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2020 Vol.11 No. 13
Highlight: Editorial Board Member Forum
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1
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Research progress on high-resolution mass spectrometry analysis of high concern compounds in food contact plastic materials and products
LIU Hong, et al
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4139-4149
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Special Topic: Food Safety Risk Assessment and Risk Monitoring
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2
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Small interfering RNA technique and safety evaluation of its mediated transgenic food
LI Ya-Ni, et al
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4150-4157
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3
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Research progress of limit standards and detection methods for several hazardous substances in food contact materials
HU Xue, et al
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4158-4164
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4
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Advances in detection of oxalic acid in vegetables
LENG Tao-Hua, et al
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4165-4170
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5
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Determination of perchlorate in feed by liquid chromatography tandem mass spectrometry
MA Xiao-Chong, et al
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4171-4176
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6
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Determination of 10 industrial dyes in cooked meat products by ultra performance liquid chromatography-tandem mass spectrometry
FAN Sai, et al
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4177-4184
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7
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Residue behavior and dietary intake risk assessment of abamectin and chlorfenapyr in pakchoi (Brassica chinensis L.)
LI Xiao-Bei, et al
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4185-4190
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8
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Determination of migration of 16 elements in enamel products for food contact by inductively coupled plasma mass spectrometry
LU Chun-Qiang, et al
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4191-4195
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9
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Analysis on causes of excessive lead release from the ceramic cartridge faucets
LU Chun-Qiang, et al
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4196-4200
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10
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Determination of 7 kinds of antibacterial preservatives residues in bamboo and wooden products related food by high performance liquid chromatography
ZHOU Ming-Lin, et al
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4201-4206
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11
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Investigation and analysis of pathogenic bacteria contamination in pre-packaged food in Fujian province from 2017 to 2019
LIN Bi-Lian, et al
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4207-4213
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12
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Analysis of Yersinia enterocolitica contamination in fresh meat in market in Nanchang city from 2018 to 2019
WU Xin, et al
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4214-4218
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13
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Determination of 27 kinds of pesticides residues in rice by matrix solid phase dispersion extraction coupled with ultra performance liquid chromatography-tandem mass spectrometry
QIU Shi-Ting, et al
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4219-4225
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14
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Heavy metal pollutions and health risk assessment of edible agricultural products in Chongming district
MA Li, et al
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4226-4230
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15
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Investigation and analysis of pesticide residues in leek
WEN Ya-Jun, et al
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4231-4235
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16
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Discussion on several key steps of GB 29989-2013 Determination of L-carnitine in food and dairy products for infants and young children
XING Chao-Hong, et al
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4236-4241
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17
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Study on pollution distribution of boric acid and borate in food
ZHANG Wen-Zhu, et al
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4242-4247
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18
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Analysis of lead and mercury pollution status and human health risks of vegetables sold in Gansu province from 2016 to 2018
LI Yong-Jun, et al
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4248-4252
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19
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Analysis of food-borne diarrhea caused by Salmonella infection in Yunnan province from 2018 to 2019
CHEN Liu-Ping, et al
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4253-4257
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20
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Determination of furosine content in walnut milk by liquid chromatography
BAI Xiang, et al
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4258-4261
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21
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Application of control chart on internal quality control in determination of L-carnitine in milk powder
LI Ying-Xin, et al
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4262-4266
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22
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Investigation and analysis of mineral elements in infant formula milk powder sold in Ningbo in 2018
YING Lu, et al
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4267-4272
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23
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Determination of bongkrekic acid in Liuzhou river snails rice noodle by ultra performance liquid chromatography-tandem mass spectrometry
QIN Dong-Jie, et al
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4273-4278
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24
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Monitoring and analysis of chemical pollutants and harmful factors in Jinan food in 2019
SUN Ting, et al
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4279-4284
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25
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Effect of different storage temperature on determination level of volatile basic nitrogen in pork
WANG Ao, et al
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4285-4290
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Special Topic: Tea Science Research
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26
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Research progress of protein extraction method from tea residue
LUO Fa-Mei, et al
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4291-4297
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27
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Research advances on volatile aroma compounds of tea
ZHA Min-Yu, et al
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4298-4303
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28
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Application of surface enhanced Raman spectroscopy in tea safety inspection and quality analysis
CHEN Jin-Lei, et al
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4304-4309
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29
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Effect of tea pigment on the heart activity of isolated toad with low potassium
LI Hong-Ye, et al
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4310-4313
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30
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Study on the identification of the origin of ancient Pu'er tea raw materials based on chemical composition
CHEN Bao, et al
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4314-4323
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31
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Study on the characteristic of ancient Pu'er tea raw materials based on mineral elements
