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2020 Vol.11 No. 19
Highlight: Editorial Board Member Forum
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1
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Prospects for legislation and scientific & technological work on emergency disposal of food safety accidents
CHEN Jie-Jun, et al
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6737-6744
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Highlight: Shaanxi Food and Drug Rapid Detection Public Service Platform
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2
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Determination of ethyl maltophenol in compound flavor sauce products by ultra performance liquid chromatography-tandem mass spectrometry
GUO Jian-Bo, et al
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6745-6750
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3
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Determination of nitroimidazoles and their metabolites residues in foodstuffs of animal origin by ultra performance liquid chromatography-tandem mass spectrometry
LIU Kai, et al
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6751-6758
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4
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Preparation method and application of morphine rapid detection quality control samples in condiment
LEI Hui-Ning, et al
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6759-6766
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5
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Simultaneous determination of 14 illegal β2-agonist additives in Qingyan health food by ultra performance liquid chromatography-tandem mass spectrometry
GUO Jian-Bo, et al
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6767-6774
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6
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Research and application of a rapid detection kit for the determination of anion synthetic detergent residue on the surface of tableware
WANG Jian-Shan, et al
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6775-6780
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7
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Determination of hydroxytyrosol in health food by high performance liquid chromatography
LV Zhuo, et al
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6781-6786
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8
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Determination of lutein in health food by high performance liquid chromatography
SHI Zhao-Ye, et al
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6787-6791
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9
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Determination of phosphatidylcholine, phosphatidylethanolamine and phosphatidylinositol in soybean phospholipid health food by high performance liquid chromatography
HE Qian, et al
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6792-6797
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Special Topic: Analysis of Toxic and Harmful Substances in Food Processing
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10
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Analysis and control measures of harmful substances in the process of bean paste processing
HUANG Si-Yu, et al
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6798-6803
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11
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Effect of natural antioxidants on the formation of heterocyclic aromatic amines in meat products
ZHONG Yu, et al
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6804-6813
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12
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Research progress of propolis adulteration identification technology
KUAI Wan-Ning, et al
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6814-6820
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13
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Effect of cereal-based infant food production process on deoxynivalenol and its derivatives
LIU Hui, et al
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6821-6828
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14
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Food safety of cured meat and control of its harmful components
ZHU Xin-Peng, et al
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6829-6834
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15
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Research progress of aromatic hydrocarbon mineral oil in infant formula
XIE Pu, et al
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6835-6840
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16
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Study on inhibitory effect of pretreatment on acrylamide formation in Yunnan crispy potato chips
GAO Qing, et al
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6841-6848
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17
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Quality assessment of different brands of mycotoxin testing kits
LV Qiu-Wei, et al
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6849-6854
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18
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Development and data analysis of propidium monoazide-quantitative polymerase chain reaction for detection of 6 pathogenic bacteria in catering food
KE Zhen-Hua
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6855-6861
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19
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Changes and safety of heavy metals content in Polygonatum cyrtonema Hua in Jiuhua mountain during nine times steamed and sun-bathed processing
LI Jiu-Jiu, et al
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6862-6866
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20
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Quantitative detection and risk assessment of chloropropanol ester in several infant formula milk powder
LIU Yin-Ping, et al
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6867-6872
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21
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Determination of formaldehyde in infant cereal-based supplementary food by high performance liquid chromatography with pre-column derivatization
QIU Fu-Bao, et al
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6873-6878
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22
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Comparison and suggestion of the determination of patulin in hawthorn and hawthorn products by liquid chromatography method and liquid phase-series mass spectrometry method
HE Shao-Ying, et al
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6879-6885
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23
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Evaluation of uncertainty for determining the aerobic plate count in rice noodles
MAO Yong-Yang, et al
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6886-6891
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Special Topic: Food Poisoning Detection and Food Adulteration
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24
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Research progress on detection methods of N-nitrosamines in food
HUANG Zhou-Mei, et al
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6892-6900
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25
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Analysis and detection of anions in bottled (barrelled) drinking water in Heilongjiang province
ZHANG Bo-Chao, et al
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6901-6904
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26
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Identification of Manuka honey by multiplex qPCR method
MA Li, et al
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6905-6909
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27
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Optimization of barium in edible salt by barium sulfate turbidimetric method
LIU Wen-Qian, et al
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6910-6914
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28
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Establishment of a recombinase polymerase amplification technology to detect Pseudomonas aeruginosa in bottled (or barreled) water
LIU Hui, et al
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6915-6920
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29
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Identification of Manuka honey C-4 sugars adulteration by elementary analysis-isotope ratio mass spectrometry
JI Mei-Quan, et al
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6921-6925
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30
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Emergency detection of a case of rodenticide poisoning
CHEN Hui-Ling, et al
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6926-6935
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31
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Determination of 5 kinds of virulent mushroom toxins in poisonous mushroom by ultra performance liquid chromatography tandem mass spectrometry
XU Xin-Xin, et al
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6936-6941
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32
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Determination of metabolites of olaquindox and carbadox in egg by ultra performance liquid chromatography-tandem mass spectrometry
ZOU Miao, et al
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6942-6946
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33
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Pathogen analysis of a food poisoning event caused by Salmonella sp. and Staphylococcus aureus
LUO Ye-Qiao, et al
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6947-6951
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34
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Detection and analysis of adulteration of carbon-4 syrup in honey by carbon isotope ratio method
LIU Tao, et al
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6952-6955
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Food Analysis and Detection
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35
