姓名：董艺凝
性别：女
学历：博士
职称：教授
工作单位：滁州学院
教育情况：
博士研究生
工作经历：
2012-至今 滁州学院生物与食品工程学院教师
所受奖项：
安徽省巾帼建功标兵
滁州市第六批221产业创新团队带头人
主要研究方向：
酶的功能进化及益生元功能食品开发
代表性著作：
1.董艺凝,陈海琴,张灏,陈卫.β-半乳糖苷酶的研究现状与进展[J].食品与生物技术学
报,2018,37(4):337-343.
2.董艺凝,陈卫,邓文君,陈海琴.基于指纹图谱的食品级低聚半乳糖组成分析与有
效组分含量推算[J].食品与机械,2018,34(7):54-58.
3. 董艺凝,雷小燕,孙艳辉,吴新,荣冯红梅,陈卫.滁州薄荷蜂蜜成分与品质分析[J].食品与发酵工业,2019,45(2):185-189.
4. Y.N. Dong, Haiqin Chen, Yan-Hui Sun, Hao Zhang, Wei Chen. A differentially
conserved residue (Ile42) of GH42 β-galactosidase from Geobacillus stearothermophilus BgaB is involved in both catalysis and thermostability. Journal of Dairy Science (IF=3.082,JCR1区). 2015, 98(4):2268-2276
5. 董艺凝,陈海琴,张灏,陈卫.嗜热脂肪芽孢杆菌耐热β-半乳糖苷酶功能位点的累积进化研究,食品工业科技(CSCD),2015, 36(7):148-153
6. 董艺凝, 孙艳辉,陈玉萍,吴维. 水/有机溶剂双相体系中乳糖溶解度的测定,中国食品学报(EI),2015,(4): 262-267
7. Y. N. Dong, Ling Wang, Qiong Gu, Haiqin Chen, Xiaoming Liu, Yuanda Song, Wei Chen, Arnold T. Hagler, Hao Zhang, Jun Xu. Optimizing lactose hydrolysis by computer-guided modification of the catalytic site of a wild-type enzyme. Molecular Diversity(IF=2.544,3区). 2013, 17:371-382
8. Y. N. Dong, X.M. Liu, H.Q.Chen, Y. Xia, H.P. Zhang, H. Zhang, W. Chen. Enhancement of the Hydrolysis Activity of b-Galactosidase from Geobacillus stearothermophilus. Journal of Dairy Science (IF=3.082,JCR1区). 2011, 94(3):1176-1184
9. 董艺凝,王霁昀,陈海琴,张灏,陈卫.耐热b-半乳糖苷酶在乳酸克鲁维酵母及毕赤酵母中的表达研究,食品工业科技(CSCD).2011, (32) 5:168-171
10. 董艺凝,陈海琴,刘小鸣,张灏,陈卫.耐热b-半乳糖苷酶的研究进展,食品工业科技(CSCD).2012, 1(33):384-387
11. Yi-Ning Dong, Xiao-Ming Liu, Hai-Qin Chen, Yu Xia, Yuanda Song, Hao Zhang, Wei Chen. Residue R109 is critical for the hydrolysis activity of thermostable β-galactosidase from Geobacillus stearothermophilus.2011, The 9th International Conference of Food Science and Technology, Hangzhou, China.
