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2020 Vol.11 No. 21
Special Topic: Functional Food and Nutritional Active Substances
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1
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Interaction between plant polysaccharide-intestinal microbiota interaction and its effect on metabolic syndrome
LI Qian, et al
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7649-7655
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2
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Research progress in the structure and functional of human milk oligosaccharides
SHI Yu-Dong, et al
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7656-7662
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3
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Extraction of wheat bran dietary fiber and its application in food
LI Xiao-Ning, et al
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7663-7668
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4
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Research progress on fungus lectin of immune modulation
LI Jiang, et al
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7669-7673
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5
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Research progress in hypoglycemic effect and mechanism of animal polysaccharides
GU Long-Yue, et al
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7674-7683
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6
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Research progress and application of edible and medicinal plant Cynanchum thesioides
TANG Ming-Wan, et al
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7684-7693
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7
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Research progress on bioactivity of β- carotene
ZUO Shan-Shan, et al
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7694-7699
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8
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Application of DNA-based methods for the identification of cod fish and its products
GUO Miao, et al
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7700-7707
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9
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Adjuvant role and application prospects of immunonutrition in the comprehensive treatment of COVID-19
YUAN Fa-Hu, et al
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7708-7714
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10
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Research progress on the correlation between trace elements and growth and development of premature infants
CAO Shu-Yan, et al
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7715-7720
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11
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Research progress on the anti-obestiy effect and mechanism of plant polyphenols
SONG Hai-Zhao, et al
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7721-7728
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12
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Development status of creatine sports nutrition supplement
LI Xun
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7729-7734
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13
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Research progress of anti exercise fatigue effect of plant extracts
YAN Yong-Jiang
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7735-7739
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14
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Application of whey protein in sports nutrition
LIU Li-Feng
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7740-7745
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15
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Research progress on the function and metabolism characteristics of energy bars in sports food
QI Jia
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7746-7751
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16
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Research progress of dietary fiber regulating gastrointestinal nutrition and health
LI Miao, et al
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7752-7757
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17
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Research progress of sports drinks and their functional components
WANG Si
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7758-7765
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18
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Research progress of creatine sports nutrition and its effect on athletes
HAN Xu, et al
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7766-7770
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19
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Research status of sports nutrition food
HAN Ling
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7771-7776
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20
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Research progress on the correlation between vitamin and prevention and treatment of hypertension
TAN Yan-Hui
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7777-7783
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21
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Comparative research on lipids between breast milk and commercial infant formulas
WANG Ji-Yue, et al
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7784-7790
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22
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Study on the main quality indexes of grape seed extract
ZHU Hong, et al
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7791-7796
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23
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Comparative research on nutritional quality and flavor compounds of different pear varieties
ZHAO Xin, et al
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7797-7805
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24
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Quality characteristics and antioxidant function of different tea species made from C. sinensis var. Zhuye
LI Rong-Lin, et al
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7806-7815
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25
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Analysis on antioxidative activity of peroxiredoxin4 of Apostichopus japonicus
SUN Jing, et al
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7816-7820
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26
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Development and determination of glycemic index value of a resistant dextrin biscuit
PENG Hui, et al
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7821-7828
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27
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Study on the prevention of glycolipid metabolism disorder in mice by polygonatum sibiricum polysaccharides
WANG Guang-Jun, et al
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7829-7836
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28
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Effects of irradiation on fatty acids composition in Coix seed
SHI Bin, et al
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7837-7843
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29
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Preparation technology of health-care buccal tablets of Ginseng-Ganoderma-Dendrobium
WEI Hui-Xian, et al
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7844-7848
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30
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Auxiliary hypolipidemic effect of almond peptides on rats with hyperlipidemia
YU Lan-Lan, et al
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7849-7854
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31
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Effect of high-pressure homogenization treatment on the functional properties of myosin-resistant corn starch hybrid system gel
ZENG Xian-Ming, et al
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7855-7861
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32
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Study on anti-aging effect of Anacyclus pyrethrum ethanol extracts to D-galactose induced aging model mice by serum nuclear magnetic resonance metabolomics
ZULIFEIYA·Wu-Si-Man, et al
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7862-7870
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33
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Determination of 4 flavonoids in Sophora japonica from different habitats by ultra performance liquid chromatography
TANG Yan-Ling, et al
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7871-7878
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34
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Uncertainty evaluation on determination of dehydroepiandrosterone in health food by ultra high performance liquid chromatography
CHENG Jia-Li, et al
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7879-7883
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Special Topic: Analysis of Pesticide, Veterinary Drug and Heavy Metal Residues
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35
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Analysis on the application of common detection techniques for antibiotic residues in food
ZHENG Jing-Jiao
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7884-7889
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36
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Effects of long-term biogas slurry fertilization on soil physical and chemical properties and heavy metal content in areca taro root zone
LIU Lan-Ying, et al
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7890-7897
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37
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Accurate screening method of hidden pesticides ingredients in agricultural inputs
LI Na, et al
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7898-7908
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38
