|
2020 Vol.11 No. 14
Highlight: Editorial Board Member Forum
|
|
1
|
Research progress on speciation analysis of iodine in food and waters
ZHANG Yong-Li, et al
|
4539-4548
|
|
Special Topic: Functional Food and Nutritive Active Substance
|
|
2
|
Research progress on polyunsaturated fat of Portulaca oleracea L.
LI Guan-Wen, et al
|
4549-4555
|
|
3
|
Research progress on conjugated linoleic acid produced by Lactobacillus
MA Qing-Wen, et al
|
4556-4561
|
|
4
|
Research progress of total nutrition formula food and diet nursing suitable for diabetes
GUO Chun-Xiu, et al
|
4562-4567
|
|
5
|
Research status of energy supplement sports food
WANG Si
|
4568-4573
|
|
6
|
Optimization of ultrasonic extraction technology of total triterpenoid acid from persimmon peel
SHI Jia-Nan, et al
|
4574-4580
|
|
7
|
Effects of maturity on quality of red globe grape (Vitis vinifera L.)
YAN Sun-An et al
|
4581-4588
|
|
8
|
Detection of nectar-derived components from jujube flower by real-time loop mediated isothermal amplification
ZHANG Meng, et al
|
4589-4594
|
|
9
|
Effects of 3 drying methods onbioactive components and antioxidant activity of Hericium erinaceus
LI Ying-Di, et al
|
4595-4601
|
|
10
|
Analysis of natural floral components of golden pomelo by solid phase microextraction combined with gas chromatography-mass spectrometry
ZHENG Yun-Yun, et al
|
4602-4607
|
|
11
|
Study on the potential mechanism of Lonicerae japonicae Flos against COVID-19 based on molecular docking and network pharmacology
YAN Bao-Fei, et al
|
4608-4619
|
|
12
|
Analysis of sulfur dioxide residues in Lycium ruthenicum in Qinghai province
MA Yan, et al
|
4620-4624
|
|
13
|
Determination of adenosine in Portulaca oleracea L. by high performance liquid chromatography
WANG Fei-Fei, et al
|
4625-4630
|
|
14
|
Analysis on fatty acid composition of Rosa roxburghii Tratt seed oil extracted by supercritical CO2 using gas chromatography
TENG Gui-Ping, et al
|
4631-4635
|
|
15
|
Study on the optimization of extraction technology and antioxidant activity of Ganoderma lucidum polysaccharides
WU Yang-Yang, et al
|
4636-4642
|
|
16
|
Study on the optimum extraction technology of protein from korla pear
ZHANG Qin, et al
|
4643-4648
|
|
17
|
Determination the content of four phytosterols in infant formula milk powder
FU Chang-Yu, et al
|
4649-4652
|
|
18
|
Establishment of high performance liquid chromatography fingerprint of Portulaca oleracea from different habitats and its hierarchical cluster analysis
YE Liu-Ting, et al
|
4653-4660
|
|
19
|
Uncertainty evaluation for the determination of calcium content in calcium tablets by automatic potentiometric titration
LI Jin, et al
|
4661-4665
|
|
20
|
Uncertainty evaluation of determination of vitamin K2 in vitamin K capsules by high performance liquid chromatography
TIAN Mi, et al
|
4666-4671
|
|
Food Analysis and Detection
|
|
21
|
Applications of new solid-phase extraction adsorption technologies in food analysis
FAN Fang-Fang, et al
|
4672-4677
|
|
22
|
Applications of 3 new solid phase extraction technologies in pretreatments of food analysis
FAN Cheng
|
4678-4684
|
|
23
|
Research progress on the drying technology of edible fungus and the storage of its dried products
NI Xu-Dong, et al
|
4685-4692
|
|
24
|
Application of modern detection technology in the authenticity of solid fermentation liquor
GUO Yan, et al
|
4693-4701
|
|
25
|
Research progress of detection technology for food-borne pathogenic Listeria monocytogenes
SHANG Cong-Shan
|
4702-4707
|
|
26
|
Application of nanomaterial electrochemical sensor in food detection
WU Hong-Min, et al
|
4708-4713
|
|
27
|
Investigation and analysis of Salmonella contamination in pork stuffing and whole chicken sold in Hebei province from June to October in 2018
WANG Zan, et al
|
4714-4718
|
|
28
|
Determination of sulfuryl fluoride residues in cabbage by headspace gas chromatography
CHEN Li, et al
|
4719-4722
|
|
29
|
Determination of 2-dodecylcyclobutanone in irradiated dried meat floss and milk powder by gel permeation chromatography-gas chromatography-tandem mass spectrometry
SHAO Biao, et al
|
4723-4731
|
|
30
|
Simultaneous determination of 6-benzylaminopurine and 4-chlorophenoxyacetic acid in bean sprouts by QuEChERS-ultra performance liquid chromatography-tandem mass spectrometry
ZHAO Hao-Jun, et al
|
4732-4736
|
|
31
|
Simultaneous determination of 8 kinds of sulfonamides residues in aquatic products by high performance liquid chromatography with fluorescence detection after pre-column derivatization
LONG Ju, et al
|
4737-4743
|
|
32
|
