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2020 Vol.11 No. 18
Highlight: Editorial Board Member Forum
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1
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Research progress on the effect of oxidative stress on acrylamide-induced neuronal apoptosis and inflammatory response
YANG Liu-Qing, et al
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6265-6270
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Special Topic: Quality Control in Food Laboratory and Reference Materials
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2
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Trends in the laboratory quality control and reference materials research
ZHANG Lei
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6271-6272
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3
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Quality problems and improving countermeasures of food safety sampling inspection reports
HU Wen-Tao, et al
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6273-6276
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4
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Discussion on problems and suggestions on food re-inspection work
ZHI Wen-Li, et al
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6277-6280
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5
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Method validation and result confirmation for determination of mineral oil hydrocarbons in foods
WU Yan-Wen, et al
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6281-6288
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6
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Quality control and management of reference material in testing laboratory
LI Jian-Hui, et al
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6289-6292
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7
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Management of standard substances in pesticide residue testing laboratories
LIN Xiao-Ying, et al
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6293-6296
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8
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Discussion on standard substance management and improvement measures in food inspection
HUANG Hai-Xia, et al
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6297-6303
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9
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Risk management in food testing laboratories
HUANG Ying, et al
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6304-6310
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10
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Safety management of industrial hemp and related products detected in laboratory
HU Zeng-Bin
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6311-6317
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11
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Problems that should be paid attention to in the metrological management of instruments and equipment in inspection body and laboratory
ZOU Li, et al
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6318-6321
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12
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Research on risk management and control of dairy testing laboratory
LI Xue-Jing, et al
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6322-6325
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13
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Determination of furazolidone metabolite residue in the turbot fish meal by liquid chromatography-tandem mass spectrometry
XING Li-Hong, et al
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6326-6333
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14
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Evaluation and improvement of uncertainty in determination of aluminum in soy products by inductively coupled plasma mass spectrometry
HUANG Shan, et al
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6334-6339
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15
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Characterization and uncertainty evaluation of genistin purity reference material
ZHOU Jian, et al
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6340-6348
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16
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Development of tea matrix reference material containing various pesticide residues
LI Jie, et al
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6349-6355
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17
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Preparation of matrix reference material for chlorpyrifos residues in cucumber
CHENG Chang-Yu, et al
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6356-6361
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18
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Proficiency testing results and analysis of detection of genetically modified ingredients in main crops
WANG Hao-Qian, et al
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6362-6371
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19
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Synthesis and characterization of stable isotope labelled diludine-13C4
HAN Shi-Lei, et al
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6372-6377
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20
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Preparation of 7 pesticides and their metabolites matrix reference materials in celery
WANG Lu, et al
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6378-6385
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21
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Preparation for reference material of total dietary fiber in celery powder
ZHANG Xue-Song, et al
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6386-6390
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22
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Evaluation of uncertainty of measuring instruments in preparing standard solution
CAO Xiu, et al
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6391-6400
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23
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Uncertainty evaluation for the determination of phosalone in the celery by gas chromatography
LUO Qin, et al
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6401-6405
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24
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Analysis of proficiency test results for determination of deoxynivalenol in corn flour
LIN Fang, et al
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6406-6411
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25
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Uncertainty evaluation for the determination of difenoconazole in grape by gas chromatography-mass spectrometry
YIN Chao, et al
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6412-6416
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26
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Preparation of reference materials of benzoic acid, lemon yellow and sunset yellow in banana juice
LANG Shuang, et al
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6417-6423
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27
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Simultaneous determination of abietic acid, dehydroabietic acid and pipericacid in muscle and skin tissue of livestock and poultry by liquid chromatography-tandem mass spectrometry
ZHANG Yi, et al
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6424-6430
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28
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Development and application of quality control samples of calcium in milk powder
LIN Li-Min, et al
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6431-6436
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29
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Simultaneous screening and confirmation of 406 pesticide residues in red cabbage by gas chromatography- quadrupole-time of flight-mass spectrometry and the application in European Union proficiency test
XIE Yu-Jie, et al
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6437-6445
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30
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Problems and suggestions on the capacity building of rapid inspection laboratory in the agricultural market
WANG Lu, et al
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6446-6449
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31
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Preparation of 5-hydroxymethylfurfural in honey
SU Fu-Hai
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6450-6455
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32
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Application of mixed standard solution in milk powder detection
LIN Li, et al
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6456-6461
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33
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Uncertainty evaluation for determination of sodium in pickles by inductively coupled plasma spectrometry
LIN Hui-Huan, et al
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6462-6468
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34
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Uncertainty evaluation of moisture measurement results in rice crust
WANG Jing, et al
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6469-6474
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Special Topic: Food Safety Risk Assessment and Risk Monitoring
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35
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Research on food circulation database based on supply chain risk management
XU Hui-Xin, et al
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6475-6481
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36
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Research progress on the correlation between dietary selenium intake and hypertension diseases
ZHANG Lei, et al
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6482-6486
