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2021 Vol.12 No. 4
Special Topic: Optimization and Application of Food Processing Technology
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1
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Research progress on chemical modification of polysaccharide and its effect on anti-tumor activity
LIN Jian-Cui, et al
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1261-1266
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2
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Research progress of deoxynivalenol control in cereals and their products
CAI Shuo, et al
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1267-1275
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3
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Component determination and sensory evaluation of olecranon peach kernel oil
QIU Yuan-Xin, et al
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1276-1280
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4
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Rapid determination of vitamin A in food by pyrolysis derivatization gas chromatography triple quadrupole mass spectrometry
LI Shao-Pen, et al
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1281-1290
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5
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Optimization of extraction process of collagen type II from sturgeon cartilage
ZHENG Ping-An, et al
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1291-1297
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6
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Research on quality control of infant nutrition packs mediated by high-flux nitrogen throughout the process
JU Hua-Peng, et al
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1298-1306
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7
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Optimization of fermentation process of Cordyceps militaris yoghurt by response surface methodology
XU Guang-Xin, et al
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1307-1312
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8
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Optimization of starch/bean dregs composite gel by response surface methodology
LIU Lan, et al
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1313-1319
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9
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Optimization of DNA extraction from edible vegetable oil
YOU Shang-Qi, et al
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1320-1326
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10
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Study on the antitussive and expectorant effects of Korla pear crude polysaccharide
HAILIQIAN Tao-Er-Da-Hong, et al
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1327-1331
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11
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Optimization of extraction process of luteoloside from Physalis alkekengi L. var. franchetii (Mast.) Makino
DENG Ya-Lei, et al
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1332-1337
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12
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Mechanism for the inhibitory effect of total flavonoids from young loquat fruit on lipase activity
HUANG Gui-Li, et al
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1338-1342
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Special Topic: Processing and Storage and Quality Safety of Fruits and Vegetables
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13
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Advances in enrichment of plant food secondary metabolites by power ultrasound
XU Qing-Qing, et al
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1343-1348
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14
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Analysis of limits of domestic and foreign food safety standards for 2 common berries and their jam products
CAO Yang, et al
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1349-1356
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15
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Mathematical modeling of vitamin C thermal degradation kinetics in carrot cubes during hot air-assisted radio frequency drying
YIN Jia-Le, et al
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1357-1361
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16
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Characteristics of heavy metals in greenhouse soils on typical vegetable cultivation regions of east Hebei
LI Feng, et al
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1362-1368
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17
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Detection of the immune cytokines in the liver of mice bearing the colorectal tumor after sweet potato extract treatment by using the antibody array technology
CHEN Si-Jia, et al
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1369-1373
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18
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Detection of external quality for baby cabbage by image sensing technology
ZHANG Zhan-Shuo, et al
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1374-1379
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19
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Analysis of heavy metals and nutritive assessment of minerals in kiwifruits produced in western Hunan province
LI Yi, et al
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1380-1385
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20
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Analysis and evaluation of drying quality of 16 excellent pod pepper materials
GAO Jia, et al
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1386-1392
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21
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Effect of different process conditions on sulfur dioxide residues of low-sulfur apricots
ZHANG Fang
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1393-1397
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22
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Comparison of 3 kinds of dehydration processes of garlic
ZHANG Jie, et al
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1398-1404
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23
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Immunomodulatory effect of crude polysaccharide from Korla fragrant pear
WU Ying, et al
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1405-1411
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Food Analysis and Detection
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24
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Research progress in bioactivity studies of seaweed polyphenols
LIANG Xin-Yuan, et al
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1412-1420
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25
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Research progress on the effect of probiotics on estrogen metabolism and some gynecological diseases
ZHANG Li, et al
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1421-1426
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26
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Determination of seven heterocyclic aromatic amines in Chinese medicine by ultra performance liquid chromatography-quadrupole-orbitrap-linear ion trap mass spectrometry
LU Yu-Shun, et al
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1427-1434
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27
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Antibiotic resistance and pulsed field gel electrophoresis molecular typing of Campylobacter spp. from diarrheal patients from 2016 to 2018 in Beijing
ZHANG Peng-Hang, et al
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1435-1442
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28
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Evaluation of uncertainty in determination of aluminum in deep-fried dough sticks by inductively coupled plasma-optical emission spectrometery
LI Liu-Chuan, et al
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1443-1447
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29
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Study on the content changes of 27 kinds of heavy metals and trace elements in Glycyrrhizae radix et rhizoma, Astragali radix and Codonopsis radix
BAI Wen-Jing, et al
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1448-1455
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30
