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2021 Vol.12 No. 6
Special Topic: Inspection and Analysis of Quality and Safety of Grain and Oil
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1
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Research progress on the texture characteristics of sweetpotato storage roots
ZHANG Si-Meng, et al
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2051-2056
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2
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Application of public primer-mediated multiplex quantitative PCR technology in the detection of genetically modified soybeans
ZHANG Ling, et al
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2057-2067
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3
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Study on the differences of quality items of soybeans imported from different countries
GU Qiang, et al
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2068-2072
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4
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Quality assessment of blended vegetable oil based on fatty acid index
YU Chen, et al
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2073-2079
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5
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Determination of 25 kinds of elements in soybean by inductively coupled plasma mass spectrometry with multiple internal standard correction
GU Qiang, et al
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2080-2086
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6
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Comparative analysis of 9 trace mineral elements in brown rice and polished rice of Jingxi rice
SUN Kai-Qi, et al
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2087-2092
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7
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Distribution of inorganic arsenic content during rice milling processing
FANG Fang, et al
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2093-2097
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8
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Uncertainty evaluation for determination of total arsenic, cadmium and lead content in rice by inductively coupled plasma mass spectrometry
HU Gui-Xia, et al
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2098-2104
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9
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Distribution analysis of arsenic content in indica rice in Guangxi by inductively coupled plasma-mass spectrometry and liquid chromatography-atomic fluorescence spectrometry
PENG Hai-Liang, et al
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2105-2110
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10
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Analysis of the quality and safety status of Mianyang rice noodles in 2020
YANG Xi, et al
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2111-2116
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Special Topic: Quality Control and Detection Analysis of Beverage
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11
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Interpretation of the nutritional function of mulberry vinegar
MA Yong-Kun, et al
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2117-2124
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12
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Study on processing technology of Forsythia suspensa leaves solid beverage and determination of its active ingredients
LIU Xing, et al
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2125-2130
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13
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Identification and determination of epimedium illegally added in mixed liquor
WU Wan-Qin, et al
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2131-2138
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14
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Research on processing technology and storage stability of blackberry juice
ZHAO Hui-Fang, et al
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2139-2145
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15
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Study on the factors influencing the detection difference of fat content in yogurt
SONG Yan-Mei, et al
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2146-2152
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16
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Flavor analysis of Guichang kiwifruit vinegar and development of fruit vinegar beverage
WANG Jin-Hua, et al
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2153-2159
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17
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Determination of sugar content in milk tea sold in a district of Beijing and KAP survey of young people
ZHAO Run-Long, et al
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2160-2165
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18
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Simultaneous and rapid determination of benzoic acid and sorbic acid in beverages by high performance liquid chromatography-differential standard addition method
YOU Xin-Xia, et al
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2166-2173
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19
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Study on the formula of carrot and cherry mixed with sports drink
CHEN Ai-Li
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2174-2180
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20
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Simultaneous determination of 13 preservatives and sweeteners in vinegar, soy sauce and seasoning wine by ultra performance liquid chromatography-tandem mass spectrometry
TANG Li-Chang, et al
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2181-2188
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21
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Discussion and optimization on processing technology of fermented soybean milk
FENG Xiao-Yu, et al
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2189-2196
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Special Topic: Application of Modern Analytical Instruments in Food Inspection
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22
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Application of metabolomics based on gas chromatography-mass spectrometry technology in the origin traceability of agricultural products
ZHANG Li-Jun, et al
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2197-2203
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23
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Simultaneous determination of chlorate and perchlorate in foods by ultra performance liquid chromatography-tandem mass spectrometry
LIN Yu-Ping, et al
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2204-2212
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24
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Determination of chlorate and perchlorate in drinking water by ultra performance liquid chromatography-tandem mass spectrometry
WEN Jing, et al
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2213-2218
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25
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Determination of arsenic in food by rapid digestion-graphite furnace atomic absorption spectrometry
CHEN Liang
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2219-2223
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26
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Comparison and analysis of different nucleic acid extraction methods for detection of 3 kinds of mixed cooked meat by multiple fluorescence PCR
LEI Qing, et al
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2224-2228
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27
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Determination of astaxanthin in functional food by high performance liquid chromatography
ZHAO Wei-Wen, et al
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2229-2234
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28
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Determination of iodine content in food by inductively coupled plasma-mass spectrometry with alkali extraction
JIANG Jie, et al
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2235-2239
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29
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Determination of ochratoxin A in Pu-erh tea by ultra performance liquid chromatography-tandem mass spectrometry
LI Wen-Ting, et al
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2240-2245
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30
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Determination of 12 kinds of organophosphorus pesticide residues in onion by copper sulfate treatment-gas chromatography
XIONG Jun-Jie, et al
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2246-2251
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31
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Determination of lead content in spices products by atomic absorption spectrometry and inductively coupled plasma mass spectrometry
WANG Yong-Jiao, et al
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2252-2257
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32
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Uncertainty evaluation for the determination of total arsenic content in rice by hydride atomic fluorescence method
HUANG Chi-Zhong, et al
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2258-2263
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33
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Simultaneous determination of 4 kinds of soybean isoflavones in health products by ultra performance liquid chromatography
WU Jun-Fa, et al