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37
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Design of imported wine safety supervision traceability system based on internet of things radio frequency technology
LIU Shi-Ming
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6487-6493
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38
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Research progress on the analysis and detection of harmful substances in chopsticks
FANG Zheng-Jie, et al
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6494-6503
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39
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Research progress on migration of harmful substances in takeaway food contact materials
SHI Si-Qian, et al
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6504-6510
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40
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Research advances in risk assessment of food-borne pathogens
SU Dan-Ping, et al
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6511-6517
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41
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Time limited report requirements in food safety supervision
HE Wen-Long, et al
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6518-6522
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42
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Research progress of eugenol residue and risk assessment in aquatic products
YANG Jie, et al
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6523-6529
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43
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Effects of different drying methods on chlorpyrifos residue in apple
LI Chang-Jian, et al
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6530-6536
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44
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Residual degradation dynamics and dietary safety assessment of cyazofamid and its metabolite(4-chloro-5-(4-tolyl)-1 H-imidazole-2-carbonitrile in balsam pear
YE Qian, et al
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6537-6542
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45
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Study on the azo dye migration of bubble net with color and color masterbatches by reaction decomposition gas chromatography-mass spectrometry
BAI Yun, et al
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6543-6551
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46
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Contamination and drug resistance analysis of food-borne pathogens in cooked meat products in parts of Yunnan province
ZHANG Jing-Jing, et al
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6552-6556
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47
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Effects of different treatment methods on the edible quality of Hemerocallis fulva buds
JI Hua, et al
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6557-6561
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48
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Assessment of pesticide residues and chronic dietary exposure in vegetables in Shijiazhuang city in 2018
ZUO Xiao-Lei, et al
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6562-6567
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49
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Determination of heavy metal content of 3 kinds of cultured freshwater fish and health risk assessment
LUO Qin, et al
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6568-6574
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50
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Species analysis and safety evaluation of mercury and arsenic in edible fish in Chancheng district in Foshan city
OUYANG Jing-Ru, et al
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6575-6580
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51
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Design and application of full-link food safety supervision cloud platform
HE Tao, et al
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6581-6586
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52
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Detection results analysis and pollution status assessment of lead and cadmium in Artemisia selengensis from Jiangsu province typical area
WU Yu-Chen, et al
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6587-6593
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53
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Determination of 14 European Union superior controlled polycyclic aromatic hydrocarbons in plant-orgin foods by high performance liquid chromatography-fluorescence detector
LU Yang, et al
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6594-6600
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54
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Determination of patulin in hawthorn and its oral solution products by isotope dilution combined with ultra performance liquid chromatography-tandem mass spectrometry
LIU Chun-Lin, et al
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6601-6607
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55
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Investigation and analysis of polycyclic aromatic hydrocarbons content in high risk food
LU Yang, et al
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6608-6613
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56
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Determination of 58 antipyretic and analgesic drugs illegally added in liquor and prepared liquor by high performance liquid chromatography-tandem mass spectrometry
TAN Ya-Nan, et al
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6614-6622
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57
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Determination of heavy metal of edible fungi in Changsha county in 2019 and health risk assessment
ZI Ming-Yang
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6623-6627
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58
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Isolation, identification and drug resistance analysis of Campylobacter from poultry in Xuzhou
YU Feng-Ling, et al
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6628-6632
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59
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Determination of poppy husk in hotpot seasoning by QuEChERS-high performance liquid chromatography-tandem mass spectrometry
YIN Hua, et al
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6633-6638
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Food Analysis and Detection
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60
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Research progress on the status and detection methods of pesticide residues in grapes and their products
ZHAO Shan-Shan, et al
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6639-6655
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61
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Study on quality grade standard of Lonicerae japonicae Flos
FENG Feng, et al
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6656-6662
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62
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Preparation and purity identification of cis-cypermethrin and trans-cypermethrin enantiomers
ZHU Pan, et al
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6663-6671
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63
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Determination of quincetone in feed by high performance liquid chromatography
HOU Lin-Cong, et al
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6672-6677
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64
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Study on the technology and evaluation of steamed bread based on reasonable amino acid ratio
LIU Wen-Ting, et al
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6678-6686
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65
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Simultaneous determination of various antibiotics in feed by visual protein chip method
LI Zhou-Min, et al
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6687-6693
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66
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Diversity of intestinal microflora in infants with different feeding methods in Beijing
AN Tao, et al
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6694-6701
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67
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Identification of Schisandra chinensis Liaoning Fushun by two-dimensional correlation fluorescence spectroscopy
CHEN Pei-Yun, et al
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6702-6706
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68
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Simultaneous determination of 42 pesticide residues in eggs by solid phase extraction method combined with high performance liquid chromatography-tandem mass spectrometry
DING Lu-Yang, et al
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6707-6715
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69
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Determination of nitroimidazoles residues in egg by PRiME HLB combined with ultra performance liquid chromatography-tandem mass spectrometry
TANG Zhi-Li, et al
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6716-6723
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70
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Simultaneous determination of 8 kinds of active ingredients in Chinese Jing liqueur by ultra performance liquid chromatography tandem
TANG Li-Chang
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6724-6728
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71
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Study on preparation technology of fish oil and extract phospholipid tablets
HUANG Yi-You, et al
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6729-6734
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