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2020 Vol.11 No. 24
Highlight: Assurance of Food Safety with the Enterprise Nestlé Research
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1
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Research progress on detection methods of non intentionally added substance in plastics food contact materials
SHI Yan-Qin, et al
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9075-9082
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2
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Comparison study of analytical methods on vitamin A and vitamin E in infant formula
WEI Shuai, et al
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9083-9092
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3
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Comparative study of 2 kinds microplate kits for the determination of 3 kinds of water-soluble vitamins in milk powder
TU Xiao-Bo, et al
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9093-9099
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4
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Determination on migration of bisphenol F and bisphenol S in food contact materials by liquid chromatography-tandem mass spectrometry
XIE Jing-Qian, et al
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9100-9107
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5
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Investigation on the contamination of sterigmatocystin and aflatoxin B1 in food from mainland China
ZHAO Ya-Rong, et al
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9108-9114
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6
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Determination of glycerin residue in honey by high performance liquid chromatography with dispersive solid-liquid-phase extraction method
ZHOU Ping, et al
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9115-9123
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7
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Determination of eleven kinds of pesticide residues in meat and meat products by solid-phase extraction with gas chromatography tandem mass spectrometry
TANG Wan-Li, et al
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9124-9129
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8
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Determination of pentachlorophenol residues in eggs by ultra performance liquid chromatography-triple quadrupole tandem mass spectrometry combined with dispersive solid phase extraction technology
YAN Min-Ming, et al
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9130-9139
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9
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Determination of multi-residue β-agonists in cooked meat by isotope dilution-gas chromatography-tandem mass spectrometry
CAO Zhong-Bo, et al
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9140-9146
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10
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Comparison of determination of 8 nutrients in infant formula food by 2 methods
SONG Cai-Hu, et al
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9147-9151
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Special Topic: Processing and Testing of Agricultural and Sideline Products
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11
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Research trends of processing and testing of agricultural and sideline products
MU Tai-Hua
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9152-9153
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12
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Research progress of nutritional and healthy potato food processing and high-value utilization of by-products
MA Meng-Mei, et al
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9154-9163
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13
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Research progress on detection methods of ipomeamarone content in sweet potato
PANG Lin-Jiang, et al
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9164-9168
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14
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Comparative analysis of regulations on uses of food additives in aquatic products between China and Codex Alimentarius Commission
LI Na, et al
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9169-9176
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15
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Mechanism and research status of throat clearing and throat moistening health food
LUO Ya-Xing
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9177-9182
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16
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Effects of yogurt on the rheological properties of corn starch
FU Xue-Xia, et al
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9183-9186
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17
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Vulnerability assessment of honey adulteration
ZHANG Xing-Lian, et al
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9187-9193
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18
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Cadmium uptake characteristic of sweet potato from soil
JIN Yan-Ling, et al
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9194-9200
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19
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Evaluation of taste quality of sweet potato flour from different varieties based on electronic tongue technology
ZHU Hong, et al
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9201-9206
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20
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Determination of eight benzene series in raw milk by automatic headspace gas chromatography mass spectrometry
CHANG Jian-Jun, et al
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9207-9213
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21
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Determination of nonylphenol in milk by QuEChERS-ultra performance liquid chromatography–tandem mass spectrometry and the evaluation of the uncertainty
WANG Quan-Shuai, et al
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9214-9220
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22
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Study on rheological properties of fenugreek gum and corn starch mixtures
DAI Li-Yuan, et al
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9221-9225
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23
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Determination of the content of polydimethylsiloxane by graphite furnace atomic absorption spectrometry with air-oxygen double ventilation technology in edible oils
LIN Shu-Yi, et al
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9226-9229
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24
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Quality characteristics and evaluation of guava fruit at different maturity stages
QIU Shan-Lian, et al
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9230-9238
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25
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Determination of chloridion, sulfate and nitrate in molasses samples by ion chromatography
