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2021 Vol.12 No. 9
Special Topic: Food Safety Risk Assessment and Risk Monitoring
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1
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Main types of Fusarium toxins and their biocontrol control methods from preharvest to postharvest
LI Huan, et al
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3431-3440
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2
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Synchronous detection of ochratoxin A and aflatoxin B1 by lateral flow chromatography based on nucleic acid aptamers
WANG Yu-Long, et al
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3441-3448
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3
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Screening, identification and application of microorganism for degrading deoxynivalenol
WANG Ming-Qing, et al
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3449-3454
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4
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Residue and dynamics of imidacloprid in solar greenhouse cucumber
GUO Jing-Yuan, et al
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3455-3459
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5
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Determination of metronidazole and hydroxymetronidazole in bean sprouts by high performance liquid chromatography-tandem mass spectrometry
PAN Xiang-Jie, et al
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3460-3464
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6
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Simultaneous detection of 13 kinds of paralytic shellfish poisoning toxins in bivalve by ultra performance liquid chromatography-tandem mass spectrometry
HE Ming-Zhu, et al
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3465-3475
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7
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Expansion and effect evaluation of matrix-assisted laser desorption ionization-time of flight mass spectrometry database of Citrobacter spp.
WANG Heng-Wei, et al
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3476-3483
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8
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Investigation and analysis of aluminum residues in buckwheat
LIU Yue, et al
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3484-3489
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9
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Evaluation of uncertainty in determination of cadmium in rice by inductively coupled plasma mass spectrometry using top-down control chart
ZAN Chuang-Nan, et al
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3490-3496
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10
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Determination of aflatoxin in cereal food by QuEChERS-high performance liquid chromatography with post-column photochemical derivatization
YAO Yu-Yang, et al
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3497-3502
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11
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Detection and traceability analysis of a foodborne disease outbreak caused by Vibrio parahaemolyticus in Qinhuangdao city
SHI Chen, et al
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3503-3507
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12
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Determination of ethyl carbamate in Hakkaniang wine in Meizhou region by solid phase extraction-gas chromatography tandem mass spectrometry and its edible risk assessment
DONG Wen-Jing, et al
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3508-3513
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13
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Uncertainty evaluation for determination of paracetamol in herbal tea by ultra performance liquid chromatography-tandem mass spectrometry
ZHOU Fang-Mei, et al
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3514-3521
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14
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Analysis on surveillance results of foodborne pathogens in foods sold in Liaoning province from 2017 to 2019
WANG Wei-Jie, et al
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3522-3528
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15
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Risk assessment of 24 kinds of veterinary drugs residue in the poultry eggs of Qiandongnan prefecture
SUN Si, et al
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3529-3535
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16
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Determination of migration of 15 kinds of metal elements in non-stick pan in 5 kinds of food simulants by inductively coupled plasma mass spectrometry
ZHANG Zhen-Yang, et al
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3536-3541
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Food Chemistry and Nutrition
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17
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Research progress on epidemic trend and antimicrobial resistance research of foodborne Salmonella
WENG Rui, et al
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3542-3549
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18
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Research progress on comprehensive utilization of tribute citrus
CAI Xin-Tong, et al
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3550-3556
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19
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Research progress on characteristics and processing of meal replacement powder
FEI Yong-Tao, et al
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3557-3564
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20
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Research progress of sports fatigue mechanism and food-borne anti-fatigue active ingredients
ZHAO Jing
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3565-3571
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21
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Study on the development and activity of anti-fatigue sports drink
LI Jing-Hua
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3572-3577
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22
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Application of special medical food in improving and control of gestational diabetes mellitus
FU Ying, et al
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3578-3584
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23
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Research progress of ginsenosides activity on coronary heart disease
YOU Jing-Chao, et al
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3585-3591
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24
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Research progress on the mechanism of lactic acid bacteria improving diabetes
ZHOU Tong, et al
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3592-3597
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25
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Effects of superheated steam treatment on phenols of bran and their antioxidant activity
YE Guo-Dong, et al
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3598-3605
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26
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Study on the production technology of Torreya grandis fruit cake
LAI Hua-Qing, et al
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3606-3612
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27
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Optimization of polysaccharides extraction from Corbicula fluminea juice by three-phase partitioning using response surface
WANG Chun, et al
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3613-3620
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28
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Immunoregulatory function of selenium-enriched Cyclocarya paliurus and Polygonatum sibiricum compound tea on mice
CHEN Dan, et al
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3621-3626
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29
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Simultaneous determination of 20 kinds of inorganic elements in hawthorn juice by microwave digestion-inductively coupled plasma mass spectrometry
WANG Ji-Shuang, et al
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3627-3634
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30
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Determination of 42 pesticides in fruits by ultra performance liquid chromatography-tandem mass spectrometry
HU Cui, et al
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3635-3641
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Food Analysis and Detection
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31
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Determination of dinotefuran and 2 kinds of metabolites residues in food by ultra performance liquid chromatography-tandem mass spectrometry
CHI Lian-Xue, et al
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3642-3651
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32
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Determination of estradiol in animal muscle and milk by liquid chromatography-tandem mass spectrometry
YANG Yi, et al
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3652-3657
