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2021 Vol.12 No. 8
Special Topic: Quality and Safety of Animal Food
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1
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Risk dynamics of feed and animal food quality and safety
LI Jun
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2965-2966
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2
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Research progress of shark fin and its authenticity identification technology
HU Qing-Qing, et al
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2967-2973
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3
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Research progress on the influence of cooking methods on heterocyclic aromatic amines in different meat and meat products
XU Yan, et al
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2974-2983
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4
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Research progress on the detection methods of malachite green in aquatic products
LI Zhou-Min, et al
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2984-2990
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5
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Research progress on analysis of flavor compounds in meat products and their changes during processing
DIAO Xiao-Qin, et al
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2991-2999
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6
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Research progress on adulteration detection technology of cow milk in goat milk and its products
FU Shang-Chen, et al
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3000-3007
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7
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Study on the residual pollution of heavy metals and veterinary drugs in meat products
DUAN Yu-Lin, et al
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3008-3015
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8
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Research progress on determination methods of quinolone residues in animal food
LI Qian, et al
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3016-3022
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9
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Determination of 8 kinds of quinoxalines and their metabolites in chicken meat by applying high performance liquid chromatography-quadrupole/lectrostatic field orbit trap high resolution mass spectrometry
SONG Zhan-Teng, et al
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3023-3033
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10
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Prevalence, antimicrobial resistance phenotypes and antimicrobial resistance genes of Salmonella isolates from pig slaughtering
HE Heng-Xu, et al
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3034-3040
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11
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Study on the correlation between egg fresh index and storage time
RAO Jue-Rui, et al
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3041-3047
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12
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Development and application of a TaqMan real-time PCR assay for rapid detection of duck-derived ingredients in meat products
LIU Li-Bing, et al
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3048-3054
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13
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Investigation of veterinary drug residues and heavy metal pollutants in dried sea cucumber in Shandong province
YANG Zhen-Dong, et al
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3055-3059
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14
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Comparison of loop-mediated isothermal amplification and qPCR used for the detection of the dog-derived ingredients in meat products
WEI Tao, et al
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3060-3070
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15
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Effect of sodium hypochlorite disinfectant on the production of semicarbazone in pig aorta
YANG Chun-Mei, et al
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3071-3077
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16
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Research on the background of heavy metals in the edible animal skin
LIU Xiao, et al
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3078-3082
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17
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Monitoring and analysis of Campylobacter jejuni contamination during slaughtering and processing of broilers
LIU Tian-Hong, et al
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3083-3089
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18
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Determination of cimaterol residue in animal-orgin foods by enzyme-linked immunosorbent assay
ZHANG Yan, et al
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3090-3097
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19
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Simultaneous determination of 7 kinds of veterinary drug residues in chicken by ultra performance liquid chromatography tandem triple quadrupole mass spectrometry
LI Ming-Hao, et al
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3098-3103
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20
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Rapid determination of 14 kinds of chemical drugs in mixed feed additives by ultra performance liquid chromatography-quadrupole time of flight mass spectrometry
WU Lei, et al
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3104-3112
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21
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Analysis of monitoring results of foodborne pathogens in aquatic products of raw food animals for saled in Guangzhou from 2013 to 2020
LI Hai-Lin, et al
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3113-3117
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22
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Determination of amantadine residue in broilers and study on its residual metabolism
ZENG Hai-Ying, et al
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3118-3122
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23
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Determination of selenium content in animal agricultural products by hydride generation atomic fluorescence spectrometry with wet digestion
LIAO Xiao-Cui, et al
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3123-3130
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Food Chemistry and Nutrition
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24
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Research progress on metabolites and bacteriostasis mechanism of Lactobacillus plantarum
KONG Xiang-Li, et al
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3131-3140
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25
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Research progress of food-derived plant polysaccharides in improving kidney damage caused by diabetes
SHAO Ran
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3141-3146
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26
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Research progress of protective effects of phospholipids on obesity-induced renal injury
ZHANG Zhen-Yu
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3147-3152
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27
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Study on the correlation between γ-aminobutyric acid and exercise fatigue
GU Kun
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3153-3158
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28
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Effect of glutamine on exercise ability
SHI Yan-Feng
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3159-3163
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29
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Innovation and development trend of China’s nutrition and functional food industry under the background of national nutrition plan
WU Jian-Jun
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3164-3171
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30
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Study on the ingredients and targets of hawthorn fruit as medicine and food for prevention and treatment of type 2 diabetes
SONG Xiao-Man, et al
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3172-3181
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31
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Study on the effect of different treatment methods on the apparent structure of Procambarus clarkii shell powder based on electron microscopy and infrared spectroscopy
YAN Nong-Yang, et al
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3182-3187
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32
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Process optimization of alkaline protease hydrolyzing whey protein isolate
DANG Hui-Jie, et al
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3188-3196
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33
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Comparative study on sensory quality, physicochemical properties and community structure of 4 kinds of characteristic Kombucha fermentation broth
LI Ru-Yi, et al
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3197-3204
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34
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Antioxidant degradation kinetics of Saccharomyces cerevisiae induced by acrylamide
