姓名：王文君
性别：男
学历：博士
职称：教授
工作单位：江西农业大学食品科学与工程学院
教育情况：
1991.9-1995.7 江西农业大学畜牧专业，学士
1998.9-2001.7 江西农业大学动物遗传育种与繁殖 硕士
2003.9-2006.6 中国农业大学生物化学与分子生物学 博士
2019.7-2019.8 美国密苏里大学访问学者
工作经历：
1995.7-1998.8 江西省供销社江西远大实业发展有限公司，技术员
2001.7-至今 江西农业大学食品科学与工程学院助教、讲师、副教授、教授
所受奖项：
2008年获江西省科技进步奖二等奖（R5）
2007年获江西省高校科技成果奖二等奖（R4）、三等奖（R1）各一项
2015年获中国食品产业科研创新发展“杰出科研人才奖”
2015年获国草业科技奖三等奖（R2）
2010年入选江西省新世纪百千万人才工程、2018年获江西省主要学科学术和技术带头人
2018年入选教育部食品科学与工程类教学反导委员会委员
主要研究方向：
食品化学、食品营养学、食品安全与检测
代表性著作：
以下为通讯作者发表论文
1. Sulfated modification, structures, antioxidant activities and mechanism of Cyclocarya paliurus polysaccharides protecting dendritic cells against oxidant stress. Industrial Crops & Products 164 (2021) 113353
2. Structural characterization and antioxidant activity of an acetylated Cyclocarya paliurus polysaccharide (Ac-CPP0.1). International Journal of Biological Macromolecules. 2021, 171:112-122
3. Structure analysis of polysaccharides purified from Cyclocarya paliurus with DEAE-Cellulose and its antioxidant activity in RAW264.7 cells, International Journal of Biological Macromolecules. 2020, 157: 604-615
4. Sulfated modification, characterization, immunomodulatory activities and mechanism of the polysaccharides from Cyclocarya paliurus on dendritic cells. International Journal of Biological Macromolecules. 2020, 159: 108–116
5. The structural characteristics, antioxidant and hepatoprotection activities of polysaccharides from Chimonanthus nitens Oliv. Leaves, International Journal of Biological Macromolecules. 2020, 156: 1520-1529
6. Nanobody-based electrochemical competitive immunosensor for the detection of AFB1 through AFB1-HCR as signal amplifier. Microchimica Acta 2020, 187(6): 352: 352
7. Jingen Li, Qihuan Deng, XiaoyunYu, WenjunWang*. Structural studies of a new fraction obtained by gradient ethanol precipitation from Acacia seyal gum. Food Hydrocolloids,2020, 105932
8. Effects of polysaccharides from Yingshan Yunwu tea on meat quality, immune status and intestinal microflora in chickens. International Journal of Biological Macromolecules. 2020, 155: 61-70
9. Antibacterial mechanism of the synergistic combination between streptomycin and alcohol extracts from the Chimonanthus salicifolius S. Y. Hu. Leaves. Journal of Ethnopharmacology, 2020, 250: 112467
10. Investigation of Chemical Composition, Antioxidant Activity, and the Effects of Alfalfa Flavonoids on Growth Performance. Oxidative Medicine and Cellular Longevity, 2020, Volume 2020, Article ID 8569237
11. A sensitive semi-quantitative analysis of patent blue v in drinks with SERS. Quality Assurance and Safety of Crops & Foods. 2019, 11 (8): 781-788
12. Chemical composition and antioxidant activities of polysaccharides from Yingshan Cloud Mist Tea. Oxidative Medicine and Cellular Longevity, 2019, Volume 2019, Article ID 1915967
13. Development of a noncompetitive idiometric nanobodies phage immumoassay for the determination of fumonisin B1. Food and Agricultural Immunology, 2019, 30(1), 510–521
14. Enzymolysis-ultrasonic assisted extraction of flavanoid from Cyclocarya paliurus (Batal) Iljinskaja: HPLC profile, antimicrobial and antioxidant activity. Industrial Crops & Products, 2019, 130: 615–626
15. Green biosynthesis of gold nanoparticles by Lilium casa blanca petals and evaluation of catalytic activity. Micro & Nano Letters, 2019, (14)10: 1069 – 1074
16. Effects of Cyclocarya paliurus polysaccharide on lipid metabolism-related genes DNA methylation in rats. International Journal of Biological Macromolecules. 2019, 123(2): 343-349
17. Chimonanthus nitens Oliv. leaf extract exerting anti-hyperglycemic activity by modulating GLUT4 and GLUT1 in the skeletal muscle of a diabetic mouse model. Food & Function, 2018, 9, 4959-4967
18. Phytochemical profile of ethanolic extracts of Chimonanthus salicifolius S. Y. Hu. leaves and its antimicrobial and antibiotic-mediating activity. Industrial Crops and Products 2018,125: 328–334
19. Hepatoprotective effect of flavonoid-enriched fraction from Cyclocarya paliurus leaves on LPS/D-GalN-induced acute liver failure. Journal of Functional Foods,2018, 48:337–350
20. Sandwich pair nanobodies, a potential tool for electrochemical immunosensing serum prostate-specific antigen with preferable specificity. Journal of Pharmaceutical and Biomedical Analysis, 2018,158: 361–369
21. Antihyperlipidemic and hepatoprotective activities of polysaccharide fraction from Cyclocarya paliurus in high-fat emulsion-induced hyperlipidaemic mice. Carbohydrate Polymers, 2018, 183: 11–20
22. Chemical composition of Cyclocarya paliurus polysaccharide and inflammatory effects in lipopolysaccharide-stimulated RAW264.7 macrophage. International Journal of Biological Macromolecules. 2018,107: 1898-1907
23. Effect of Chimonanthus nitens Oliv. leaves extract on glycolipid metabolism and antioxidant capacity in diabetic model mice. Oxidative Medicine and Cellular Longevity, 2017, Volume 2017 (2017), Article ID 7648505,
24. Polysaccharides from Cyclocarya paliurus: Chemical composition and lipid-lowering effect on rats challenged with high-fat diet. Journal of Functional Foods, 2017, 36: 262-273
25. 白酒中糖精钠添加剂表面增强拉曼光谱快速检测研究。光谱学与光谱分析，2017，37 (05)：1412-1417
26. Experiments and kinetics of the epoxidation of allyl chloride with H2O2 over organic base treated TS-1 catalysts. Chemical Engineering Journal, 2017,320: 1-10
27. Constituent Analysis of the Ethanol Extracts of Chimonanthus nitens Oliv. Leaves and Their Inhibitory Effect on α-Glucosidase Activity. International Journal of Biological Macromolecules, 2017,98: 829-836
28. Structural characterization and hypolipidemic effect of Cyclocarya paliurus polysaccharide in rat. International Journal of Biological Macromolecules, 2016,91, 1073-1080
29. 拉曼光谱方法快速检测硬糖中的诱惑红。食品与机械，2016，32（4）：76-79，142