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33
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Determination of basic yellow in food by fluorescence colorimetry based on perovskite nanomaterials
SHI Li-Xia, et al
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3658-3664
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34
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Simultaneous determination of clonidine and cyproheptadine residues in animal-derived food by solid phase extraction-liquid chromatography-tandem mass spectrometry
HAO Xu-Feng, et al
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3665-3673
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35
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Comparison of the effects of 3 kinds of different pretreatment methods combined with high-resolution mass spectrometry applied to the determination of pesticide residues in ginger
HAN Mei, et al
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3674-3683
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36
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Screening and confirmation of 117 kinds of veterinary drugs residues in pork by ultra performance liquid chromatography-quadrupole tandem time-of-flight mass spectrometry
WANG Cong, et al
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3684-3693
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37
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Determination of 4 kinds of phenolic acids content from the Amomumtsao-ko by high performance liquid chromatography
REN Hong-Tao, et al
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3694-3699
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38
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Determination of 48 kinds of pesticide and its metabolite residues in vegetables and fruits by QuEChERS-gas chromatography-tandem mass spectrometry
YANG Yu-Ping, et al
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3700-3708
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39
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Determination of pentachlorophenol sodium in Huanghou by high performance liquid chromatography-tandem mass spectrometry
ZENG Yi-Ting, et al
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3709-3714
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40
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Detection of porcine-derived components in meat products by real-time fluorescence PCR
WU Jian, et al
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3715-3720
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41
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Determination of folic acid in iron-folic acid tablets by vortex oscillation extraction-high performance liquid chromatography-ultraviolet detection method
TU Hong-Jian, et al
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3721-3726
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42
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Determination of domoic acid in bivalve aquatic products by immunoaffinity column purification-high performance liquid chromatography-triple quadrupole mass spectrometry
YUE Ya-Jun, et al
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3727-3732
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43
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Evaluation of quantitative detection of Listeria monocytogenes by plate method
ZHAO Ling, et al
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3733-3738
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44
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Rapid determination of norovirus genogroup I by real-time reverse transcription loop-mediated isothermal amplification
LI Hui, et al
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3739-3743
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45
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Determination of organic selenium in Aornial mealnocarpa fruit by inductively coupled plasma-mass spectrometry
YU Li, et al
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3744-3747
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46
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Rapid detection of nitrite in milk powder by derivatization- enrichment-surface enhanced Raman spectroscopy
CHEN Yong, et al
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3748-3754
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47
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Packaging design of persimmon based on reducing perish ability of fruits and vegetables
JIN Yu-Jie, et al
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3755-3763
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48
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Determination of 3-methyl quinoxaline-2-carboxylic acid of olaquindox marker residue in porcine liver by liquid chromatography-tandem mass spectrometry
ZHANG Jia-Hui, et al
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3764-3770
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49
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Rapid determination of 4 kinds of β2-agonist residues in cooked meat by pass-through solid phase extraction column combined with QuEChERS pretreatment technique-liquid chromatography tandem mass spectrometry
WANG Li-Li, et al
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3771-3776
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50
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Research on key influencing factors of determination of sodium in food by inductively coupled plasma atomic emission spectrometry
GAO Xi-Feng, et al
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3777-3783
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51
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Rapid determination of nickel content in butter
CHENG Shi-Qun, et al
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3784-3787
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52
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Determination of ethanol in liquor by catalytic kinetic method
BAI Jing, et al
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3788-3793
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53
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Comparison of verification methods of cyanide ability in liquor
ZHAO Li, et al
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3794-3798
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54
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Determination of pyroxsulam in the grain crops by QuEChERS-high performance liquid chromatography-tandem mass spectrometry
WANG Dong-Bin, et al
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3799-3806
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55
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Determination of theaflavins in instant Yunnan black tea products by high performance liquid chromatography
LIU Xue-Na, et al
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3807-3812
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Food Safety Supervision and Management
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56
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Research progress on the application of typing methods for monitoring and source tracking of Listeria monocytogenes
DU Dong-Dong, et al
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3813-3819
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57
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Impact of pesticide residue limits in food on law enforcement activities
ZHANG Wei, et al
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3820-3823
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58
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Food microbiological inspection and laboratory quality control
FAN Rui, et al
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3824-3829
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59
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Current situation of standard methods and research progress of starch content determination at China and abroad
LI Bing, et al
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3830-3839
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60
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Research on food microbiological risks and safety control strategies at home and abroad
FAN Rui, et al
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3840-3843
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61
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Research of the determination of lysozyme in the wine
XU Li, et al
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3844-3848
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62
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Analysis for fruits supervision and sampling of Chongqing in 2019
TAN Ming-Tian, et al
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3849-3853
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63
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Traceability analysis of Pseudomonas cocovenenans subsp. Farino fermentans in pollution events based on whole genome sequence
CHEN Rong-Qiao, et al
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3854-3859
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64
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Analysis on non-conformities of laboratory quality management system in center for disease control of a city from 2016 to 2018
LAI Jin-Feng, et al
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3860-3864
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