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Determination of metabolites of adrenaline in pork and liver by high performance liquid chromatography-triple quadrupole tandem mass spectrometry
WANG Cong, et al
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7909-7914
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39
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Determination of prochloraz and 2, 4, 6-trichlorophenol residues in peanut
GUO Hai-Rou, et al
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7915-7920
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40
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Uncertainty evaluation of determination of chloramphenicol in milk by liquid chromatography-tandem mass spectrometry
XIONG Hui-Xia, et al
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7921-7926
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41
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Uncertainty evaluation of determination of florfenicol and its metabolite in aquatic products by ultra performance liquid chromatography-tandem mass spectrometry with isotope-labelled internal standards
LI Wen-Jie, et al
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7927-7934
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42
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Optimization of detection method of chlorothalonil residue in fruits and vegetables by gas chromatography
CAO Ye-Zhong, et al
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7935-7941
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43
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Determination of 30 kinds of pesticides in fruits and vegetables by QuEChERS pretreatment combined with gas chromatography electron capture detector
WEI Ke, et al
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7942-7949
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44
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Determination of lead and cadmium in complex emulsifying thickeners by microwave digestion-solid phase extraction-graphite furnace atomic absorption spectrometry
LIAN Xiao-Lu
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7950-7956
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Food Analysis and Detection
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45
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Research progress on extraction and detection methods of resveratrol in plants
WANG Xin-Ping, et al
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7957-7965
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46
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Application of ultra performance liquid chromatography-tandem mass spectrometry in food safety detection
ZHANG Wei-Wei, et al
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7966-7974
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47
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Application of genomics in food safety microbial monitoring
GAO Hui-Min, et al
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7975-7980
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48
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Quality attribute evaluation method of meat and meat products and its problems
YUAN Qin-Qin, et al
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7981-7991
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49
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Research progress of milk fatty acid detection methods
CHEN Mei-Qing, et al
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7992-7998
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50
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Research progress on determination of B vitamins in infant formula food
SHI Yun-Xue, et al
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7999-8004
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51
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Study on quality control system of food rapid detection institutions based on HACCP system
SHEN Jun-Bing, et al
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8005-8009
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52
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Rapid determination of docosahexaenoic acid and astaxanthin in eggs based on hyperspectral imaging
ZHANG Chen, et al
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8010-8020
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53
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Analysis of the spatial pattern of selenium in rice in China
HU Kang, et al
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8021-8026
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54
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Development and research of strawberry preservative
WANG Bo, et al
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8027-8031
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55
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Development and verification of a rapid quantitative detection system for sulfur dioxide residues of Chinese herbal medicines
ZHAO Peng-Hua, et al
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8032-8040
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56
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Analysis of monitoring data of Staphylococcus aureus in microbial detection of meat products
RUAN Yan-Chun
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8041-8046
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57
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Evaluation of probiotics potential of Lactobacilli isolated from Chinese traditional dairy products
MUHAMMAD Shahid-Riaz-Rajoka, et al
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8047-8053
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58
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Immunoenhancement and in vitro antioxidant activity of Liangfen vinegar in mice
GENG Xiao-Qi, et al
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8054-8061
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59
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Determination of citrus red No. 2 in hotpot substrate by super performance liquid chromatography-tandem mass spectrometry
YUAN Ning
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8062-8065
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60
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Analysis of food safety supervision and sampling inspection in Xianyang during prevention and control of COVID-19 pandemic
ZHENG Xin-Xin, et al
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8066-8071
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Food Safety Supervision and Management
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61
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Research on application progress of food safety network public opinion monitoring and social co-governance model
WANG Ni, et al
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8072-8078
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62
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Risk assessment and control of food and drug testing laboratory based on inspection process management
XU Xue-Mei, et al
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8079-8085
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63
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Interpretation on the key quality and safety technical index standards of child drinking cups (pots)
DAI Ya-Nan, et al
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8086-8090
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64
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Precautions for the attribution and classification of 4 food categories
SHI Hui-Li, et al
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8091-8095
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65
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Study on legal issues of e-commerce agricultural product quality and safety supervision under the background of rural revitalization
LIU Hui-Ming, et al
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8096-8101
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66
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Risk analysis and countermeasures of effectiveness of food inspection methods and standard implementation
ZHONG Ci-Ping, et al
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8102-8105
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67
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Distribution and safety assessment of total mercury and methylmercury in common Boletus from different regions of Yunnan province from 2013 to 2017
ZHANG Yin-Feng, et al
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8106-8111
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68
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Supervision requirements, problems and suggestions for safety inspection and supervision of imported food
CHENG Yong-Gang, et al
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8112-8118
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69
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Survey on mycotoxin contamination situation in pepper, prickly ash and star anise in Chongqing
HUANG Si-Yu, et al
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8119-8124
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70
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Research report on food safety status of Jinzhou small food workshop
WANG Cai-Lian, et al
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8125-8130
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71
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Statistical analysis of food safety supervision and sampling inspection data in Shandong province in 2019
YU Chang-Hai, et al
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8131-8140
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72
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Analysis and suggestion of on-site verification for food production license in Chongqing in 2019
BAI Xiao-Qiong, et al
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8141-8146
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