|
2020 Vol.11 No. 23
Highlight: Special Topic of Inspection Technology Research of By-Health Co., Ltd Inspection Department
|
|
1
|
Special topic of inspection technology research of By-Health Co., Ltd Inspection Department
WEI Xian-E
|
8607-8608
|
|
2
|
Common problems and solutions in the application of thin layer chromatography in the inspection of health food
HUANG Shuang-Qing, et al
|
8609-8614
|
|
3
|
Discussion on the process control of laboratory sample management
CHEN Shan-Shan, et al
|
8615-8620
|
|
4
|
Application of lean management method to improve laboratory management level
QIN Jing, et al
|
8621-8626
|
|
5
|
Maintenance and troubleshooting of automatic amino acid analyzer
HE Qiu-Xia, et al
|
8627-8632
|
|
6
|
Determination of higenamine in plant-derived health food by liquid chromatography-tandem mass spectrometry
SU Zhao-Lun, et al
|
8633-8637
|
|
7
|
Determination of nicotinamide in nutritive formula food for special medical purposes by high performance liquid chromatography
LIANG Jia-Min, et al
|
8638-8642
|
|
8
|
Determination of phosphatidylserine in health food by high performance liquid chromatography
LIU Guang-Lan, et al
|
8643-8646
|
|
9
|
Determination of acesulfame potassium and rebaudioside A in milkshake powder by high performance liquid chromatography
GAO Zhi-Yang, et al
|
8647-8652
|
|
10
|
Uncertainty evaluation for determination of salidroside in Rhodiola rosea L. extract by high performance liquid chromatography
HUANG Cheng-An, et al
|
8653-8657
|
|
11
|
Determination of total arsenic in film coating powder by inductively coupled plasma mass spectrometry
LIU Hui-Tang, et al
|
8658-8661
|
|
12
|
Uncertainty evaluation for the determination of biotin in nutritionally complete food by microbial method
CAO Yan-Juan, et al
|
8662-8669
|
|
13
|
Uncertainty evaluation for the determination of fluoride ion by fluoride ion selective electrode method
LI Jian-Xin, et al
|
8670-8675
|
|
14
|
Determination of phosphorus in whey protein fortified powder by microwave digestion-spectrophotometry
WU Li-Zhen, et al
|
8676-8680
|
|
15
|
Determination of cholesterol in animal and vegetable oils by gas chromatography-tandem mass spectrometry
CHEN Cai-Yun, et al
|
8681-8685
|
|
16
|
Uncertainty evaluation for the determination of silybin in silybin tablets of health food by high performance liquid chromatography
LI Xiao-Lan, et al
|
8686-8691
|
|
17
|
Discussion on interference in determination of trace selenium in bovine colostrum powder by inductively coupled plasma mass spectrometry
CHEN Jun-Hong, et al
|
8692-8696
|
|
18
|
Simultaneous determination of thevitamin D3 and vitamin K1 content in healthy food by liquid chromatography mass spectrometry
LIU Guang-Lan, et al
|
8697-8702
|
|
19
|
Determination of folic acid in whey protein powder samples by microbiological method
CAI Xiao-Xia, et al
|
8703-8708
|
|
20
|
Study on sterilization effect of 0.2% benzalkonium bromide and 5% saponated cresol disinfectant
LI Shi-Hua, et al
|
8709-8714
|
|
21
|
Research on the performance of lotus leaf extract
CHEN Qi-Meng, et al
|
8715-8720
|
|
22
|
Determination of creatine monohydrate, creatinine and dicyandiamide in creatine powder by high performance liquid chromatography
YE Shao-Wen, et al
|
8721-8725
|
|
23
|
Study on shading ratio in particle size analysis of ground calcium carbonate
LI Shao-Ting
|
8726-8729
|
|
24
|
Uncertainty evaluation for the determination of sucralose in probiotic powder of health food by high performance liquid chromatography
LI Xiao-Lan, et al
|
8730-8735
|
|
25
|
Effect of different soaking conditions on the total migration of film packaging materials
ZHI Ai-Ping, et al
|
8736-8739
|
|
Special Topic: Sample Pretreatment Methods of Food Analysis
|
|
26
|