ZHAO Wen-Jun, et al
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9239-9243
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26
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Analysis on quality status and countermeasures of edible agricultural products in circulation in Hebei province in 2019
WANG Xiu-Jin, et al
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9244-9250
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27
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Rapid determination of fumonisins in paddy and maize by ultra performance liquid chromatography-tandem mass spectrometry
XIAO Yong-Hua, et al
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9251-9255
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28
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Uncertainty evaluation for the determination of pyrimethanil residues in cucumber by gas chromatography-triple quadrupole mass spectrometry
QIAO Hai-Xia, et al
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9256-9260
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29
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Monitoring and analysis of heavy metal pollution in rice, flour and their products in Shenzhen from 2018 to 2019
YANG Dong-Yan, et al
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9261-9265
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30
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Determination of acrylamide and L-asparagine in black sugar products by liquid chromatography-tandem mass spectrometry
SHI Xiao-Mei, et al
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9266-9272
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Special Topic: Food-borne Pathogenic Microorganisms
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31
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Update on foodborne pathogen studies
DONG Qing-Li
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9273-9274
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32
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Research progress on the influence of main components of meat products on the heat resistance of Bacillus stearothermophilus
MA Xiang-Jie, et al
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9275-9280
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33
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Research progress of detection methods of Cronobacter spp
CHEN Qi-Ming, et al
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9281-9287
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34
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Review on pathogenic Vibrio and its phage control
CHEN Jing, et al
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9288-9294
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35
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Application of droplet digital polymerase chain reaction in food safety detection
NIU Hui-Min, et al
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9295-9300
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36
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Research progress on the relationship between the drug resistance of food-borne pathogens and the clusterd regularly interspaced short palindromic repeats system
JIN Shan-Shan, et al
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9301-9307
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37
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Research progress on rapid detection of foodborne pathogens by multiplex fluorescent PCR
LIU Zhan-Ao, et al
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9308-9313
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38
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Research progress on the influence of different feeding methods on intestinal flora diversity of infants and young children
WANG Xin-Mei, et al
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9314-9319
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39
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Predictive model development and validation of growth of dominant background microflora on raw tuna
ZHANG Zi-Ye, et al
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9320-9328
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40
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Evaluation of chromogenic medium in qualitative and quantitative detection of Staphylococcus aureus
ZHOU Xia-Xia, et al
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9329-9335
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41
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Proficiency testing results analysis of determination of Salmonella and Enterobacter sakazakii in powder milk
YIN Qiu-Miao, et al
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9336-9342
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42
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Molecular characteristics and drug resistance of foodborne Listeria monocytogenes in Beijing in 2019
ZHANG Xiao-Ai, et al
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9343-9348
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43
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Analysis of surveillance results of pathogenic bacteria in takeaway food in Jilin province in 2018
ZHANG Si-Wen, et al
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9349-9353
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44
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Optimization of isolation, purification and identification of Campylobacter from animal
HAN Juan-Zhu, et al
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9354-9360
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45
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Distribution and characteristics of efflux pumps drug-resistant genes in Salmonella spp. whole genome isolated from Jiangsu province
SHEN Yun, et al
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9361-9365
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46
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Analysis of surveillance data of foodborne Staphylococcus aureus in Jilin province from 2016 to 2019
WANG Tai-Jun, et al
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9366-9370
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47
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Investigation and analysis on microbial contamination status of sold Zao pepper in Guiyang city
XIANG Jing-Shu, et al
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9371-9376
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48
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Monitoring and serotype distribution of Salmonella contamination in foods in Jilin province from 2011 to 2018
SUN Jing-Yu, et al
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9377-9382
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49
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Evaluation of Salmonella transfer efficiency in minced pork on food contact surface in domestic kitchen
WANG Zhen, et al
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9383-9389
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50
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Monitoring and analysis of food-borne pathogens in rice and noodle products in Jilin province from 2011 to 2019
LI Ke-Wei, et al
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9390-9395
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51
