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2020 Vol.11 No. 22
Special Topic: Process and Detection Analysis of Aquatic Products
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1
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Research trends on the processing and safety assessment of aquatic products
LI Xue-Peng
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8149-8150
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2
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Study and application of persistent organic pollutants biomarkers in bivalves
YU Yong-Xing, et al
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8151-8156
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3
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Advances in the extraction and application of aquatic animal collagen
ZHAO Ran, et al
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8157-8165
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4
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Research progress of fish-derived chondroitin sulfate
GAO Jie, et al
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8166-8172
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5
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Analysis and countermeasure research on technical trade measures of raw shrimp products exported to Australia
ZHANG Na, et al
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8173-8179
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6
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Impact of novel coronavirus pneumonia on China's import and export aquatic products industry and countermeasures
ZHAO Hai-Jun, et al
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8180-8185
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7
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Effects of drying process on the quality of dried aquatic products
SHEN Jia-Sen, et al
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8186-8193
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8
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Application of physical field technology in frozen aquatic products in cold chain
YE Jian, et al
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8194-8199
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9
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Study on the protein conformation and chemical forces of mixed surimi from Nemipterus virgatus and Silver carp
YU Chuan-Long, et al
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8200-8209
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10
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Effects of sterilization methods on the storage quality of marinated Mactra quadrangularis
LIU Xin-Ran, et al
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8210-8218
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11
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Effects of packaging methods on the quality of marinated Mactra quadrangularis during storage
ZHANG Wei, et al
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8219-8228
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12
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Effects of processing methods on the nutritional quality of kelp
WANG Yu-Xin, et al
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8229-8234
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13
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Detection of methylene blue in fish by indirect competitive enzyme linked immunosorbent assay
HUANG Xuan-Yun, et al
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8235-8239
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14
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Simultaneous determination of 15 categories and 107 kinds of veterinary drugs in aquatic products by pass-through purification and liquid chromatography-tandem mass spectrometry
SUN Xiao-Jie, et al
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8240-8246
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15
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Optimization of extraction process of oyster promyosin
LV Chun-Xia, et al
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8247-8252
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16
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Veterinary drug residues and edible health risk assessment of 3 kinds of cultured freshwater fish
LUO Qin, et al
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8253-8259
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17
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Effects of liquid nitrogen freezing nitrogen on the structure of myofibrillar protein in cultured large yellow croaker (Pseudosciaena crocea)
HU Yuan-Hui, et al
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8260-8266
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18
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Preparation and characteristic analysis of antioxidant collagen peptides from turbot skins
WANG Zhi, et al
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8267-8275
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19
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Investigation and health risk assessment of cadmium in muscle from cultured shellfish in northern Yueqing Bay and Shengsi
GU Jie, et al
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8276-8283
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20
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Optimization of preparation of high F-value oligo-peptide from Chlamys farreri by activated carbon method
PEI Ji-Wei, et al
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8284-8289
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21
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Study on nutritional quality of black snake in ecological purification culture and traditional pond
WANG Yang, et al
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8290-8297
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22
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Determination of metronidazole residue in Oreochroms mossambcus by high performance liquid chromatography-tandem mass spectrometry
MENG Li-Qiong, et al
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8298-8302
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23
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Effects of different thermal processing methods on digestibility and allergenicity of Chinese mitten crab, Eriocheir sinensis tropomyosin
CHENG Hua-Feng, et al
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8303-8311
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24
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Determination of organochlorine pesticide residues in Hainan freshwater fishes by QuEChERS combined with gas chromatography-tandem mass spectrometry
WU Li-Jiao, et al
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8312-8317
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25
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Monitoring and analysis of lead, cadmium, mercury, arsenic and inorganic arsenic pollution in marketed kelp sold in Rizhao city from 2017 to 2019
YANG Yu-Feng, et al
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8318-8322
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26
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Study on processing technology of ready-to-eat fried Lepidotrigla
LIN Zhe-Yin
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8323-8328
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27
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Uncertainty evaluation for the determination of nitrogen content in Spirulina tablets by constant method
TIAN Shu-Xin, et al
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8329-8333
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28
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Determination of tetracyclines residues in aquatic products by high performance liquid chromatography and high performance liquid chromatography-tandem mass spectrometry
WU Xue-Gui, et al
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8334-8340
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Special Topic: Food Contact Materials
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29
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Research progress of nano-titanium dioxide in antimicrobial food packaging composite film
TAN Liang, et al
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8341-8350
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30
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Research progress of pH intelligent indicators for food quality monitoring
LIU Dan-Fei, et al
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8351-8358
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31
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Overview of technical trade measures for food contact materials notified by WTO in 2019 and the notification by EU
MA Jin, et al
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8359-8363
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32
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Research progress on analytical approaches of non-intentionally added substances in food contact materials paper and board
LI Jie-Jun, et al
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8364-8369
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33
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Problems in the labeling of food contact materials plastic products and suggestions for improvement
XIA Ming-De, et al
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8370-8373
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34
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Discussion on the control of key links in food contact material safety supervision
CHEN Fu-Zhi, et al
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8374-8379
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35
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Study on mass spectroscopic fragmentation pathway of perfluorinated compounds using ultra performance liquid chromatography-quadrupole/ electrostatic field orbitrap high resolution mass spectrometry
LI Chun-Mei, et al
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8380-8386
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36
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Study on the identification of adulteration of polycarbonate drinking bottles with postconsumer recycled plastics
