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2021 Vol.12 No. 1
Highlight: Hubei Provincial Institute for Food Supervision and Test
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1
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Discussion on risk control and traceability system construction of edible agricultural products from the perspective of market supervision
WANG Lan-Lan, et al
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1-6
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2
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Application of surface-enhanced Raman spectroscopy in the rapid detection of illegal additives in health food
HU Jia-Yong, et al
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7-15
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3
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Identification of the botanic source of honey by 1H nuclear magnetic resonance and support vector machine
ZHOU Mi, et al
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16-21
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4
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Comparison of microwave digestion-atomic fluorescence spectrometry and inductively coupled plasma mass spectrometry for the determination of total arsenic in feed sample
YANG Qing, et al
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22-26
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5
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Research on safety early warning of sauced meat products based on Bayesian network
DONG Man, et al
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27-33
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6
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Determination of 9 macrolides antibiotics in chicken by ultra performance liquid chromatography-tandem mass spectrometry
WU Wan-Qin, et al
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34-42
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7
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Simultaneous determination of 31 kinds of antibiotics in vegetables by ultra performance liquid chromatography-tandem mass spectrometry
GONG Lei, et al
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43-49
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8
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Rapid determination of titanium dioxide in food by X-ray fluorescence spectrometry
ZHOU Tao-Hong, et al
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50-55
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9
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Analysis of persistent organic pollutants residues in aquatic products of Hubei province
ZHU Xiao-Ling, et al
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56-63
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10
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Comparative study on the identification of Salmonella in chicken powder by 3 methods
LI Shi-Yao, et al
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64-68
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11
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Analysis of veterinary drug residues in aquatic products of Hubei province
ZHU Xiao-Ling, et al
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69-77
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12
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Analysis of drug resistance characteristics of food-borne Salmonella in Wuhan area
HE Ming-Yang, et al
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78-85
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13
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Rapid determination of glucocorticoids in cosmetics by QuEChERS-ultra performance liquid chromatography tandem mass spectrometry
FAN Xiao-Long, et al
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86-93
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14
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Uncertainty evaluation for determination of vitamin B12 in infant milk powder by microbiological method
LUO Tong, et al
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94-100
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15
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Uncertainty evaluation for the determination of three quinolone residues in aquatic products by isotope internal standard-ultra performance liquid chromatography-tandem mass spectrometry
HUANG Kun, et al
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101-107
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Special Topic: Application of Modern Analytical Instruments in Food Inspection
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16
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Determination of 28 elements in dried small shrimps by microwave digestion with inductively coupled plasma mass spectrometry
GUO Li-Pan, et al
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108-114
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17
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Analysis of aroma components in flower tea of Camellia sinensis by headspace solid phase microextraction combined with gas chromatography-mass spectrometry
CHEN Li-Hua, et al
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115-121
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18
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Rapid determination of 267 kinds of Hong Kong regulatory pesticide residues in vegetables by QuEChERS combined with gas chromatography-tandem mass spectrometry and high performance liquid chromatography-tandem mass spectrometry
SI Lu-Lu, et al
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122-136
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19
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Determination of 4 forms of mercury in aquatic products by liquid chromatography-inductively coupled plasma mass spectrometry
FENG Rui, et al
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137-143
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20
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Simultaneous determination of 6 kinds of sweeteners in pastries by ultra performance liquid chromatography-tandem mass spectrometry
ZHANG Shu-Quan, et al
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144-150
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21
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Determination of chloramphenicol residues in animal derived food by high performance liquid chromatography-tandem mass spectrometry
DONG Liu-Qing, et al
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151-155
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22
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Uncertainty evaluation for determination of dioxopromethazine hydrochloride in health food by high performance liquid chromatography
AI Yun, et al
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156-160
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23
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Determination of 5 kinds of pesticide residues in dried Russula by gas chromatography-mass spectrometry
CHEN Xiang-Yi
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161-167
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24
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Determination of phorate and its metabolites residues in water by ultra performance liquid chromatography tandem mass spectrometry
CHEN Yong-Ping, et al
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168-174
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25
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Determination of 12 ginsenosides in red ginseng by high performance liquid chromatography
GAO Tian-Yang, et al
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175-181
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26
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Determination of 5 fluoroquinolones residues in different livestock and poultry products by QuEChERS-high performance liquid chromatography
LIANG Hai–Bin
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182-186
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27
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Determination of carbamate pesticides residues in milk by QuEChERS-high performance liquid chromatography-tandem mass spectrometry
XUE Rong-Xuan, et al
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187-191
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28
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Simultaneous determination of icariin, hyperoside and psoralen in functional food by high performance liquid chromatography-tandem mass spectrometry
CHEN Jian-Ping, et al
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192-196
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29
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Determination of 9,10 anthraquinone in instant tea powder by gas chromatography tandem mass spectrometry
GONG Xiao-Li, et al
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197-201
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Food Analysis and Detection
