|
2020 Vol.11 No. 12
Special Topic: Food Allergy and Food Allergen
|
|
1
|
New development of food allergen research
CHE Hui-Lian
|
3729-3730
|
|
2
|
Research progress of reducing celiac disease promoting factor in bread with sourdough
FU Jing-Xian, et al
|
3731-3739
|
|
3
|
Research progress of meat allergy
WU Xin-Yi, et al
|
3740-3745
|
|
4
|
Research progress on detection of lectin protein allergen of kidney beans (Phaseolus vulgaris L.) and desensitization food processing technology
SUN Xian-Bao, et al
|
3746-3753
|
|
5
|
Research progress of some common natural active constituents with anti-food allergic activity
JIANG Song-Song, et al
|
3754-3759
|
|
6
|
Research progress of gluten-free diet
ZHENG Xiao-Feng, et al
|
3760-3767
|
|
7
|
Regulations and current detection technology of food allergen
NING Hui, et al
|
3768-3772
|
|
8
|
Allergenicity and influnce on mice intesitinal microbiota of parvalbumin from freshwaterbass
LU Rui-Qi, et al
|
3773-3782
|
|
9
|
Matrix interference in the detection of major allergen of crustacean aquatic products by fluorescence lateral-flow immunoassay
WU Li-Ye, et al
|
3783-3788
|
|
10
|
Effect of ovalbumin on allergic rhinitis model in mice
GULIBAIREMU Yu-Su-Yin, et al
|
3789-3794
|
|
Special Topic: Food Preservation and Storage
|
|
11
|
Application of slightly acidic electrolyzed water in food preservation and disinfection
QI Ming, et al
|
3795-3802
|
|
12
|
Research progress on enzymatic browning mechanism in postharvest fruits
PAN Yong-Gui, et al
|
3803-3808
|
|
13
|
Research progress on the chemical composition of Citri reticulatae of different regions and different storage time
YU Xiang-Ying, et al
|
3809-3817
|
|
14
|
Effect of acid electrolytic water pretreatment on quality of sturgeon fillet during controlled freezing point storage
WANG Xiang-Guang, et al
|
3818-3823
|
|
15
|
Effect of ascorbate immersion freezing on the edible quality of frozen pear in northeast China
CHEN Jing-Xin, et al
|
3824-3830
|
|
16
|
Effect of vacuum impregnation on quality of seasoned grass carp fillets
REN Zhang-Rui, et al
|
3831-3839
|
|
17
|
Effect of microporous packaging combined with cold plasma sterilization on shelf life qualities of Toona sinensis
MA Jia-Jia, et al
|
3840-3846
|
|
18
|
Effects of 4 common vegetable cleaning agents on shelf quality of chives at room temperature after cleaning
WANG Zu-Lian, et al
|
3847-3853
|
|
19
|
Effects of exogenous γ-aminobutyric acid on the fresh-keeping quality and physiological and biochemical properties of Agaricus bisporus with high CO2
GAO Shuai-Ping, et al
|
3854-3860
|
|
20
|
Development of kinetic model of color and weight loss rate in vacuum precooled soybean during cold storage
ZHANG Xiao-Juan, et al
|
3861-3867
|
|
21
|
Study on the effect of different preservation methods on the preservation of Tricholoma matsutake
PU Hong-Mei, et al
|
3868-3872
|
|
22
|
Study on the process optimization of preserved plum
MA Fei-Fei, et al
|
3873-3879
|
|
23
|
Fresh keeping effect of different fresh packing bags on Italian lettuce
PU Hong-Mei, et al
|
3880-3886
|
|
24
|
Study on optimizing the preservation technology of Dongzao by response surface methodology
WANG Ping, et al
|
3887-3892
|
|
25
|
Evaluation of residual digestion, storage stability and chronic dietary risk of oxine-copper in loquat
XU Xiao-Jun, et al
|
3893-3897
|
|
26
|
Storage stability of spirotetramat and its metabolites in tomato
FU Yan, ZHANG Li, et al
|
3898-3905
|
|
27
|
Study on the effects of 1-methylcyclopropene or ethylene absorbent treatment on alleviating deterioration of mechanically damaged apples
SUN Qing-Shen, et al
|
3906-3912
|
|
28
|
Effects on fruit quality and storability of "Jinyan" kiwifruit under different harvest time
ZHANG Qun, et al
|
3913-3918
|
|
Special Topic: Research on Biotoxin
|
|
29
|
Research progress of mycotoxin detection and detoxification techniques
LI Yan-Shen, et al
|
3919-3929
|
|
30
|
Research progress of solanine detection technology
YU Yong-Xia, et al
|
3930-3936
|
|
31
|
Research progress on detection methods of ochratoxin A in food
ZHAI Ruo-Han, et al
|
3937-3944
|
|
32
|
Research progress of aflatoxin detoxification
SONG Cheng-Gang, et al
|
3945-3957
|
|
33
|
Research progress on detoxification technology and medicine of biological toxin