WEI Xiao-Xiao, et al
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8387-8392
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37
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Simultaneous determination of 20 kinds of photoinitiators in food packaging by QuEChERS combined with gas chromatography-mass spectrometry
YI Shou-Fu, et al
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8393-8399
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38
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Quality analysis of melamine tableware purchased online
LI Jie-Jun, et al
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8400-8405
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39
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Uncertainty evaluation for the determination of 18 kinds of photoinitiator residues in UV printing inks in baking paper films by liquid chromatography-tandem mass spectrometry
YUAN Lin-Yan, et al
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8406-8412
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40
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Study on composing foam packing box used for frozen food
XIA Zi-You, et al
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8413-8419
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41
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Research on buffer structure design based on ceramic dish packaging
WANG Zhang-Ping, et al
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8420-8424
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42
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Study on the influence of vegetable oil species on the migration of epoxy soybean oil in PVC
GAO Ya-Ting, et al
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8425-8430
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43
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Exploration on the extraction times for olive oil overall migration
SUN Wen-Wen, et al
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8431-8435
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44
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Determination of migration of 2,2,4,4-tetramethyl-1,3-cyclobutanediol in food contact materials and products by gas chromatography-mass spectrometry
LIU Min-Fang, et al
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8436-8440
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Special Topic: Food Biotechnology
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45
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Research progress of chiral stationary phases in pesticide enantiomers detection
ZHAO Yuan, et al
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8441-8447
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46
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Development of typing and traceability technologies for foodborne pathogens
ZHAO Chu-Min, et al
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8448-8454
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47
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Microbial protoplast fusion breeding technology and its application in fermented food production
YAN Jia, et al
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8455-8462
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48
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Fabrication of reduced graphene oxide molecularly imprinted sensor and its application in the detection of sulfamonomethoxine
WANG Hong-Wu, et al
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8463-8469
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49
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Inhibitory effect of antimicrobial peptides on the cell membrane of Vibrio vulnificus
TIAN Zhuo, et al
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8470-8473
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50
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Comparative study on the determination of organo-phosphorus pesticides with 6 kinds of commercially available enzyme inhibition colorimetric kits
LUO Jun-Xia, et al
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8474-8478
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51
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Effect of intermittent vacuum fermentation on sensory quality of Moringa oleifera tea
LIN Bo, et al
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8479-8483
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52
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Applicability analysis of SN/T 2980-2011 in the detection of animal origin ingredients
Qilemuge, et al
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8484-8490
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53
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Validation results and analysis for qualitative detection of horse-derive components in food
LI Jun-Xia, et al
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8491-8495
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54
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Determination of acrylamide in high temperature processed food by high performance liquid chromatography
ZHAN Xu-Mei, et al
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8496-8501
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Food Analysis and Detection
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55
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Research progress on identification methods of real properties of camellia seed oil
SUN Yan-Qin, et al
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8502-8507
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56
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Osmotic pressure and comparison of osmometer for special dietary foods
FU Jun-Qing, et al
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8508-8515
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57
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Research status of protein sports nutrition food and its influence on athletes
HAN Xu, et al
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8516-8520
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58
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Analysis of the status of the canned food industry and its production safety risk factors
ZHAO Su-Juan, et al
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8521-8527
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59
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Determination of formaldehyde in edible fungi by optimizing the pre-column derivatization and its application
WANG Rui-Qing, et al
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8528-8532
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60
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Evaluation of rapid detection products for melamine in liquid milk
ZHANG Wei, et al
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8533-8539
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61
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Effect of 60Co-γ irradiation on softening indices of blueberry fruit during cold storage
WANG Chen, et al
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8540-8546
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62
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Investigation on the parasite contamination status of freshwater fish in markets in Jilin province
SUN Jing-Yu, et al
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8547-8550
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63
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Detection and analysis of foodborne pathogenic bacteria in meat and meat products in Jilin province
LI Ke-Wei, et al
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8551-8555
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64
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Research on the improvement and application scope of GB/T 21704-2008 method
QI Ya-Qiao, et al
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8556-8560
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65
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Therapeutic effect of homogenous polysaccharide from Fomes officinalis Ames on mice with chronic bronchitis
RUZHA•Habudula, et al
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8561-8565
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66
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Analysis of monitoring results of foodborne pathogenic microorganisms in food in Liaoning province from 2017 to 2018
WANG Wei-Jie, et al
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8566-8571
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67
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Determination of chloramphenicols and chlorpromazine residues in animal derived foods by ultra performance liquid chromatography tandem mass spectrometry
WU Ji-Ren, et al
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8572-8577
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68
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Uncertainty evaluation for the determination of malathion residue in honey by gas chromatography
TANG Yuan-Yuan, et al
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8578-8583
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69
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Analysis of proficiency test results of Listeria monocytogenes in milk powder
CHONG Ting, et al
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8584-8587
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70
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Detection and analysis of nitrite in pickled vegetables and research on the treatment based on local administrative punishment in illegal use and disorder
JIN Yue
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8588-8592
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71
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Research on the defecation function of hypocotyls of Plantago rotundus compound powder
LI Ri-Xu, et al
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8593-8597
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72
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Uncertainty evaluation of heavy metal content determination in water by inductively coupled plasma mass spectrometry
KANG Jing-Yan, et al
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8598-8604
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