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30
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Research progress on the detection of phthalic acid ester plasticizers in food
ZHANG Yu-Huan, et al
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202-209
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31
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Research progress of selenium nanoparticle and its application prospect in the field of foods and pharmaceuticals
SONG Xiao-Xiao, et al
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210-216
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32
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Research progress on development and application of mussel foot protein and active peptides derived from Mytilus edulis
YU Ying, et al
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217-223
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33
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Research progress on extraction, properties and application of ginger protease
TANG Ze-Qun, et al
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224-230
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34
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Research progress of functions of elm resources
CHEN Xiao-Yu, et al
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231-235
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35
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Research progress on meat adulteration detection technology
FAN Meng-Chen, et al
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236-241
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36
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Research progress in extraction of nutritional ingredients and their physiological functions of Corbicula fluminea
WANG Chun, et al
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242-248
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37
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Research progress of dietary fiber and intestinal microorganism and related diseases
LI Miao, et al
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249-254
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38
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Establishment and application of near-infrared rapid detection method for Listeria monocytogenes
YAN Xu-Chao, et al
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255-261
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39
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Development of a standard substance for freeze-dried cucumber powder matrix containing chlorpyrifos
ZHANG Fan, et al
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262-268
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40
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Determination of ascorbyl palmitate in infant formula milk powder by liquid chromatography-tandem mass spectrometry
ZOU Yun, et al
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269-275
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41
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Comparative study on 2 extractive methods for the extraction of illegal additives in jelly samples
HE Xin-Xin, et al
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276-282
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42
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Comparison and analysis of nutritional components of 6 kinds of table grapes
YAN Sun-An, et al
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283-290
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43
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Analysis and hazard evaluation of aluminium, lead, arsenic, mercury, chromium and cadmium content in tea
YAO Fen-Zeng, et al
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291-297
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44
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Application of lipopolysaccharide extracted from Brucella S-2 and S-19 strains as diagnostic antigen of human brucellosis
ASIMARE Ma-He-Mu-Ti, et al
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298-302
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45
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Determination of 4 beneficial elements in Yunnan commercial rice by inductively coupled plasma mass spectrometry
LI Jie, et al
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303-308
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46
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Analysis of proficiency test results of determination of citric acid in cosmetics
LIU Tong-Tong, et al
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309-313
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47
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Study on heteroscedasticity in the fitting of calibration line-taking the detection of benzoic acid in food as an example
ZHENG Wei-Dong, et al
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314-319
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48
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Comparison and analysis of microbial proficiency test results by different methods
ZHAO Li, et al
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320-325
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49
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Determination of total arsenic and inorganic arsenic in freeze-dried Tricholoma matsutake powder
MA Wei, et al
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326-331
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50
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Optimization of extraction methods and determination of main alkaloids in seedpod of Hunan lotus
LEI De-Qing, et al
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332-337
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51
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Optimization of fatty acid content determination in infant formula milk powder by acetyl chloride-methyl alcohol esterification
WU Ke-Jia, et al
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338-345
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Food Safety Supervision and Management
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52
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Analysis of food safety supervision system in Indian
BIAN Hong-Biao
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346-350
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53
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Analysis of sodium labeling in nutrition label of prepackaged foods
YI Bi-Zhen, et al
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351-354
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54
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The quality and safety monitoring of planting and circulation links in agricultural production bases based on HACCP——Taking carambola base as an example
LIU Zhi-Cheng, et al
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355-359
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55
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Investigations and suggestions on the use of plant raw materials in food by Chinese enterprises
WANG Jia-Qi, et al
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360-369
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56
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Study on the satisfaction of the residents in the food safety founding city of Zhejiang province
CHEN Zhi-Liang, et al
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370-375
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57
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Analysis on contamination of zearalenone and dietary exposure assessment in food samples of Yantai city from 2012 to 2019
DONG Feng-Guang, et al
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376-381
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58
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Factors affecting the participation of food sellers in food safety traceability system in Guangxi
LIANG Guang-Xian, et al
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382-388
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59
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Determination and safety analysis of inorganic arsenic in marine shellfish in Zhejiang province
WANG Zheng, et al
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389-393
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60
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Empirical study on the influence of online celebrity food quality and safety purchase risk perception——Based on the survey of some consumers in Zhengzhou
ZHAO Xia
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394-402
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61
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Conformance probability evaluation and conformity assessment of peroxide value content in vegetable oils
GUO Sheng, et al
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403-408
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