CHEN Bao, et al
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4324-4331
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32
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Analysis of aroma components in Xanthoceras sorbifolium leaf tea and Xanthoceras sorbifolium leaf Jinhua tea
CHEN Jin-Hua, et al
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4332-4339
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33
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Development of different kinds of tea yoghurt
ZHANG Zhi-Fang, et al
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4340-4345
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34
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Determination of glyphosate residues in tea plantation soil by ion chromatography
LIU Xin-Yue, et al
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4346-4349
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35
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The protective effect of tea on fluoride and deoxynivalenol on liver glycogen decomposition in rats
HAN Jing-Hui, et al
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4350-4353
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36
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Determination of seven anions in Fuding white tea white dew tea by ion chromatography
YANG Hua-Fei-Yue, et al
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4354-4357
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37
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Formula optimization and quality analysis of the instant powder using chestnut and yellow tea
HAN Jing, et al
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4358-4363
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38
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Study on the ultrasonic assisted extraction of flavonoids from Camellia chrysantha and the antioxidant in vitro
WEN Zhi-Rui, et al
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4364-4370
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39
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Analytical comparison on flavor components of colorless tea extracts prepared from two different methods
LIU Xiao-Hui, et al
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4371-4378
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40
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Effect of water content of withered leaves on the quality of Congou black tea processed by Sichuan small and medium leaf group species
YANG Juan, et al
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4379-4386
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Food Analysis and Detection
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41
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Review on the detection technology of foodborne pathogens
ZHONG Li-Qi, et al
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4387-4393
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42
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Research progress in infrared spectroscopy for detection of pesticide residue in jujube
WANG Xian, et al
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4394-4400
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43
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Research progress of enrichment technology in pretreatment of food synthetic pigment
HUANG Rong, et al
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4401-4408
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44
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Discussion on the development of seasoning flour products industry and the change of its safety supervision
XU Zi-Ting, et al
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4409-4416
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45
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Application of Fourier transform Raman spectrum in food industry
DAI Yuan-Feng, et al
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4417-4423
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46
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Construction of food inspection and testing institutions for first-class public welfare
LIN Ru-Hui, et al
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4424-4427
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47
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Study on the pre-treatment method for the detection of shrimp and crab allergens in processed foods by ELISA
GAO Jing-Xian, et al
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4428-4436
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48
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Analysis of proficiency testing results of determination of cypermethrin, paclobutrazol and pyridaben content in fruit and vegetable juice
WU Jing, et al
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4437-4442
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49
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Rapid detection of dioxins in hairy crabs by enzyme-linked immunosorbent assay
ZHANG Chang-Yong, et al
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4443-4448
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50
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Determination of sulfonamides residues in chicken by QuEChERS combined with high performance liquid chromatography-tandem mass spectrometry
ZHAO Hao-Jun, et al
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4449-4454
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51
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Rapid determination of flumorph and dimethomorph residues in vegetables and fruits by QuEChERS-liquid chromatography tandem mass spectrometry
WANG Yan-Song, et al
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4455-4463
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52
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Study on optimization of fish meat conditioning product formula and storage quality
GUO Xing-Yue, et al
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4464-4472
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53
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Application of inductively coupled plasma mass spectrometry in identification of adulteration of Yibin-flavor original baijiu by solid fermentation
CHENG Tie-Yuan, et al
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4473-4481
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54
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Optimization of the extraction process of Brassica rapa L. protein by response surface methodology and evaluation of its antioxidant activity
HUERXIDAN Yi-Ma-Mu, et al
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4482-4488
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55
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Study on the production process of Eucommia ulmoides beverage base slurry
CHEN Zhi-Yuan
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4489-4495
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56
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Determination of inorganic arsenic in food by high performance liquid chromatography inductively coupled plasma mass spectrometry
LIU Tao, et al
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4496-4501
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57
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Uncertainty evaluation of determination of total flavonoids in propolis by spectrophotometry
ZHANG Wen-Zhu
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4502-4506
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58
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Determination of lactic acid bacteria in bactericidal products by quantitative PCR
YU Yi, et al
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4507-4513
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59
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Proficiency testing of isolation, identification and serotyping of Salmonella in milk powder
SHEN Rui, et al
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4514-4520
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60
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Determination of methanol in liquor by internal standard method of gas chromatography
FENG Jun-Fu, et al
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4521-4525
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61
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Determination of prochloraz residues in rice and environmental samples from Xinjiang by gas chromatography-tandem mass spectrometry
HE Yu-Ling
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4526-4530
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62
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Study on the antioxidation and assistant hypolipidemic function of water soluble tomato concentrate
WANG Yu-Fang, et al
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4531-4535
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