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2020 Vol.11 No. 10
Special Topic: Functional Food and Nutritive Active Substance
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1
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Research progress on biological activities and separation and purification methods of polysaccharides from Auricularia polytricha (Mont.) Sacc.
MIAO Jing-Nan, et al
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3059-3066
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2
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Research progress of protein-based carriers for nutraceuticals
YIN Xin, et al
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3067-3073
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3
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The active ingredient and health-care function of Eucommia ulmoides and its development in food processing
WANG Liang-Liang, et al
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3074-3080
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4
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Application of collagen in sports food and its effect on athletes
LIU Jian-Wei, et al
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3081-3086
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5
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Optimization of extraction of alkaloids from Macleaya cordata
ZHENG Mei-Xia, et al
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3087-3091
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6
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Monthly variation of fatty acid composition of Rushan oyster in intertidal zone and subtidal zone
LI Xu-Dong, et al
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3092-3099
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7
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Study on the anti-fatigue function of water soluble astaxanthin powder from Haematococcus pluvialis in mice
ZHANG Li-Jing, et al
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3100-3104
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8
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Optimization of purification process of total flavonoids from Kalimeris by macroporous resin
SHEN Xin-Yi, et al
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3105-3111
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9
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Optimization of extraction process of total flavonoids from young loquat fruit and analysis of its antioxidant activity
HUANG Gui-Li et al
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3112-3118
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10
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Comparative study on the antioxidant effect of 3 kinds of different types of yellow rice wine
LI Can, et al
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3119-3123
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11
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Study on the in vitro antioxidant activity of different polarity fractions of ethanol extract obtained from Vaccinium bracteatum Thunb. Fruits
KANG Bin-Bin, et al
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3124-3129
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12
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Dynamic of fatty acid group during fermentation of Lactobacillus rhamnosus in the medium of lychee juice and soybean protein
LIU Xin, et al
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3130-3140
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13
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Comparison research of 20 volatile components in Pu’er large leaf species black tea and ripe tea
TAN Wen-Han, et al
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3141-3148
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14
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Optimization of the extraction technology of total saponinsfromroot of Hedysarum polybotrys by response surface method and study on its antioxidation activity
LI Ling, et al
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3149-3155
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15
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Optimization of the extraction and purification process of polyphenols from Hedysarum semenovii Regel et Herder by response surface method and orthogonal experiment method
LUO Lan, et al
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3156-3163
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16
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Changes of polysaccharide content in Panax notoginseng residue before and after fermentation with different strains
HUANG Chun-Ying, et al
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3164-3168
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17
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Extracting total triterpenes from Korla pear with response surface methodology
CHEN Li, et al
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3169-3175
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18
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Study on the assistant hypoglycemic effect of 2 kinds of health food formulas on diabetic rats
FENG Xue-Xuan, et al
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3176-3181
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19
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Experimental study on throat-clearing effect of the combination of probiotics and herbal extract
GUO Jun-Xia, et al
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3182-3188
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20
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Effect of black rice polyphenols on alloxan induced diabetes in mice
LI Cheng-Ling, et al
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3189-3193
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21
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Determination of the vitamin K2 content in functional food by high performance liquid chromatography-fluorescence detector method
HUANG Di-Lin, et al
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3194-3198
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22
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Effect of Morinda officinalis and Gastrodia elata compound on improving sleep
OU Hui-Yu, et al
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3199-3202
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23
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Study on the anti-fatigue effect of Thistle-Epimedium compound
XIANG Lei, et al
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3203-3207
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Food Analysis and Detection
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24
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Application of digital PCR technology in transgenic detection and traceability
ZHANG Yi-Wen, et al
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3208-3214
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25
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Research progress on rapid detection methods of African swine fever virus
WANG Zi-Ying, et al
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3215-3220
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26
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Application of dispersive liquid-liquid microextraction in pesticide residue analysis
XU Hao, et al
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3221-3227