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2264-2269
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34
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Development and application of multi-row machine recovery system
SHEN Jin-Rong, et al
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2270-2275
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Food Analysis and Detection
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35
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Research progress on the inhibitory effect of natural active ingredients on α-glucosidase
ZHI Li-Chao, et al
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2276-2282
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36
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Research progress on detection methods of mycotoxins in agricultural products
CHEN Rui-Peng, et al
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2283-2291
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37
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Main chemical components and health care function and application of Eucommia ulmoides
WANG Xiao-Rui, et al
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2292-2303
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38
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Research progress on the determination of furosine in milk and dairy products
WANG Feng-En, et al
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2304-2312
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39
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Research progress of functional food efficacy detection methods
WU Jiang, et al
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2313-2319
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40
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Application of deep eutectic solvents in preparation of food sample
CHEN Pei-Yun, et al
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2320-2325
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41
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Research progress on extraction technology and biological activity of Lilium polysaccharide
LIU Ying, et al
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2326-2331
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42
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Research progress on separation, purification and stabilization of phycocyanin from Spirulina
JIANG Guo-Qing, et al
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2332-2338
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43
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Research progress on the effects of vitamin D deficiency on neonatal health
LI Jian-Mei, et al
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2339-2344
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44
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Effects of vegetable waste fertilizer on soil fertility, yield and quality of cabbage and cumin
ZHANG Xin-Jian, et al
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2345-2350
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45
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Path analysis of lactic acid bacteria affecting nitrite content in pickled mustard
LI Gong-Guo, et al
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2351-2356
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46
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Optimization and evaluation of the pretreatment conditions of vitamin B1 in infant formula milk powder
LV Chen, et al
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2357-2361
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47
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Optimization of production technology of dried mulberry Sachima
ZHANG Yu, et al
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2362-2367
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48
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Screening of kelp salted processing tail water treatment strains and study on biological treatment technology
JIANG Xue-Lian, et al
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2368-2376
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49
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Optimization of hydrolysis process of yak blood protein by 2 kinds of proteases
LIU Yuan-Lin, et al
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2377-2384
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50
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Analysis on prescription rules and characteristics of traditional Chinese medicine health food in assistant decreasing blood glucose based on data mining technology
WU Qiong, et al
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2385-2393
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51
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Influence of main hydrothermal extraction factors on structure of polysaccharides from Chaenomeles sinensis
GE Han-Jing
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2394-2399
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52
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Aqueous two-phase extraction and purification of β-carotene from okra leaves
LI Nuo, et al
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2400-2407
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53
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Preparation for reference material of total lead and total chromium in gelatin
WANG Le, et al
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2408-2415
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54
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Effects of raw material formulation on the quality of clear soup-stocks
DAI Chen-Yi, et al
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2416-2423
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55
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Determination of residue of sulfur dioxide in food matrices by ion chromatography and redox titration
LIU Pei, et al
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2424-2428
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56
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Establishment of a method for determination of fluorine migration from inner tank of rice cooker
CHEN Hai-Yan, et al
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2429-2432
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57
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Extraction and structural identification of collagen type II from sturgeon cartilage
HU Yi, et al
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2433-2438
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Food Safety Supervision and Management
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58
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Research progress on the characteristics and removal of radioactive pollution (137Cs) from mushroom caused by nuclear power plant accident in Japan
GAO Qi, et al
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2439-2446
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59
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Comparative analysis of heavy metal limit standards for important trade agricultural and food products between China and the main countries of the Eurasian Economic Union
WEN Qiao-Ling, et al
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2447-2454
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60
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Predicament and development trend of food trade under the strategy of global economic development
KANG Rui
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2455-2459
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61
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Research on genetically modified food labeling methods and consumers' willingness to pay premium
SHENG Ji-Ping, et al
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2460-2467
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62
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Evaluation of uncertainty in measurement of Staphylococcus aureus in food
YOU Yuan-Ding, et al
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2468-2473
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63
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Etiological characteristics analysis of Salmonella London isolates causing food poisoning
ZHANG Jing, et al
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2474-2478
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64
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Monitoring results analysis of animal-derived ingredients and chloramph enicol residues in animal-derived foods in Guang-Fo area
LI Jiao, et al
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2479-2484
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65
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Microbial contamination and antibiotic resistance analysis of Escherichia coli in vegetable cold dishes in Guangzhou
ZHOU Chen-Qing, et al
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2485-2490
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66
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Isolation and identification of Salmonella proficiency testing in food testing
DAI Guan-Ping, et al
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2491-2496
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67
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Detection and risk analysis of melamine and stainless steel tableware in school canteen
LUO Mei-Fen, et al
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2497-2502
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68
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Analysis of nitrite content in cooked meat products sold in Luoyang city from 2018 to 2019
YOU Fang-Fang, et al
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2503-2507
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