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Analysis of monitoring results of foodborne pathogenic bacteria in foods sold in Guangzhou in 2019
LI Hai-Lin, et al
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9396-9401
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52
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Investigation and analysis of an outbreak of foodborne disease caused by enteroaggregative Escherichia coli
ZHENG Yan-Min, et al
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9402-9408
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53
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Determination of the lowest visible concentration of commercial sterility of Geobacillus stearothermophilus in sterilized milk
HU Feng-Yue, et al
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9409-9414
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54
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Serotype, drug resistance analysis and pulsed field gel electrophoresis molecular typing of Salmonella isolated from feces of children with diarrhea
GU Lin, et al
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9415-9420
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55
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Capability verification results and analysis of isolation and identification of Cronobacter spp.(E. sakazakii)
CUI Wei-Jia, et al
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9421-9424
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56
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Comparative study for detection of Listeria monocytogenes by real-time fluorescent polymerase chain reaction and national standard method in milk powder
LIN Yu-Shuang, et al
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9425-9429
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57
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Identification and analysis of suspected Enterococcus faecalis in drinking natural mineral water
CUI Wei-Jia, et al
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9430-9433
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58
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Study on molecular typing by pulse field gel electrophoresis and drug resistance of Salmonella typhi and paratyphi in Yunnan province from 2015 to 2019
TIAN Yun-Ping, et al
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9434-9439
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Food Analysis and Detection
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59
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Research progresses of nucleic acid technologies in the testing of food-borne pathogens
GAO Wen-Xuan, et al
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9440-9450
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60
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Evaluation of food safety inspection and testing system of New Zealand
YANG Yang, et al
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9451-9456
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61
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Framework design of provincial foodborne disease active mining information platform
WANG Bo-Yuan, et al
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9457-9462
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62
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Influence of modern nutriology on economic development of coarse grain industry in China
YANG Xiao-Dong
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9463-9470
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63
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Present situation and countermeasures of Kunshan city food safety rapid inspection system construction
YANG Sheng-Dong, et al
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9471-9474
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64
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Research progress on dietary nutrition and cancer prevention
JIANG Yu-Mei, et al
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9475-9480
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65
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Application of food additive standard in food safety supervision in catering industry
YANG Na-Li, et al
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9481-9486
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66
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Residue pattern and dietary exposure assessment of florfenicol in eggs in the early stage of production
CHEN Da-Wei, et al
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9487-9495
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67
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Risk assessment of pesticide residues in carambola in main producing areas
JIANG Cheng, et al
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9496-9502
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68
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Analysis of amino acids for Hakka rice wines from Guangdong Heyuan
GAO Yun-Chao, et al
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9503-9515
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69
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Trial production and evaluation of Xinhui tangerine peel health pickle
LI Xiao-Xin, et al
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9516-9521
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70
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Residual dynamic and acute risk assessment of thidiazuron in strawberry and soil
LAN Shan-Shan, et al
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9522-9527
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71
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Optimization of extraction process of saponins from sea cucumber cooking waste liquid by response surface method
YI Dan, et al
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9528-9532
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72
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Analysis of flavor compounds in stinky mandarin fish on the market based on electronic nose and gas chromatography-mass spectrometry
KE Ze-Hua, et al
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9533-9540
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73
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Safety evaluation of methylmercury in rice in Liaoning province
HAN Xiao-Ou, et al
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9541-9547
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74
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Application of process capability index in powder direct pressing process
LUO Bi-Qing, et al
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9548-9554
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75
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Risk assessment of nitrite in sauerkraut in Liaoning province
HAN Xiao-Ou, et al
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9555-9562
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76
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Genetic algorithm combined with back propagation neural network to optimize the extraction process of Codonopsis pilosula polysaccharide
ZHANG Li, et al
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9563-9567
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