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Uncertainty evaluation of determination of the heavy metals content in edible vegetable oil by inductively coupled plasma-mass spectrometry
CHENG Ming-Yan, et al
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1456-1462
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31
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Determination of pyrethroid pesticide residues in Chinese chives by gas chromatography-mass spectrometry
ZHANG Yan, et al
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1463-1467
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32
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Pollution and drug resistance analysis of Listeria monocytogenes in freshwater fish in Yunnan
CHAI Yun-Mei, et al
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1468-1474
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33
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Study on fluorescence characteristics of ethanol extract from rosae rugosae flos
JIANG Zhao-Hui, et al
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1475-1480
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34
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Study on the preparation and in vitro activity of polypeptides from Pleurotus eryngii
ZHAO Huan-Wei
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1481-1486
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35
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Determination of aflatoxins in vegetable oil by liquid chromatography-mass spectrometry with magnetic solid phase extraction
WU Jing-Na, et al
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1487-1494
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36
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Quality analysis of 4 matcha powder purchased from internet market
LIANG Li-Yun, et al
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1495-1501
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37
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Evaluation of uncertainty for determination of lead in young wheat leaves powder by automatic graphite digestion instrument-graphite furnace atomic absorption spectrometry
ZHAI Shuo-Li, et al
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1502-1507
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38
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Determination of aromatic ingredients of Salvia sclarea by headspace solid phase microextraction-gas chromatography-mass spectrometry
FU Ming, et al
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1508-1512
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39
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Comparison of determination of 5 carbohydrates in food by charged aerosol detector, evaporative light scattering detector and refractive index detector
FENG Xin, et al
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1513-1518
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40
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Application of real-time PCR methods and the culture methods in the bacteriology external quality assessment
HUO Zhe, et al
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1519-1523
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41
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Simultaneous determination of 9 food additives in beverages and jelly by high performance liquid chromatography
XIE Nan
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1524-1530
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42
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Proficiency testing of benzophenone-3 determination in cosmetics
LI Hong-Xia, et al
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1531-1537
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43
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Study on teratogenicity of DL-alanine in SD rats
WANG Yan, et al
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1538-1542
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44
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Determination and analysis of phthalate plasticizer content in flavoring oil products in three gorges reservoir area
HE Xu-Feng, et al
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1543-1549
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45
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Evaluation of detection of Vibrio by traditional culture method and fluorescence PCR method
ZHOU Xia-Xia, et al
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1550-1556
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46
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Effects of 2 kinds of detection methods on the detection rate of Campylobacter
YU Feng-Ling, et al
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1557-1560
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47
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Study on the determination method of urotropine residue in different food matrix
DUN Meng, et al
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1561-1565
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48
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Equivalence evaluation of standard testing methods for vitamin D in infant formula food
ZHU Wei, et al
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1566-1573
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49
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Determination of histamine in soy sauce by high performance liquid chromatography
ZHU Shuai, et al
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1574-1579
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50
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Influence of dietary nutrition on the body mechanism of Sanda athletes
ZHANG Shuai-Qi
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1580-1584
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Food Safety and Management
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51
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Introduction and analysis of New Zealand food monitoring programmes
YANG Yang, et al
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1585-1591
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52
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Guidelines on performance criteria for methods of analysis for the determination of pesticide residues in food and feed
YUE Zhen-Feng Translation
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1592-1599
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53
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Process wisdom and experience of food safety supervision in China
BIAN Hong-Biao
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1600-1606
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54
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Quality management of food physical and chemical testing laboratory
ZHAO Chun-Bo
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1607-1611
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55
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Evaluation of 3M PetrifilmTM Enterobacteriaceae test tablets in detection field
ZHANG Xi-Meng, et al
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1612-1619
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56
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Epidemiological characteristics and preventive measures of food poisoning in Yunnan province from 2011 to 2019
WAN Rong, et al
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1620-1624
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57
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Comparison and analysis of limit standards of heavy metals in animal-derived foods between China and MERCOSUR
LIN Zhi-Han, et al
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1625-1631
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58
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Survey of Norovirus contamination of bivalves mollusks in farmer’s market in Lianyungang city in 2019
ZHU Xiao-Lu, et al
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1632-1635
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59
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Comprehensive evaluation of the development of national food and drug inspection institutions with technique for order preference by similarity to ideal solution and rank sum ratio methods
WANG Lei, et al
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1636-1643
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60
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Investigation on the sodium cyclamate content in food in some areas of Guangdong province
CAI Jian-Hua, et al
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1644-1649
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