2020 Vol.11 No. 20

Special Topic: Application of Modern Analytical Instruments in Food Inspection

Advances in chemical composition and related detection technologies of Perilla seed oil

ZHANG Yu, et al

Recent advances in the application of capillary electrophoresis for food safety

CHEN Li-Xia, et al

Application and progress of near infrared reflectance spectroscopy in sugar industry

ZHANG Sen, et al

Research progress on the analytical methods of amino acid organop hosp horus herbicide residues in plant-derived foods

CAO Jia-Yin, et al

Study on the application of human breath on-line detection mass spectrometer to the flavor identification of edible candy

WU Si, et al

Determination of thymol content in honey by ultra performance liquid chromatography-ultraviolet/ fluorescence method

HUANG Xue-Zhe, et al

Comparison of determination of trace selenium and chromium in rice by normal mode and eight-pole collision/reaction pool inductively coupled plasma mass spectrometry

PANG Yan-Hua, et al

Determination of pectin in peach fruit by Fourier transform near infrared spectroscopy

BAO Yao, et al

Test research and measurement of softening function stability of water softener

GU Jing, et al

Determination of veterinary drug residues in prepackaged animal and poultry meat products by ultra performance liquid chromatography-tandem mass spectrometry

LIU Yu, et al

Determination of pesticide residues in processed foods of plant origin by ultra performance liquid chromatography tandem mass spectrometry

LIU Yu, et al

Determination of 17 phthalates esters in microwave food by gas chromatography-mass spectrometry

HU Shou-Jiang, et al

Rapid screening of 15 kinds of pesticide residues in food poisoning by gas chromatography-mass spectrometry

YANG Jing, et al

Determination of flutriafol residue in flue-cured tobacco by multi-wall carbon nanotubes solid phase extraction/ ultra performance liquid chromatography-tandem mass spectrometry

ZHAI Zheng-Guang, et al

Comparative analysis of visual automatic recognition technology and traditional human eye recognition in rice appearance quality inspection

XU Fei, et al

Determination of 20 nutritient elements in Aornial mealnocarpa fruit of new food source by inductively coupled plasma mass spectrometry

YU Li, et al

Determination of 16 kinds of rare earth elements in rice by inductively coupled plasma mass spectrometry

XU Jin-Yuan, et al

Rapid determination of total acid content in pre-fermentation process of rice wine by near infrared spectroscopy

NI Hong-Fei, et al

Simultaneous determination of the migration of 16 metal elements in metal products for food contact by inductively coupled plasma mass spectrometry

XU Shi-Ming, et al

Uncertainty evaluation for the determination of chromate in tea by high performance liquid chromatography-inductively coupled plasma mass spectrometry

CHEN Li-Fang, et al

Uncertainty evaluation for determination of methyl mercury and ethyl mercury in fish by high performance liquid chromatography-inductively coupled plasma-mass spectrometry

ZHANG Mei-Chao, et al

Determination of glufosinate ammonium residue in tea by nonderivative liquid chromatography-tandem mass spectrometry

ZHAO Jia-Yin, et al

Determination of quinolones and tetracycline residues in poultry food by isotope internal standard-ultra performance liquid chromatography-tandem mass spectrometry

LIU Bo-Lin, et al

Optimization of the determination of 11 kinds of bis(triazinyl) aminostibene fluorescent whitening agents in rice by high performance liquid chromatography-fluorescence method

ZHU Lv, et al

Food Analysis and Detection

Application of magnetic nanomaterials in the sample pretreatment of food hazardous substances analysis

KONG Zhi-Kang, et al

Research progress on influencing factors of food heating uniformity in radio frequency thawing process

JIANG Ji-Wei, et al

Establishment of mycotoxin monitoring and warning platform based on Internet of Things technology

DU Kang, et al

Drawing and analysis of quality control chart of sodium in milk powder

ZHAO Jing, et al

Rapid detection of moisture and crude fat content in soybean based on near infrared spectroscopy

GUO Dong-Sheng, et al

Research on identification methods of processed Fructus corni

LU Wen-Jie, et al

Monitoring and serotype analysis of food-borne Listeria monocytogenes in Xinjiang Uygur autonomous region

QIAN Jing, et al

Uncertainty evaluation for the determination of cadmium in fresh shrimp by graphite furnace atomic absorption spectroscopy

LI Qiang, et al

Determination of 14 kinds of solvent residues in food contact materials by headspace gas chromatography

