姓名：韩超
性别：男
学历：研究生/博士
职称：教授
工作单位：浙江树人大学 生物与环境工程学院
教育情况：
2003.09-2006.07，厦门大学化学系分析化学专业，获理学博士学位；
2000.09-2003.07，兰州大学化学系无机化学专业，获理学硕士学位；
1996.09-2000.07，兰州大学化学系分析化学专业，获理学学士学位；
工作经历：
2019.09-至今，浙江树人大学，生物与环境工程学院，教授
2015.11-2016.02，美国普渡大学，访问学者
2006.09-2019.08，温州海关（原温州出入境检验检疫局）技术中心，研究员
所受奖项：
（1）《植物源食品安全检测关键技术研究及应用》，2017年获浙江省科学技术进步奖三等奖（第1完成人）；
（2）《食品中化学污染物的质谱检测技术研究及应用》，2015年获浙江省科学技术进步奖三等奖（第1完成人）；
（3）《基于质谱及核酸适体技术的食品和中草药安全检测体系研究与应用》，2015年获中国分析测试协会科学技术奖二等奖（第1完成人）；
（4）《食品化妆品检验检疫标准化创新研究与应用实践》，2015获上海市科学技术进步奖三等奖（第3完成人）；
（5）《食药领域有害物质多残留检测技术研究及应用》，2015获天津市科学技术进步奖三等奖（第3完成人）；
（6）《食品安全检验中有害化学物质快速检测关键技术应用研究》，2014年获中国商业联合会科学技术奖一等奖（第4完成人）。
主要研究方向：
食品质量安全与检测
代表性著作：
[1] Jianbo Hou, Wen Xie, Deng Hong, Wenhua Zhang, Fei Li, Yan Qian, Chao Han*. Simultaneous determination of ten neonicotinoid insecticides and two metabolites in honey and Royal-jelly by solid−phase extraction and liquid chromatography−tandem mass spectrometry. Food Chemistry, 2019, 270: 204-213.
[2] Fan Pu,Wenpeng Zhang, Chao Han*, Zheng Ouyang*. Fast quantitation of pyrazole fungicides in wine by ambient ionization mass spectrometry. Analytical Methods, 2017, 9:5058-5064.
[3] Chuanxian Wang, Li Qu, Xia Liu, Chaomin Zhao, Fengjuan Zhao, Fuzhen Huang, Zhenou Zhu, Chao Han*. Determination of metabolite of nifursol in foodstuffs of animal origin by liquid-liquid extraction and liquid chromatography−tandem mass spectrometry. Journal of Separation Science, cover paper, 2017, 40:671-676
[4] Yan Shen*, Zhou Li, Qiang Ma, Chuanxian Wang, Xiangzhun Chen, Qian Miao, Chao Han*. Determination of Six Pyrazole Fungicides in Grape Wine by Solid−Phase Extraction and Gas Chromatography−Tandem Mass Spectrometry. J. Agric. Food Chem., 2016, 64 (19): 3901–3907.
[5] Chao Han, Biqi Xia, Xiangzhun Chen, Jincan Shen, Qian Miao, Yan Shen*. Determination of Four Paraben-type Preservatives and Three Benzophenone-type Ultraviolet Light Filters in Seafoods by LC-QqLIT-MS/MS. Food Chemistry, 2016, 194: 1199-1207.
[6] Yongming Sun, Biqi Xia, Xiangzhun Chen, Chuansong Duanmu, Denghao Li, Chao Han*. Rapid quantification four anthocyanins in red grape wine by hydrophilic interaction liquid chromatography-triple quadrupole linear ion trap mass spectrometry. J. AOAC Int., 2015, 98 (6): 1628-1631
[7] Chuanxian Wang, Zhigang Zhang, Yan Shen*, Zhengan Tian, Dunming Xu, Chao Han*. Determination of validamycin A in agricultural food samples by solid-phase extraction combined with liquid chromatography–atmospheric pressure chemical ionisation–tandem mass spectrometry. Food Chemistry, 2015, 169: 150-155.
[8] Yan Shen*, Beizhen Hu, Xiangzhun Chen, Qian Miao, Chengjun Wang, Zhenou Zhu, Chao Han*. Determination of Four Flavorings in Infant Formula by Solid-Phase Extraction and Gas Chromatography-Tandem Mass Spectrometry. J. Agric. Food Chem. 2014, 62 (45), 10881–10888.
[9] Guocan Zheng, Chao Han, Yi Liu, Jing Wang, Meiwen Zhu, Chengjun Wang, Yan Shen*. Multiresidue analysis of 30 organochlorine pesticides in milk and milk powder by gel permeation chromatography-solid phase extraction-gas chromatography-tandem mass spectrometry. J. Dairy Sci., 2014, 97 (10): 6016-6026.
[10] Yan Shen*, Chao Han, Bin Liu, Zhengfeng Lin, Xiujin Zhou, Chengjun Wang, Zhenou Zhu. Determination of vanillin, ethyl vanillin, and coumarin in infant formula by liquid chromatography-quadrupole linear ion trap mass spectrometry. J. Dairy Sci. 2014, 97 (2): 679-686.