SUN Yu-Feng, et al
|
3958-3964
|
|
34
|
Uncertainty evaluation for the determination of ochratoxin A in licorice by high performance liquid chromatography-tandem mass spectrometry
HU Ling, et al
|
3965-3969
|
|
35
|
Comparative study on the extraction methods of total RNA from Fusarium proliferatum under toxicity conditions
LI Yin-Sheng, et al
|
3970-3975
|
|
36
|
Rapid determination of deoxynivalenol in biscuit by QuEChERS coupled with isotope dilution internal standard-liquid chromatography-tandem mass spectrometry
WU Dan-Hong, et al
|
3976-3981
|
|
37
|
Comparation study on the determination of anatoxins by high performance liquid chromatography-photodiode array detector and ultra performance liquid chromatography-tandem mass spectrometry
WANG Su-Qin, et al
|
3982-3991
|
|
38
|
Investigation on contamination situation of 9 mycotoxins in wheat kernel from 4 provinces of China in 2018
CHENG Tian-Xiao, et al
|
3992-3999
|
|
39
|
Determination of aconitum alkaloids and its metabolites in blood and urine of patient with Aconitum hemsleyanum var. hsiae poisoning by ultra performance liquid chromatography coupled with quadrupole-time of flight mass spectrometry
ZHANG Zhi-Qing, et al
|
4000-4010
|
|
40
|
Investigation and analysis of deoxynivalenol contamination levels in wheat and wheat flour in Heilongjiang province from 2014 to 2018
REN Shu-Yan, et al
|
4011-4015
|
|
41
|
Determination of poppy shell in soup foods by ultra performance liquid chromatography tandem mass spectrometry
ZHANG Ling, et al
|
4016-4022
|
|
42
|
Investigation and analysis of deoxynivalenol and its derivatives and zearalenone pollution levels in flour products in Hebei province
WANG Li-Ying, et al
|
4023-4028
|
|
43
|
Investigation and analysis on mycotoxin pollution of maize in Baise city from 2017 to 2019
CHEN Jie-Quan
|
4029-4033
|
|
Food Analysis and Detection
|
|
44
|
Comparative analysis of the residue limit standards of antibiotic veterinary drugs for poultry eggs in China and CAC, EU, US
MAO Zhi-Qiong, et al
|
4034-4040
|
|
45
|
Research progress of MoS2 nanomaterials in food detection
WANG Xin, et al
|
4041-4048
|
|
46
|
Study on quality control of soil organic project inspection process
JI Ri-Wen, et al
|
4049-4052
|
|
47
|
Study on the identification system of hazardous waste in Guangxi Zhuang Autonomous Region
ZHANG Shao-Mei, et al
|
4053-4058
|
|
48
|
Research progress on technological conditions of sports drinks
HAN Ling
|
4059-4063
|
|
49
|
Exploration and optimization of the on-site file management of inspection and testing institutions
HUANG Qiu-Ting, et al
|
4064-4068
|
|
50
|
Study on determination and screening of nutritional components of potatoes of different strains
LI Tie-Mei, et al
|
4069-4074
|
|
51
|
Relationship between protein properties of wheat flour and rheological properties of dough
YANG Chuan, et al
|
4075-4082
|
|
52
|
Study of nutritional quality, edible safety and texture properties of ♀Epinephelus fuscoguttatus ×♂Epinephelus lanceolatus in industrial recirculating aquaculture systems
LI Hong-Yan, et al
|
4083-4090
|
|
53
|
Simultaneous determination of amitraz and its metabolite (2,4-dimethylaniline) residues in honey by ultra-performance liquid chromatography
TAN Jing-Hui, et al
|
4091-4096
|
|
54
|
Study on weight control method of 35-grams vegetarian steak
WU Gao-Feng, et al
|
4097-4103
|
|
55
|
Study on the exposure of heavy metal elements in the coating of chopsticks
SUN Kan, et al
|
4104-4109
|
|
56
|
Determination of cadmium, lead, copper and arsenic in drinking water by anodic stripping voltammetry
DUAN Yu-Lin, et al
|
4110-4114
|
|
57
|
Extraction, identification and content determination of Brassica rapa L. refined polysaccharides
QIAO Li-Jie, et al
|
4115-4120
|
|
58
|
Simultaneous determination of chloramphenicol, florfenicol and pentachlorophenol in pork by QuEChERS-high performance liquid chromatography-tandem mass spectrometry
ZHAO Hao-Jun, et al
|
4121-4126
|
|
59
|
Determination of trichlorfon in vegetables by gas chromatography
HUANG Hang-Xing, et al
|
4127-4131
|
|
60
|
Determination of pentachloronitrobenzene and chlorothalonil residues in vegetables by solid phase extraction-gas chromatography triple quadrupole mass spectrometry
CAO Zhong-Bo, et al
|
4132-4136
|