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Research advances in postharvest storage and preservation techniques of Chinese flowering cabbage
WANG Ping, et al
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6956-6962
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36
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Advances on combined contamination of heavy metals and antibiotic resistance genes in soil
QI Zheng, et al
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6963-6969
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37
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Research progress in the detection technology of nitrite and nitrate in vegetables
LENG Tao-Hua, et al
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6970-6976
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38
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Research progress on the determination method about poisonous and harmful substances in sea cucumber
WU Li-Jiao, et al
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6977-6982
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39
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Simultaneous determination of 22 carbohydrates, sugar alcohols and alcohols in fruit juice by ion chromatography
SONG Wei-De, et al
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6983-6989
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40
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Determination of 7 dietary fiber components and antioxidant effects in diet of Guangxi Bama longevity population
RAO Chuan-Yan, et al
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6990-6999
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41
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Comparative study on the expression of lysozyme in mice with insulin resistance induced by diet or genetics
GU Jiao-Jiao, et al
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7000-7005
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42
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Determination of fumonisins B1, B2 and B3 in corn oil by QuEChERS-ultra performance liquid chromatography-tandem mass spectrometry
LI Li, et al
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7006-7011
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43
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Simultaneous determination of vitamin B6 and biotin in infant formula milk powder by isotope internal standard coupled with high performance liquid chromatography mass spectrometry
CHEN Jie-Feng, et al
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7012-7018
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44
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Simultaneous determination of 40 mycotoxins in common agricultural products by ultra performance liquid chromatography-tandem mass spectrometry
FAN Kai, et al
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7019-7029
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45
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Optimization of conjugated linoleic acid 2 isomers separation using urea inclusion method by response surface methodology
XU Yuan, et al
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7030-7036
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46
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Determination of nifedipine, dehydronifedipine and dehydronitroso nifedipine in food and health food by ultra performance liquid chromatography-tandem mass spectrometry
MA Chun-Yan, et al
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7037-7044
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47
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Analysis of aromatic compounds of Flos caryophyllata and Fructus cinnamomi by headspace solid phase microextraction-gas chromatography-mass spectrometry
ZHOU Tian-Jiao, et al
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7045-7051
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48
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Determination of aflatoxin B1 in Dendrobium candidum of Yunnan province by enzyme linked immunosorbent assay method
YANG Dong-Shun, et al
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7052-7056
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49
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Optimization of the formula of seafood spicy sauce
HAO Zhi-Kuo
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7057-7062
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50
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Determination of formaldehyde content in seafood by isotope internal standard method-high performance liquid chromatography-tandem mass spectrometry
LIAO Yan-Hua, et al
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7063-7068
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51
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Determination of vitamin C in Lycium chinense by inductively coupled plasma atomic emission spectrometry
LIU Hong, et al
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7069-7073
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52
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Optimization of the immobilization process of limonin degrading enzyme by response surface methodology
ZHAN Chen, et al
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7074-7080
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53
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Determination of daphnoretin content in Luohanshen by high performance liquid chromatography
LI Gang, et al
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7081-7086
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54
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Comparison of 3 identification methods of Staphylococcus aureus in the prepackaged food
CHEN Zhi-Min, et al
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7087-7092
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55
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Comparison of 3 pretreatment methods for determination of total arsenic in porphyra by atomic fluorescence spectrometry and inductively coupled plasma mass spectrometry
ZHOU Min-Nan
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7093-7099
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56
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Determination of aluminum element in starch noodles by inductively coupled plasma-mass spectrometry with quadruple collision cell technology
TIAN Hui
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7100-7105
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57
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Simultaneous determination of five elements in aquatic vegetables by wet digestion- inductively coupled plasma mass spectrometry
ZHOU Min-Nan
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7106-7113
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58
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Determination of fucoxanthin in kelp extract powder by high performance liquid chromatography
HUA Ru-Feng, et al
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7114-7117
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Food Safety Supervision and Management
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59
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Research on quantitative model of daily supervision and inspection of catering service
LIU Peng, et al
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7118-7122
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60
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Study on the status of China's special food laws and regulations and standard system
YIN Jie, et al
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7123-7129
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61
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Application analysis of laboratory information management system in food inspection and testing institutions
HUANG Zong-Lan, et al
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7130-7134
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62
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Migration and transportation of selenium in Moringa oleifera Lam.–soil system
TANG Chang-Gui, et al
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7135-7141
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63
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Drug resistance analysis of Salmonella isolated from different sources in Liaoning province
ZHANG Ming-Yan, et al
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7142-7146
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64
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Association rule analysis of nutrition labeling usage on rice and flour products based on Apriori algorithm
HUANG Ze-Ying, et al
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7147-7152
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65
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Effect of storage environment on microbial indexes of ready to eat fresh cut vegetables and fruits during shelf life
TU Bin-Hua, et al
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7153-7157
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66
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Investigation and analysis of dietary nutrition status of diabetic patients in families bereft of their only child in Chongqing
HE Xiao-Chong, et al
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7158-7163
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67
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Comparative analysis on maximum residue limits for veterinary drugs in animal-derived food between China and Codex Alimentarius Commission standards
WANG Cong, et al
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7164-7169
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68
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Analysis of Campylobacter jejuni pollution in meat products of livestock and poultry sold in Guangdong province in 2016–2019
CHEN Hong-Sheng, et al
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7170-7173
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69
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Analysis on microbiological detection results of frozen drinks from 2017 to 2019 in Sanya city and county
FU Tian-Xiao, et al
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7174-7177
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