ZHANG Yu, et al
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3205-3211
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35
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Optimization of the extraction process of polysaccharide from Rhizoma Amorphophali by Box-Behnken response surface method
LIN Jian-Cui, et al
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3212-3218
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36
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Comparison of active components of different tea products from fresh leaves of Camellia sinensis Fuding Dabai
HUANG Biao, et al
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3219-3223
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37
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Effects of Dendrobium officinalis on intestinal morphology and number of intestinal immune cells in mice with spleen-deficiency and constipation
YU Zi-Zhen, et al
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3224-3228
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38
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Comparative analysis of dietary structure and biochemical indexes of athletes during training and competition
CAO Xi-Dong
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3229-3233
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39
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Effects of hydroxyl radical oxidation on the structure and functional properties of chickpea protein
HUANG Xing-Yu, et al
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3234-3241
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40
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Optimization of high voltage pulsed electric field assisted extraction of Lonicera edulis anthocyanin
LI Sheng-Hao, et al
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3242-3250
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41
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Effect of exogenous additives on the quality of squid balls
CHEN Yu, et al
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3251-3257
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Food Analysis and Detection
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42
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Research progress on technical difficulties and countermeasures of detection of aminoglycoside residues in food
LIANG Fei-Yan, et al
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3258-3265
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43
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Research progress of the detection methods for ethyl maltol in food
ZHOU Hui-Jian, et al
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3266-3272
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44
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Research progress on related detection methods of bongkrekic acid
LU Yu-Jian, et al
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3273-3280
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45
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Function of standard strain in microbial detection
LUO Li-Zhu, et al
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3281-3286
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46
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A magnetic relaxation switch immunosensor for the detection of estradiol in tap water and skimmed milk
WANG Tao, et al
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3287-3293
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47
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Determination of pantothenic acid content in infant formula milk powder by microplate microbial method
ZHAO Ping, et al
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3294-3299
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48
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Screening of diazepam content in aquaculture water based on high resolution mass spectrometry
LIU Yang-Feng, et al
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3300-3305
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49
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Determination of vitamin B12 in infant formula food by high performance liquid chromatography
LI Yi, et al
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3306-3312
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50
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Screening of methods for determination of total flavonoids in buckwheat and buckwheat products
YANG Huan, et al
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3313-3320
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51
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Uncertainty evaluation for the determination of norfloxacin, ciprofloxacin and enrofloxacin in fish meal by high performance liquid chromatography-tandem mass spectrometry
XU Ying-Ting, et al
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3321-3327
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52
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Evaluation of functional indexes of common excipients starch and soy protein isolate
WANG Tao, et al
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3328-3334
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53
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Detection of folic acid and estimation of dilution multiple in 5 kinds of food
REN Xin-Jun, et al
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3335-3340
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54
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Determination of 6 kinds of antibacterial agents in schisandra syrup by high performance liquid chromatography
WANG Yan-Hua, et al
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3341-3345
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55
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Influence of culture medium quality control on the determination of vitamin B12 content
YANG Wen-Lian, et al
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3346-3351
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56
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Research on the risk of eugenol drug residues in aquatic products and aquaculture water
SHAO Man, et al
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3352-3357
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57
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Comparative study on determination of nitrite in marinated meat products by ion chromatography and spectrophotometry
LI Ying, et al
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3358-3361
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58
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Proficiency testing results and analysis of transgenic testing in corn strain
WANG Zhong-Kai, et al
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3362-3366
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59
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Fabrication of high internal phase Pickering emulsion loaded with bioactive substances
WU Zi-Ling, et al
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3367-3373
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Food Safety Supervision and Management
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60
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Study on alternative methods of metrological traceability in food safety inspection
JIN Shao-Ming, et al
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3374-3379
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61
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Marketing strategy of agricultural products from the perspective of Internet+
TAN Ping, et al
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3380-3386
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62
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Research on the quality and safety of agricultural products and legal regulation under the mode of live marketing
LIU Hui-Ming, et al
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3387-3391
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63
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Analysis on the pollution characteristics of hexachlorocyclohexanes and dichloro diphenyl trichloroethanes in the sediments of the south bank of Hangzhou bay
CHEN Xiao-Yan, et al
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3392-3398
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64
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Application of hazard analysis and critical control point system during the production of sandwich seaweed
LIU Yu, et al
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3399-3404
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65
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Study on microbial contamination of Panax notoginseng
BAI Wen-Jing, et al
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3405-3409
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66
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Research on consumers’ perception of safety risk of genetically modified food——Taking some consumer groups in Chengdu as samples
WU Jia-Li
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3410-3417
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67
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Analysis of detection results of diarrheagenic Escherichia coli in patients with diarrhea in Daxing district, Beijing, 2018—2020
WEN Jing, et al
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3418-3422
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68
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Analysis of the food safety enterprise standard of double skin milk filing in Guangdong province
YU Chao, et al
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3423-3428
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