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27
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Research progress in detection methods of illegal drug residues in animal derived foods
ZHANG Zhen-Yu, et al
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3228-3232
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28
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Establishment of detection method for hydrogen production characteristics of food self-heating agent
LIU Chong-Xin, et al
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3233-3238
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29
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Determination of 3-acetyl-2,5-dimethylthiophene in food by gas chromatography with flame photometric detector method
CHEN Ke-Yun, et al
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3239-3243
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30
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Identification of Boletus bainiugan Dentinger in wild edible fungi by real-time fluorescence PCR
CHEN Li-Ping, et al
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3244-3250
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31
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Simultaneous determination of taxol and cephalomannine in white spirit by liquid chromatography-tandem mass spectrometry
YOU Jing-Jing, et al
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3251-3255
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32
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Validation of BAXQ7 system for rapid detection of Staphylococcus aureus in food
LI Yin-Sheng, et al
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3256-3260
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33
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Uncertainty evaluation of determination of lead in organic fertilizer by inductively coupled plasma mass spectrometry
LI Shao-Xian, et al
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3261-3265
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34
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Improvement of the determination method of fluorine in formula food for special medical use and infant formula milk powder
WANG Wen-Te, et al
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3266-3272
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35
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Determination of β-naphthol in water by molecular fluorescence spectrometry
ZHANG Hai-Hong, et al
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3273-3279
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36
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Determination of barium, cobalt, copper, iron, lithium and manganese migration in food contact materials and products by inductively coupled plasma mass spectrometry
YU Jun-Lei, et al
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3280-3286
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37
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Determination of 10 kinds of pyrethroid pesticides in water-soluble fertilizer by gas chromatography-mass spectrometry
LIU Shuang, et al
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3287-3293
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38
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Uncertainty evaluation for the determination of doxycycline residue in chicken
LIANG Fei-Yan, et al
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3294-3300
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39
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Determination of profenofos in tangerine peel by gas chromatograph
HAN Xi-Ying
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3301-3305
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40
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Simultaneous determination of anti-diabetic, anti-lipemic and diuretic drugs illegally added in health products by ultra performanceliquid chromatography-tandem mass spectrometry
ZENG Xi, et al
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3306-3313
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41
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Uncertainty evaluation of determination of hexavalent chromium in drinking water by automatic discontinuous chemical analyzer
LIN Ni, et al
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3314-3318
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42
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Identification and degradation effects of four pesticide tolerant fungi
LI Jing, et al
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3319-3323
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43
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Determination of three kinds of aconitum alkaloids in self-made sparkling wine by high performance liquid chromatography-mass spectrometry
ZHAO Li, et al
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3324-3329
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44
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Retrospective cohort epidemiological investigation of the clustering of diarrhea among tour group members
SU Yan-Ping, et al
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3330-3334
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Food Safety and Management
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45
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Discussion on food safety supervision in disaster epidemic situation
HE Tao, et al
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3335-3338
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46
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Study on the concepts of economically motivated food adulteration
WU Wei-Liang, et al
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3339-3347
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47
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Application of HARPC in China’s export food enterprises
DUAN Wei, et al
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3348-3352
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48
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Study on the whistleblower system in the field of food in China-Start with the American whistleblower system
ZHONG Yuan-Shan
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3353-3358
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49
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Analysis of reasons and suggestion on repeated sampling inspection in current food monitoring sampling work
LUO Xuan, et al
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3359-3362
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50
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Discussion on the optimized integration of municipal and county food and drug inspection and testing institutions based on legal policy and testing property
FENG Da-Ren, et al
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3363-3369
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51
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Control measures of pesticide residue and mycotoxin in buckwheat production and storage
YANG Pu-Chen, et al
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3370-3374
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52
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Analysis of proficiency test results for determination of sorbic acid in health food
WANG Yu-Chuan, et al
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3375-3379
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