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2021 Vol.12 No. 7
Special Topic: Tea Science Research
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1
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Trends of analytical methods in tea science
CHEN Hong-Ping
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2511-2512
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2
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Development of epigallocatechin gallate in the inflammatory response of skin photoaging
WU Si-Min, et al
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2513-2519
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3
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Application of fingerprint analysis in tracing the geographical origin of tea
ZHU Pan, et al
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2520-2525
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4
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Application of chemometrics in tea quality control
HE Yu-Fei, et al
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2526-2531
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5
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Analysis on physical and chemical quality of 19 excellent tea plants in Hupingshan tea region
TANG Jun-Wei, et al
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2532-2539
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6
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Study on in-vitro antioxidant activity of Eucommia ulmoides leaves tea and honeysuckle extracts
XU Wen-Yang, et al
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2540-2545
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7
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Introduction of Zijuan in Jinggangshan and suitability of Jinggang black tea in Jinggangshan
JIANG Xin-Feng, et al
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2546-2551
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8
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Effects of brewing modes on quality components and antioxidant capacity of Keemun black tea
LIU Ya-Qin, et al
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2552-2560
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9
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Optimization of the active ingredients and processing technology of Eucommia ulmoides male flower tea based on response surface methodology
XU Wen-Yang, et al
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2561-2568
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10
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Determination of 1-deoxynojirimycin in mulberry leaf tea by high performance liquid chromatography-tandem mass spectrometry
WANG Jian-Shan, et al
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2569-2574
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11
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Analysis of aroma components from 4 varieties of Jinhua black tea by headspace-stir bar sorptive extraction-thermal desorption-gas chromatography-mass spectrometry
ZHANG Lin, et al
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2575-2581
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12
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Determination of 31 kinds of pesticide residues in tea by triple quadrupole gas chromatography-mass spectrometry
WANG Jia-Lei, et al
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2582-2590
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Special Topic: Food Safety Risk Assessment and Risk Monitoring
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13
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Research progress of food-borne pathogens contamination in fresh-cut fruits and vegetables
MA Jin-Jing, et al
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2591-2599
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14
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Analysis on EU rapid alert system for food and feed of pesticide and veterinary drug residues on China during 2015—2019
ZHANG Hong-Yan, et al
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2600-2606
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15
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Research on the application progress and regulations of regenerated cellulose film for food contact
XING Fei, et al
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2607-2612
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16
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Exploration on grid supervision of agricultural product quality and safety in rural areas under the rule of law
HU Xiao-Man
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2613-2617
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17
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Effects of high salt intake on human health
HONG Yang, et al
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2618-2623
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18
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Effect of 2 kinds of plant growth regulators on the yield and quality of cowpea
ZHANG Wei, et al
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2624-2628
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19
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Investigation on the situation of bacterial contamination in coriander sold in Guandu district of Kunming city based on high-throughput sequencing
HAN Long, et al
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2629-2635
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20
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Analysis of food microbial safety risk assessment system by using analytic hierarchy process
CHEN Xiao-Yan, et al
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2636-2641
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21
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Analysis of medicinal components of Lonicera japonica and its soil pollutants
WANG Lin, et al
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2642-2649
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22
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Rapid identification of microbial contamination for 3 kinds of Chinese medicinal herbs based on the matrix assisted laser analytical ionization time of flight mass spectrometry
BAI Wen-Jing, et al
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2650-2655
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23
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Investigation analysis of contamination exposure of chloropropanolsesters and glycidylesters in infant formula
HUANG Bin-Hong
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2656-2661
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24
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Risk assessment of pesticide residues in peaches from Hebei province
ZHANG Jia-Kun, et al
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2662-2670
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25
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Investigation and health risk assessment of heavy metals in edible fish in Chancheng district, Foshan city
OUYANG Jing-Ru, et al
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2671-2678
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26
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Determination of theophylline, diprophylline and dioxopromethazine in veterinary drugs and health food by high performance liquid chromatography-photodiode array detector
YU Yan-Li
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2679-2685
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27
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Etiological analysis of food-borne pathogenic bacteria in refrigerator of community residents
HAO Min, et al
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2686-2690
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28
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Analysis of monitoring results of foodborne pathogenic bacteria in catering food in Miyun district in Beijing
FENG Yue-Ming, et al
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2691-2694
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29
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Determination of florfenicol and its metabolite residues in honey by liquid chromatography-tandem mass spectrometry
CUI Yue, et al
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2695-2700
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30
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Genotype and drug resistance analysis of enteroaggregative Escherichia coli in Miyun district from 2018 to 2019
FENG Bao-Li, et al
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2701-2705
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31
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Toxicity of a solvent-free anticorrosive coating for drinking water tank
LI Zi, et al
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2706-2710
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32
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Analysis of monitoring results of Listeria monocytogenes in foods sold in Guangzhou
LI Hai-Lin, et al
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2711-2715
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33
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Effects of storage and processing technology on the risk of fluoroquinolones residues in livestock and poultry products
LIANG Hai-Bin
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2716-2721
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Special Topic: Optimization and Application of Food Processing Technology
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34
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Functional properties of flaxseed gum and its application in food
MA Lan-Xue, et al
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2722-2727
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35
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Study on the process of degumming and decoloring of cold-pressed crude oil-tea Camellia seed oil
