姓名：刘素稳
性别：女
学历：博士研究生
职称：副教授
工作单位：河北科技师范学院
教育情况：
(1) 2014-09至2017-06, 沈阳农业大学, 食品科学与工程, 博士, 导师: 孟宪军
(2) 2005-09至2008-03, 天津科技大学, 营养与食品卫生学, 硕士, 导师: 张泽生
(3) 2001-09至2005-07, 河北农业大学, 食品科学与工程, 学士，导师: 王向红，桑亚新
工作经历：
(1) 2015-11至现在, 河北科技师范学院, 食品科技学院, 副教授
(2) 2010-11至2015-11, 河北科技师范学院, 食品科技学院, 讲师
(3) 2008-06至2010-10, 河北科技师范学院, 食品科技学院, 助教
所受奖项
河北省三三三人才三层次，获得河北省山区创业奖三等奖2项，河北省科技进步三等奖1项。
主要研究方向：
食品营养学，功能食品，果蔬产品加工利用
代表性著作：
1. Suwen Liu, Qian Xu, Xinyuan Li, Yuehua Wang, Jinyan Zhu, Chong Ning, Xuedong Chang, Xianjun Meng, Effects of high hydrostatic pressure on physicochemical properties, enzymes activity, and antioxidant capacities of anthocyanins extracts of wild Lonicera caerulea berry, Innovative Food Science and Emerging Technologies, 2016, 36: 48~58
2. Suwen Liu, Xuedong Chang, Xiufeng Liu, Zhanwei Shen, Effects ofpretreatments on anthocyanin composition, phenolics contents and antioxidant capacities during fermentation of hawthorn (Crataegus pinnatifida) drink, Food Chemistry, 2016, 212, 87~95
3. Suwen Liu, Zhanyi Wu, Shuo Guo, Xianjun Meng, Xuedong Chang, Polyphenol-rich extract from wild Lonicera caerulea berry reduces cholesterol accumulation by mediating the expression of hepatic miR-33 and miR-122, HMGCR, and CYP7A1 in rats, Journal of Functional Foods, 2017, 40, 648~658
4. Suwen Liu ; Lu You; Yuhua Zhao; Xuedong Chang ,Wild Lonicera caerulea berry polyphenol extract reduces cholesterol accumulation and enhances antioxidant capacity in vitro and in vivo, Food Research International, 2018, 107，73~83
5. Suwen Liu, Lu You, Yanxue Zhao, Xuedong Chang, Hawthorn polyphenol extract inhibits UVB-induced skin photoaging by regulating MMP expression and type I procollagen production in mice, Journal of Agricultural and Food Chemistry, 2018.7.22, 66: 8537~8546
6. Suwen Liu, Xuan Zhang, Lu You, Zhaoyuan Guo, Xuedong Chang, Changes in anthocyanin profile, color, and antioxidant capacity of hawthorn wine (Crataegus pinnatifida) during storage by pretreatments, LWT- Food Science and Technology, 2018, 95179–95186.
