姓名：游义琳
性别：女
学历：博士研究生
职称：副教授
工作单位：中国农业大学
教育情况：
2003.09-2007.07 中国农业大学 生物工程 本科
2007.09-2009.07 中国农业大学 食品生物技术 硕士
2013.03-2015.06 中国科学院动物研究所 能量代谢调控研究室 博士联合培养
2010.09-2015.06 中国农业大学 食品生物技术 博士
工作经历：
2018.12-至今 中国农业大学 食品科学与营养工程学院 副教授
2018.06-2018.12 中国农业大学 食品科学与营养工程学院 讲师
2017.08-2018.01 新加坡国立大学 化学系（食品科学与技术） 博士后
2015.09-2017.06 中国农业大学 园艺学博士后流动站 博士后
2009.07-2010.08 广东省珠海市出入境检验检疫技术中心 助理研究员
所受奖项
2019年度优秀教职工
主要研究方向：
1. 果酒为主的果蔬加工技术和果蔬营养成分研究
2. 果蔬中活性成分改善肥胖、糖尿病等慢性代谢疾病的功效及机制研究
3. 营养健康食品开发
代表性著作：
1. Zhou F, Guo GL, Han X, Gao YX, Chen QM, Huang WD, Zhan JC, Huang DJ#, You YL#. Cranberry Polyphenolic Extract Exhibits an Antiobesity Effect on High-Fat Diet-Fed Mice Through Increased Thermogenesis. Journal of Nutrition. 2020, 6, doi: 10.1093/jn/nxaa163. （并列通讯作者）
2. Han X, Guo JL, You YL#, Zhan JC#, Huang WD#. p-Coumaric acid prevents obesity via activating thermogenesis in brown adipose tissue mediated by mTORC1-RPS6. FASEB Journal, 2020, 34(6):7810-7824（并列通讯作者）
3. Han X, Guo JL, You YL#, Zhan JC#, Huang WD#. Grape extract activates brown adipose tissue through pathway involving the regulation of gut microbiota and bile acid. Molecular nutrition and food research, 2020, 64(10): e2000149. doi: 10.1002/mnfr.202000149. （并列通讯作者）
4. Guo JL, Han X, Tan HY, Huang WD#, You YL#, Zhan JC#. Blueberry extract improves obesity through regulation of the gut microbiota and bile acids via pathways involving FXR and TGR5. iScience. 2019, 19(9):676-690.（SCI 并列通讯作者）
5. Zhou F, Yin MW, Liu YW, Han X, Guo JL, Zhan JC#, Huang WD#, You YL#. Grape seed flour intake decreases adiposity gain in high-fat-diet induced obese mice by activating thermogenesis. Journal of Functional Foods. 2019, 62, doi. 10.1016/j.jff.2019.103509.（并列通讯作者）
6. Han X, Zhang YX, Guo JL, You YL#, Zhan JC#, Huang WD#. Chlorogenic Acid Stimulates the Thermogenesis of Brown Adipocytes by Promoting the Uptake of Glucose and the Function of Mitochondria. Journal of Food Science. 2019, 84(12):3815-3824.（并列通讯作者）
7. You YL, Li N, Han X, Guo JL, Liu GJ, Huang WD, Zhan JC. Effects of Seven Copigments on Color Stability of Mulberry Juice. International Journal of Food Science and Technology. 2019, 54: 2141-2150.
8. You YL, Li N, Han X, Guo JL, Liu GJ, Huang WD, Zhan JC. Influence of Different Sterilization Methods on the Color and Anthocyanin Contents of Mulberry Juice. Innovative Food science & Emerging Technologies. 2018, 48:1-10.
9. You YL, Li N, Han X, Guo JL, Liu GJ, Huang WD, Zhan JC. Influence of Tannin Extract and Yeast Extract on Color Preservation and Anthocyanin Content of Mulberry Wine. Journal of Food Science. 2018, 83(4):1084-1093.
10. Guo JL, Han X, Zhan JC, You YL#, Huang WD#. Vanillin Alleviates High Fat Diet-Induced Obesity and Improves the Gut Microbiota Composition. Frontiers in Microbiology. 2018, doi.org/10.3389/fmicb.2018.02733. （并列通讯作者）
11. You YL, Han X, Guo JL, Guo Y, Yin MW, Liu GJ, Huang WD, Zhan JC. Cyanidin-3-glucoside attenuates high-fat and high-fructose diet-induced obesity by promoting the thermogenic capacity of brown adipose tissue. Journal of Functional Foods. 2018, 41:62-71.
12. You YL, Zhou F, Huang DJ. Eating the right color: dietary anthocyanins and obesity control. Food & Beverage Asia. 2018, 12:57-59.
13. You YL, Yuan XX, Liu XM, Liang C, Meng MH, Huang YY, Han X, Guo JL, Guo Y, Ren CL, Zhang QW, Sun XY, Ma TT, Liu GJ, Jin WZ, Huang WD, Zhan JC. Cyanidin-3-glucoside increases whole body energy metabolism by upregulating brown adipose tissue mitochondrial function. Molecular Nutrition & Food Research. 2017, 61(11), DOI:10.1002/mnfr.201700261.（封面文章)
14. You YL, Liang C, Han X, Guo JL, Ren CL, Liu GJ, Huang WD, Zhan JC. Mulberry anthocyanins, cyanidin 3-rutinoside and cyanidin 3-glucoside, increase the quantity of mitochondria during brown adipogenesis. Journal of Functional Foods. 2017, 36:348-356.
15. Yuan XX*, Wei G*, You YL*, Huang YY, Lee JH, Liu QS, Huang WD, Li DH, Zhan JC, Cheng J, Yaun ZQ, Jin WZ. Rutin ameliorates obesity through brown fat activation. FASEB Journal. 2017, 31(1): 333-345.（并列第一作者）
16. You YL, Yuan XX, Lee HJ, Huang WD, Jin WZ, Zhan JC. Mulberry and mulberry wine extract increase the number of mitochondria during brown adipogenesis. Food & Function. 2015, 6(2):401-408.（封面文章）
17. Liu XM*, Wang SP*, You YL*, Meng MH, Zheng ZJ, Dong M, Lin J, Zhao QW, Zhang CH, Yuan XX, Hu T, Liu LQ, Huang YY, Zhang L, Wang DH, Zhan JC, Jin WZ. Brown adipose tissue transplantation reverses obesity in Ob/Ob mice. Endocrinology. 2015, 156(7):2461-2469. （并列第一作者，高被引文章）
18. 战吉宬，游义琳，黄卫东，孙翔宇. 矢车菊-3-氧-葡萄糖苷用于治疗肥胖症及相关疾病药物中的应用.中国发明专利. 专利号：ZL201410314581.6.