[11] Yan Shen, Saijun Lin, Chao Han, Zhen’ou Zhu, Xiandeng Hou, Zhou Long*, Kailai Xu*. Rapid identi?cation and quanti?cation of five major mogrosides in Siraitia grosvenorii (Luo-Han-Guo) by high performance liquid chromatography-triple quadrupole linear ion trap tandem mass spectrometry combined with microwave-assisted extraction. Microchemical Journal. 2014, 116: 142-150.
[12] Aili Liu, Chao Han*, Xiujin Zhou, Zhenou Zhu, Fuzheng Huang, Yan Shen. Determination of three capsaicinoids in Capsicum annuum by pressurised liquid extraction combined with LC-MS/MS. Journal of Separation Science, 2013, 36 (5):857-862
[13] Yan Shen*, Chao Han, Xiujin Zhou, Xiangzhun Chen, Fuzhen Huang, Zhenou Zhu. Microwave-assisted extraction and determination of dicyandiamide residue in infant formula samples by liquid chromatography-tandem mass spectrometry. J. Dairy Sci. 2013, 96 (11): 6877-6882
[14] Yan Shen, Chao Han, Xiangzhun Chen, Xiandeng Hou, Zhou Long*. Simultaneous determination of three Curcuminoids in Curcuma wenyujin Y.H.chen et C.Ling. by liquid chromatography–tandem mass spectrometry combined with pressurized liquid extraction. J. Pharm. Biomed.Anal. 2013, 81-82:146-150.
[15] Chao Han, Bin Liu, Zhenou Zhu, Fuzhen Huang, Xiangzhun Chen, Yan Shen*. Microwave-assisted extraction and determination of citrus red 2 dye in oranges and orange juice by liquid chromatography-tandem mass spectrometry. Journal of Food Science, 2012, 77 (12): C1269-1272
[16] Wen Xie, Chao Han*, Jianbo Hou, Feng Wang, Yan Qian, Junyang Xi. Simultaneous determination of multi veterinary drug residues in pork meat by liquid chromatography-tandem mass spectrometry combined with solid phase extraction. Journal of Separation Science, 2012, 35 (24):3447-3454
[17] Chao Han, Cuiping Liu, Yongfang Zhou, Biqi Xia, Zhenou Zhu, Xinxiang Lei, Yan Shen*. Microwave-assisted extraction and determination of cyanuric acid residue in infant formula samples by liquid chromatography-tandem mass spectrometry. Food Chemistry, 2011, 127 (2): 875-879.
[18] Wen Xie, Chao Han*, Ziqiang Zheng, Xiaomei Chen, Yan Qian, Huiying Ding. Determination of Gibberellin A3 residue in fruits samples by liquid chromatography-tandem mass spectrometry. Food Chemistry, 2011, 127 (2): 890-892.
[19] Wen Xie, Chao Han*, Yan Qian, Huiying Ding, Xiaomei Chen, Junyang Xi. Determination of neonicotinoid pesticides residues in agricultural samples by solid-phase extraction and liquid chromatography-tandem mass spectrometry. Journal of Chromatography A, 2011, 1218 (28): 4426-4433.
[20] Chao Han, Xiaomei Chen, Wen Xie, Zhenou Zhu, Cuiping Liu, Fan Chen, Yan Shen. Determination of hexabromocyclododecane diastereoisomers in Sargassum fusiforme and comparison of the extraction efficiency of ultrasonication, microwave-assisted extraction, soxhlet extraction and pressurised liquid extraction. Journal of Separation Science, 2010, 33(21): 3319-3325
发布标准：
（1）SN/T 3871-2014 ，出口紫菜、海带、羊栖菜中六溴环十二烷含量的测定，1/6；
（2）SN/T 4137-2015，出口水产品中二苯甲酮类和对羟基苯甲酸酯类残留量的测定，1/6；
（3）SN/T 2888-2011，出口食品接触材料 高分子材料 高密度聚乙烯中锑的测定 原子荧光光谱法，1/6;
（4）GB 23200.86-2016，食品安全国家标准 乳及乳制品中多种有机氯农药残留量的测定，气相色谱-质谱/质谱法，3/10；
（5）GB 23200.98-2016，食品安全国家标准蜂王浆中11种有机磷农药残留量的测定气相色谱法，4/5。
（6）SN/T 1547-2011，进出口食品中甲醛的测定 液相色谱法，2/10;
（7）SN/T 3340-2012，与皮肤接触服装附件镍释放检测方法，2/5；
（8）SN/T 4347-2015，进出口化妆品中氯乙酰胺的测定 气相色谱法，2/6；
（9）SN/T 4254-2015，出口黄酒中乙酰甲胺磷等31种农药残留量检测方法，2/6；
（10）SN/T 4665-2016，进出口纺织品 二苯甲酮类防紫外线整理剂的测定 高效液相色谱法，2/10；
（11）SN/T 3826-2014，进出口化妆品中硼酸和硼酸盐含量的测定,电感耦合等离子体原子发射光谱法，3/12；
（12）SN/T 3643-2013，出口水果中氯吡脲(比效隆)残留量的检测方法，液相色谱-串联质谱法，3/6；
（13）SN/T 3142-2012，出口食品中D-甘露糖醇、麦芽糖、木糖醇、D-山梨糖醇的检测方法，液相色谱-质谱/质谱法，3/9。
已出版专著：
（1）国内外食品检验方法的标准及规范分析，中国标准出版社，2017，编委。ISBN 978-7-5066-8691-4