HAN Chen, et al

Simultaneous determination of 35 elements in wheat by microwave digestion-inductively coupled plasma-mass spectrometry

YUAN Wen-Ting, et al

Effect of different plucking seasons on main nutrients and bioactive components of Jinmudan Oolong tea

HUANG Biao, et al

Determination of 17 inorganic elementsin oyster by inductively coupled plasma mass spectrometry

LIU Hui-Yan, et al

Determination of pyriminobac-methyl isomers in paddy and its storage stability

WANG Quan-Sheng, et al

Determination of 6 kinds of fat-soluble vitamins in peptone using ultra performance liquid chromatography-tandem mass spectrometry

MO Ri-Gen, et al

Analysis of content and composition of amino acid in Gu angxi sea duck egg

OU Yu-Ling, et al

Regulation effect of unbroken pine pollen on immunological functioning in mice

WANG Yan-Zhi, et al

Determination of inorganic arsenic in rice by high performance liquid chromatography-inductively coupled plasma mass spectrometry

MA Li

Determination of bisphenol S migration in food contact materials by high performance liquid chromatography-tandem mass spectrometry

ZUO Ying, et al

Determination of 15 pesticides residue in honey by QuEChERS-gas chromatogram

LI Yan-Mei

Comparison of determination of fat in egg products by chloroform methanol method and acid hydrolysis method

WU Hong-Min, et al

Evaluation of uncertainty of in counting Enterobacter sakazakii in infant formula food

DENG Xiao-Hong, et al

Matrix effects of the determination of organochlorine and pyrethroid pesticide residues in tea by gas chromatography

YANG Yan-Feng, et al

Uncertainty evaluation for the determination of florfenicol residue in duck eggs by liquid chromatography- tandem mass spectrometry

XIN Li-Na, et al

Isolation and identification of Listeria monocytogenes in CNAS proficiency testing

DENG Xiao-Hong, et al

Food Chemistry and Nutrition

Pollution control and its mechanism of sulfonamides resistance genes

QI Zheng, et al

Effect of mineral element in food on bone metabolism based on signal pathway

JIA Zhi-Hui, et al

Thoughts of adding food informatics contents to the courses of food specialized curriculum for undergraduates

QIU Jing-Xuan, et al

Application research of food processing from the perspective of nutrition safety

SHEN Run-Ying

Bacterial diversity of fresh milk in different buffalo breeds by high throughput sequencing

XIE Fang, et al

Optimization of extraction process of Stropharia rugosoannulata protein by ultrasonic-assisted alkali

CUI Xiao-Rui, et al

Residue and risk assessment of 2-methyl-4-chlorophenoxyacetic acid-isooctyl and its metabolite 2-methyl-4-chlorophenoxyacetic acid in corn

ZHANG Jia-Kun, et al

Determination of 27 elements in irrigation water of major grain producing areas in Heilongjiang by inductively coupled plasma mass spectrometry

ZHAO Wei, et al

Optimization of processing technology of maca Tartary buckwheat compound tea beverage by response surface methodology

LU Yang, et al

Evaluation of uncertainty in determination of omethoate pesticide residues in fresh wolfberry by gas chromatography

GUO Jun-Xia, et al

Determination of a novel tadalafil derivatives added illegally into food and health products by high performance liquid chromatography-tandem mass spectrometry

WANG Yue, et al

Determination of β-lactam in poultry eggs by liquid chromatography -tandem mass spectrometry

DONG Wen-Ting, et al

Simultaneous determination of seven benzoylurea pesticides residues in apple by QuEChERS-high performance liquid chromatography

LI Tao, et al

Determination of chloramphenicol, thiamphenicol and florfenicol in milk by ultra performance liquid chromatography-tandem mass spectrometry

ZOU Miao, et al

Food Safety and Management

Application and prospect of chemiluminescence immunoassay in food safety detection

JIANG Yan, et al

Application and research progress of food safety traceability system based on blockchain technology

XU Rui, et al

Analysis of food safety supervision system in Malaysia

BIAN Hong-Biao

Analysis on the quality control of food supervision and sampling inspection

LIU Meng, et al

Quality control of food laboratories

SHAO Wei, et al

Quality and safety status and risk analysis of roasted seeds and nuts products in China from 2016 to 2019

ZHANG Hai-Hong, et al

Survey of sodium pentachlorophenate residues in freshwater fish of Hebei province

LIU Yin-Ping, et al