Research progress on nondestructive testing and grading technology of egg quality
YU Yue, et al
|
8740-8745
|
|
27
|
Research progress of pretreatment techniques for the analysis of alkaline orange dyes in food
YAN Yu-Qing, et al
|
8746-8752
|
|
28
|
Comparison of detection methods of pantothenic acid in different matrix milk powder
QU Ya-Li, et al
|
8753-8761
|
|
29
|
Determination of phorate and its metabolites in radish by matrix dispersion solid phase extraction-gas chromatography-mass spectrometry
GENG Hui-Chun, et al
|
8762-8768
|
|
30
|
Determination of multiple mineral elements in Dendrobium officinale by microwave digestion-inductively coupled plasma-tandem mass spectrometry
HUANG Biao, et al
|
8769-8774
|
|
31
|
Determination of pesticide residues in tea by QuEChERS combined with direct analysis in real time-tandem mass spectrometry
GONG Xiao-Ming, et al
|
8775-8783
|
|
32
|
Matrix effects analysis and determination method selection of organophosphrous pesticides in vegetables and fruits
XU Bing-Wen, et al
|
8784-8792
|
|
33
|
Effect of pH on the determination results of vitamin B12 in health food by high performance liquid chromatography
XU Qian-Qian, et al
|
8793-8797
|
|
34
|
Determination of 36 clenbuterol residues in beef and mutton samples by QuEChERS-ultra performance liquid chromatography-tandem mass spectrometry
CHENG Jiang-Chuang, et al
|
8798-8808
|
|
35
|
Determination of low molecular weight resistant maltodextrin in beverage by using high-performance liquid chromatography coupled with refractive index detection
YANG Zhi-Jian, et al
|
8809-8815
|
|
36
|
Determination of selenium in dairy products by inductively coupled plasma mass spectrometry
NING Yue-Lian, et al
|
8816-8821
|
|
37
|
Determination of polydextrose in beverage by ion chromatography coupled with pulsed amperometric detection
LIN Bing-Dong, et al
|
8822-8827
|
|
Food Analysis and Detection
|
|
38
|
Research advance of the relationship between gut microbiota and food allergic diseases
YANG Yang, et al
|
8828-8835
|
|
39
|
Application of Raman spectroscopy technology in detection of pesticide residues in agricultural products
YANG De-Hong, et al
|
8836-8843
|
|
40
|
Research progress of anthocyanins against cardiovascular diseases
MAIERDAN Yu-Su-Fu, et al
|
8844-8848
|
|
41
|
Research progress on pickling and preservation of sauerkraut
SUN Qing-Shen, et al
|
8849-8856
|
|
42
|
Discussion on evaluation method of consistency between the rapid detection methods of food safety and the reference methods
HE Li-Yuan, et al
|
8857-8861
|
|
43
|
Effect of Fomes officinalis polysaccharides on ROS/8-OHdG/3-NT/4-HNE content in hippocampus and cerebral cortex of AD rat model induced by Aβ1?42
SULIYAN Sai-Li-Mu-Jiang, et al
|
8862-8867
|
|
44
|
Determination of 12 elements in Liuzhou river snails rice noodle by inductively coupled plasma mass spectrometry
QIN Dong-Jie, et al
|
8868-8873
|
|
45
|
Determination of 8 kinds of synthetic pigments in teas by high performance liquid chromatography and risk analysis
GUO Xiao-Lei, et al
|
8874-8879
|
|
46
|
Comparison of the effect of several fungicides on single-pickled salted duck eggs
SUN Jing, et al
|
8880-8887
|
|
47
|
Study on optimization of hydrogen peroxide removal of persimmon pigment by response surface methodology
WANG Hui, et al
|
8888-8895
|
|
48
|
Effects of protein bars on postprandial blood glucose, glucose tolerance and its glycemic index in healthy people
CHEN Jian-Guo, et al
|
8896-8900
|
|
49
|
Analysis of verification results by detection for Enterococci in drinking water
SUN Jing-Yu, et al
|
8901-8905
|
|
50
|
Investigation of aluminum background in wheat and wheat flour in Henan province
YIN Hong-Na, et al
|
8906-8911
|
|
51
|