LI Feng-Cheng, et al
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2728-2737
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36
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Study on the removal of free fatty acids from Sacha inchi oil by molecular distillation and its effect on 3-chloropropanol ester and glycidyl ester
YAN Ya-Peng, et al
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2738-2743
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37
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Screening of salt-tolerant bacteria and its application in the wastewater of salted processing of Undaria pinnatifida
WANG Jia, et al
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2744-2752
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38
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Effects of long-term consumption of Dendrobium officinale polysac charides on mice
NING Xiao-Mei, et al
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2753-2757
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39
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Processing technology and quality analysis of sea cucumber peptide drink
CHEN Jia-Yu, et al
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2758-2764
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40
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Study on dynamic changes of lobetyolin, 5-HMF and Codonopsis pilosula polysaccharides content in rice fried Codonopsis pilosula during processing
WANG Mei, et al
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2765-2772
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41
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Optimization of the ultrasonic-assisted acid ethanol extraction process of anthocyanin from Ipomoea batatas (L.) Lam using response surface methodology
PENG Jie, et al
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2773-2781
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42
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Structural design of modular foam box
XIA Zi-You
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2782-2787
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43
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Study on the extraction of polyphenol from Ludwigia adscendens (L.) Hara by response surface methods and its antioxidant activity
YUAN Yong-Lei, et al
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2788-2794
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44
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Analysis of enhance lipid accumulationfrom symbiotic culture of Chlorella pyrenoidosa and Yarrowialipolytica
ZHUANG Shan-Shan, et al
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2795-2801
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45
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Effects of Cordyceps militaris effective substances on the physical function of athletes
WANG Rui
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2802-2806
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Food Analysis and Detection
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46
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Research trends of Phellinus igniarius based on literature measurement
CHEN Shu-Hui
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2807-2813
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47
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Research progress on the mechanical properties of protein in food
YI Shu-Min, et al
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2814-2821
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48
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Key control points in the quality management of reagents and consumables in food physical and chemical laboratory
SUN Xiao-Dong, et al
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2822-2827
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49
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Determination of sodium picosulfate in slimming tea by high performance liquid chromatography-tandem mass spectrometry
ZHOU Pu, et al
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2828-2833
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50
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Application of national standard method in the determination of alpha tocopherol in olive oil
LIANG Bei-Mei, et al
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2834-2840
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51
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Development of immunochip for multi-residue rapid detection of 6 kinds of common pesticides
WAN Yu-Ping, et al
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2841-2848
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52
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Comparative analysis of basic nutrition and fatty acid composition of several common oysters in Beibugulf
WANG Yun-Ru, et al
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2849-2854
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53
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Determination of hydroxylamine in water samples by electrochemical sensor based on Pd/MWCNTs/glassy carbon electrode
HUANG Biao, et al
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2855-2861
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54
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Simultaneous determination of 27 kinds of inorganic elements in agricultural fertilizer of “Zhuanggenling” by inductively coupled plasma-mass spectrometry
ZHU Ren-Yuan, et al
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2862-2870
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55
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Optimization of niacin detection in food by microbiological method cultured in centrifuge tube
REN Xin-Jun, et al
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2871-2875
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56
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Investigation of contaminated Bacillus cereus in sufu sold in Guizhou
YANG Jiu-Ling, et al
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2876-2880
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57
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Uncertainty evaluation in measurement of nitrite in meat products
REN Yi, et al
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2881-2886
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58
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Uncertainty evaluation in determination of lead content in dried shiitake mushroom by graphite furnace atomic absorption spectrometry method
FAN Zhi-Li, et al
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2887-2892
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59
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Changes of oil yield and fatty acid composition of Acer truncatum Bunge fruit during ripening
DAI Yan-Man, et al
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2893-2897
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60
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Evaluation of quality and maturity of food enterprises based on analytical hierarchy process
MU Ke
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2898-2905
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61
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Simultaneous determination of 11 quinolone residues in fresh water fish and shrimp by QuEChERS purification coupled with ultra performance liquid chromatography-tandem mass spectrometry
WEI Yu-Xia, et al
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2906-2912
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62
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Determination of chlorate and perchlorate in liquid milk by high performance liquid chromatography-tandem mass spectrometry
LIU Yu, et al
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2913-2918
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63
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Determination of 18 kinds of pesticide residues in plant-derived food by ultra performance liquid chromatography-tandem mass spectrometry
JIANG Nan, et al
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2919-2928
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64
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Optimal study on determination of trace arsenic in water by atomic fluorescence spectrometry
WANG Ai-Xia, et al
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2929-2934
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65
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Uncertainty evaluation for determination of chlorpromazine residues in pork by high performance liquid chromatography-tandem mass spectrometry
YANG Fang, et al
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2935-2941
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66
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Uncertainty evaluation for determination of boron in soybean by inductively coupled plasma mass spectrometry
ZENG Yong, et al
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2942-2946
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67
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Determination of fipronil and its metabolites in wine cued egg by ultra-low temperature cryo-QuEChERS combined with gas chromatography-negative chemical source-mass spectrometry
LI Chen-Hao, et al
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2947-2951
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68
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Heavy metal content in fresh milk from different pastures
ZHANG Wei, et al
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2952-2956
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69
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Determination of arsenic and mercury in 8 kinds of Chinese medicinal materials by liquid chromatography-atomic fluorescence spectroscopy
HU Lin-Lin, et al
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2957-2962
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