, 8(1), 36.

7.        Bihui Liu, Yuan Fang, Ruokun Yi, Xin Zhao*. Preventive effect of blueberry extract on liver injury induced by carbon tetrachloride in mice. Foods, 2019, 8(2), 48.

8.        Bihui Liu, Jing Zhang, Ruokun Yi, Xianrong Zhou, Xingyao Long, Yanni Pan, Xin Zhao*. Preventive effect of Lactobacillus fermentum CQPC08 on 4-nitroquineline-1-oxide induced tongue cancer in C57BL/6 mice. Foods, 2019, 8(3), 93.

9.        Huayi Suo, Shanchun Liu, Jian Li, Yangping Ding, Hongwei Wang, Yu Zhang, Xin Zhao*, Jia-Le Song. Lactobacillus paracasei ssp. paracasei YBJ01 reduced D-galactose-induced oxidation in male Kuming mice. Journal of Dairy Science, 2018, 101(12), 10664-10674.

10.    Xin Zhao, Yu Qian, Guijie Li, Ruokun Yi, Kun-Young Park, Jia-Le Song. Lactobacillus plantarum YS2 (yak yogurt Lactobacillus) exhibited an activity to attenuate activated carbon-induced constipation in male Kunming mice. Journal of Dairy Science, 2019, 102(1), 26-36.

11.    Xin Zhao, Ruokun Yi, Xianrou Zhou, Jianfei Mu, Xingyao Long, Yanni Pan, Jia-Le Song, Kun-Young Park. Preventive effect of Lactobacillus plantarum KSFY02 isolated from naturally fermented yogurt from Xinjiang, China, on d-galactose–induced oxidative aging in mice. Journal of Dairy Science, 2019, 102(7), 5899–5912.

12.    Xianrong Zhou, Huazhi Liu, Jing Zhang, Jianfei Mu, Zsolt Zalan, Ferenc Hegyi, Krisztina Takács, Xin Zhao*, MuyingDu. Protective effect of Lactobacillus fermentum CQPC04 on dextran sulfate sodium–induced colitis in mice is associated with modulation of the nuclear factor-κB signaling pathway. Journal of Dairy Science, 2019, 102(11), 9570-9585.

13.    Yalin Zhou, Fang Tan, Chong Li, Wenfeng Li, Wei Liao, Qin Li, Guohui Qin, Weiwei Liu, Xin Zhao*. White Peony (fermented Camellia sinensis) polyphenols help prevent alcoholic liver injury via antioxidation. Antioxidants, 2019, 8(11), 524.

14.    Chong Li, Fang Tan, Jianjun Yang, Yue Yang, Yuting Gou, Shuting Li, Xin Zhao*. Antioxidant effects of Apocynum venetum tea extracts on d-galactose-induced aging model in mice. Antioxidants, 2019, 8(9), 381.

15.    Ranran Wang, Zhiqing Yang, Jing Zhang, Jianfei Mu, Xianrong Zhou, Xin Zhao*. Liver injury induced by carbon tetrachloride in mice is prevented by the antioxidant capacity of Anji White tea polyphenols. Antioxidants, 2019, 8(3), 64.

出版专著：

功能性食品与安全研究、吉林科学技术出版社、独著；

功能性食品应用研究、吉林科学技术出版社、独著；

婴幼儿肠道菌群和益生菌新进展研究. 湖北科学技术出版社、独著；

Probiotics – Isolated from Yak Yoghurt in Qinghai Tibet Plateau of China. Book Publisher International, 独著；

功能性食品加工技术与营养研究、吉林科学技术出版社、第二主编；

长江三峡天然药用植物志、重庆大学出版社、副主编