姓名：汪浪红

性别：男

学历：博士研究生

职称：副教授

工作单位：西北大学食品科学与工程学院

教育情况：

2015.9 ~ 2019.4 华南理工大学，制糖工程， 博士

2017.10 ~ 2018.10 美国俄亥俄州立大，联合培养

2012.9 ~ 2015.6 南昌大学，营养与食品卫生学，硕士

2008.9 ~ 2012.6 江西农业大学，食品科学与工程，学士

工作经历：

2019.7至今，西北大学，食品科学与工程学院，副教授

2019.5 ~ 2019.7，西北大学，食品科学与工程学院，讲师

主要研究方向：

主要从事食品绿色加工，包括天然活性成分的抗菌活性研究和非热灭菌技术的运用等

代表性著作

1. Wang Lang-Hong, et al. "Mechanism of Bacillus subtilis spore inactivation induced by moderate electric fields." Innovative Food Science & Emerging Technologies (2020): 102349.

2. Wang Lang-Hong, et al. The inhibitory effect of citrus flavonoids naringenin and hesperetin against purine nucleoside phosphorylase: Spectroscopic, atomic force microscopy and molecular modeling studies[J]. Journal of Molecular Liquids, 2020: 112954.

3. Wang Lang-Hong,et al. Influence of naringenin adaptation and shock on resistance of Staphylococcus aureus and Escherichia coli to pulsed electric fields. LWT-Food Science and Technology, 107 (2019) 308–317.

4. Wang Lang-Hong,et al. Modification of membrane properties and fatty acids biosynthesis-related genes in Escherichia coli and Staphylococcus aureus: Implications for the antibacterial mechanism of naringenin. Biochimica et Biophysica Acta (BBA)-Biomembranes 1860, 2 (2018): 481–490.

5. Wang Lang-Hong, et al. Membrane and genomic DNA dual-targeting of citrus flavonoid naringenin against Staphylococcus aureus. Integrative Biology, 2017, 9 (10): 820–829.

6. Wang Lang-Hong, et al. Membrane destruction and DNA binding of Staphylococcus aureus cells induced by carvacrol and its combined effect with a pulsed electric field. Journal of Agricultural and Food Chemistry, 2016, 64(32): 6355–6363.

7. Wang Lang-Hong, et al. An in vitro investigation of the inhibitory mechanism of β-galactosidase by cinnamaldehyde alone and in combination with carvacrol and thymol. Biochimica et Biophysica Acta (BBA)-General Subjects, 2016, 1861, 3189–3198.

8. Wang Lang-Hong, et al. Temperature-mediated variations in cellular membrane fatty acid composition of Staphylococcus aureus in resistance to pulsed electric fields. Biochimica et Biophysica Acta (BBA)-Biomembranes, 2016, 1858(8): 1791–1800.

9. Wang Lang-Hong, et al. Combination of microbiological, spectroscopic and molecular docking techniques to study the antibacterial mechanism of thymol against Staphylococcus aureus: membrane damage and genomic DNA binding. Analytical and Bioanalytical Chemistry, 2016, 409(6), 1615–1625.

10. ‘十三五国家重点图书出版规划项目’《脉冲电场食品非热加工技术》，参编；