Uncertainty evaluation of determination of poppy shell in hot pot condiment by Oasis MCX column-high performance liquid chromatography/triple quadrupole mass spectrometry
PAN Xiu-Li, et al
|
8912-8919
|
|
52
|
Uncertainty evaluation for the determination of procymidone residues in by gas chromatography tandem mass spectrometry
LI Yan-Sheng, et al
|
8920-8924
|
|
53
|
Uncertainty evaluation for the determination of Pb and As in montmorillonite by inductively coupled plasma mass spectrometry
CHEN Li, et al
|
8925-8930
|
|
54
|
Effect of hot air drying temperature on sensory quality of Dandong chestnut
NIE Dong-Mei, et al
|
8931-8935
|
|
55
|
Discussion on the index of distinguishing solid fermentation liquor from non-solid fermentation liquor
WANG Di, et al
|
8936-8941
|
|
56
|
Determination and analysis of volatile compounds in 8 kinds of commercial honeysuckle beverages
ZENG Ming, et al
|
8942-8951
|
|
57
|
Evaluation of uncertainty for the determination of cadmium in peppers by inductively coupled plasma mass spectrometry
LIANG Xin-Yu, et al
|
8952-8957
|
|
58
|
Rapid determination of sulfonamides residues in eggs by dual-cleanup and liquid chromatography-mass spectrometry
QU Bin, et al
|
8958-8966
|
|
59
|
Deviation validation of total mercury, cadmium and chromium inspection methods in rice supervision and inspection
LUO Ke-Li, et al
|
8967-8970
|
|
60
|
Uncertainty evaluation for the determination of dehydroacetic acid in pickles by high performance liquid chromatography
XU Yuan, et al
|
8971-8976
|
|
61
|
Feasibility analysis for the determination of anthocyanin in wine by spectrophotometry
JI Peng-Fei, et al
|
8977-8982
|
|
Food Safety Supervision and Management
|
|
62
|
Analysis of 2018 European Union on pesticide residues in food and the implications to China
YANG Yang, et al
|
8983-8988
|
|
63
|
Addressing the new requirements under ISO/IEC 17025:2017 by testing laboratories–Experience sharing
LEUNG Ka-Sing
|
8989-8993
|
|
64
|
Report on China’s food export to Europe and risk analysis based on the notifications of 2019 EU rapid alert system for food and feed
BEI Jun, et al
|
8994-9000
|
|
65
|
Perfecting the supervision system and strengthening the innovation of science and technology “double track escort” health food quality and safety
NING Xiao, et al
|
9001-9008
|
|
66
|
Analysis of the potential risk points of food production license application materials from the perspective of inspection
ZHANG Zhen-Dong
|
9009-9015
|
|
67
|
Monitoring results of Listeria monocytogenes and Salmonella in fresh meat samples at retail in Shanghai city
LI Qiong-Qiong, et al
|
9016-9020
|
|
68
|
Surveillance and analysis of 3 foodborne pathogens in catering foods in Jilin province from 2011 to 2019
ZHAO Wei, et al
|
9021-9026
|
|
69
|
Analysis and research on the safety status of catering food and sterilized tableware in Hebei province in 2019
WANG Xiu-Jin, et al
|
9027-9032
|
|
70
|
Analysis of monitoring results of foodborne pathogens in 9274 meat and meat products
LI Ke-Wei, et al
|
9033-9038
|
|
71
|
Heavy metal pollution status of local rice and human dietary exposure risk assessment in Suzhou city
HUANG Fei-Fei, et al
|
9039-9045
|
|
72
|
Analysis of the contamination situation of Listeria monocytogenes in commercial foods in Jilin province in 2011?2019
SHI Ben, et al
|
9046-9051
|
|
73
|
Influence of lipid-reducing sports nutrition supplements on anti-fatigue and body fat levels in sports enthusiasts
MA Bin
|
9052-9056
|
|
74
|
Tracking evaluation of National food safety standard-Pathogenic microorganisms limits in food in Jiangsu province
WU Gao-Lin, et al
|
9057-9062
|
|
75
|
Analysis on wild honey poisoning events from 2010 to 2019 in Yunnan province
LIU Zhi-Tao, et al
|
9063-9067
|
|
76
|
Investigation and analysis of a wild mushroom poisoning incident by mistake
YIN Jun
|
9068-9072
|