Determination of fluorescent whitening agent residues in PE materials for food packaging by liquid chromatography tandem mass spectrometry
ZHANG Yun, et al
|
4744-4749
|
|
33
|
Analysis of differences in chemical composition of different strawberry (Fragaria ×ananassa Duch.) cultivars based on nuclear magnetic resonance metabolomics
AN Li, et al
|
4750-4756
|
|
34
|
Rapid screening analysis of pentachlorophenol sodium residue in foods by QuEChERS-high performance liquid chromatography tandem mass spectrometry
SUN Jin-Ying, et al
|
4757-4762
|
|
35
|
Uncertainty evaluation for determination of lead content in rice by microwave digestion-inductively coupled plasma mass spectrometry
DUAN Yu-Lin, et al
|
4763-4767
|
|
36
|
Determination of vinpocetine content in health foods by high performance liquid chromatography
ZHANG Rong-Lin, et al
|
4768-4772
|
|
37
|
Establishment and application of matrix-assisted laser desorption ionization-time of flight mass spectrometry database for the detection of Vibrio cholerae
LIU Li, et al
|
4773-4782
|
|
38
|
Determination of No. 6 solvent residues in vegetable edible oil by head space gas chromatography
YANG Wei-Hua, et al
|
4783-4787
|
|
39
|
Determination of 6 kinds of organophosphorus pesticide residues in commercial herbal tea by dispersive liquid-liquid microextraction-ultra performance liquid chromatography-tandem mass spectrometry
XIAO Zhi-Min, et al
|
4788-4794
|
|
40
|
Uncertainty evaluation for determination of chlorfenapyr residues in cabbage mustard by gas chromatography-mass spectrometry
LIN Hui-Chun, et al
|
4795-4799
|
|
41
|
Uncertainty evaluation for the determination of lead content in cotton paper for Pu’er tea packaging by graphite furnace atomic absorption spectrometry
CHEN Cheng, et al
|
4800-4804
|
|
42
|
Uncertainty evaluation of determination of inorganic arsenic in rice by liquid chromatography inductively coupled plasma mass spectrometry
YAN Hui-Fen, et al
|
4805-4810
|
|
43
|
FAPAS proficiency testing results and analysis of metal contamination detection in infant cereal
LIN Ai-Qin, et al
|
4811-4815
|
|
44
|
Simultaneous determination of 26 harmful elements in milk and its products by inductively coupled plasma mass spectrometry
OUYANG Pei-Pei, et al
|
4816-4820
|
|
45
|
Residue detection and migration risk assessment of 5 kinds of phenolic substances in polycarbonate buckets
GAO Ya-Ting, et al
|
4821-4828
|
|
46
|
Study on false positive judgment of food additives of saccharin sodium and sorbic acid
MAO Min, et al
|
4829-4835
|
|
47
|
Evaluation of uncertainty of aerobic plate count in pastry
ZHAO Li, et al
|
4836-4840
|
|
48
|
Determination of 17 free amino acids in food by high performance liquid chromatography
LI Fa-Tian, et al
|
4841-4848
|
|
Food Safety Supervision and Management
|
|
49
|
Research progress on origin traceability technology of characteristic agricultural products
LU Shi-Yang, et al
|
4849-4855
|
|
50
|
Approach to smarter food safety supervision in the United States and the implications to China
YANG Yang, et al
|
4856-4860
|
|
51
|
Realistic predicament and countermeasures of the public participation in food safety risk governance
WANG Yu-Long, et al
|
4861-4866
|
|
52
|
Analysis of domestic and foreign food safety standards limited for sugar-free mango preserves exports in China
GAN Guo-Dong, et al
|
4867-4875
|
|
53
|
Discussion on the regulation for use of vegetarian and vegan claims on food labels in China
FAN Dong-Xue
|
4876-4879
|
|
54
|
Research on the construction of database index system of food safety enterprises based on total quality management
ZHANG Jing-Yu, et al
|
4880-4885
|
|
55
|
Analysis on unqualified results of sampling inspection of national food safety supervision in 2019
HAN Shi-He, et al
|
4886-4893
|
|
56
|
Registration and development trend of imported health food in China
SA Yi, et al
|
4894-4900
|
|
57
|
Study on drug resistance of 259 Vibrio cholerae isolates from imported and exported aquatic products in Beijing
ZHANG Xi-Meng, et al
|
4901-4906
|
|
58
|
Study on aging behavior of nylon tableware under hot-oxygen condition
SUN Meng-Jie, et al
|
4907-4911
|
|
59
|
Analysis of food safety supervision and sampling inspection in Henan province in 2019
ZHI Wen-Li, et al
|
4912-4919
|
|
60
|
Evaluation of uncertainty in determination of benzo (a) pyrene in edible oil by liquid chromatography
LIU Xiao-Xiao, et al
|
4920-4925
|
|
61
|
Risk evaluation of veterinary drug residues in aquatic products of Guangxi by food safety index method
PAN Zheng-Hua, et al
|
4926-4932
|
|
62
|
Application of internal quality control method in food microbiological quantitative detection
GUO Qi-Xin, et al
|
4933-4936
|
