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2020 Vol.11 No. 9
Special Topic: Quality and Safety of Animal Food
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1
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Quality and safety status of animal food and research trends
LI Jun
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2691-2692
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2
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Research advance on the analytical techniques of arsenic in feed
TIAN Jing, et al
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2693-2700
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3
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Key control points during the detection of feed routine nutrition indexes
LU Jing, et al
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2701-2707
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4
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Problems in enterprise standard of feed products and drafting of standard
YANG Ying, et al
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2708-2713
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5
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Uncertainty evaluation of tryptophan in fishmeal by high performance liquid chromatography method
LI Lan, et al
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2714-2721
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6
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Preparation of 17 kinds of amino acids mixed solution standard materials in hydrochloric acid solution
JIA Zheng, et al
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2722-2732
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7
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Identification of adulteration of glycine chelate iron based on middle infrared spectroscopy
SHI Xiao-Ni, et al
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2733-2738
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8
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Development of a colloidal gold-based immunochromatographic assay for the detection of rhodamine B in chili products
WANG Wen-Jun, et al
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2739-2743
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9
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Determination of sorbic acid, benzioc acid and dehydroacetic acid in juice by capilary gas chromatography
ZHANG Na, et al
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2744-2747
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10
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Determination of ammonium salt in feed by spectrophotometry
LU Jing, et al
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2748-2752
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11
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Difference analysis of the determination of moisture content in soybean by 3 kinds of different methods
LIU Hong-Chao, et al
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2753-2757
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12
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Analysis of the nutritional quality difference between imported and Chinese lamp leg
ZHU Hong, et al
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2758-2765
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13
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Simultaneous determination of 5 kinds of carotenoids in red yolk of duck’s eggs by high performance liquid chromatography
CAI Xiang-Yu, et al
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2766-2772
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14
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Rapid and simultaneous determination of 4 nitroimidazoles in traditional Chinese veterinary medicine by pass-through solid phase extraction purification and ultra performance liquid chromatography tandem mass spectrometry
MA Dong-Jie, et al
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2773-2778
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15
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Pollution and drug resistance analysis of Vibrio parahaemolyticus in freshwater fish in Yunnan
WANG Gao, et al
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2779-2784
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16
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Analysis species characteristics of animal oils by high performance liquid chromatography-evaporative light scattering method
YANG Jin-Bu, et al
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2785-2791
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17
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Analysis on the safe supply model of feed and forage in the family ranch in Yunnan province
GAO Xin, et al
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2792 2797
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18
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Detection of three enterotoxin genes of Staphylococcus aureus based on qPCR
SUN Bing-Qing, et al
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2798-2805
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19
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Analysis on the status of Vibrio parahaemolyticus contamination in animal freshwater products sold in Guangzhou
LI Hai-Lin, et al
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2806-2810
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20
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Determination of nitrofuran metabolites residues in glucosamine chondroitin tablets by liquid chromatography tandem mass spectrometry
JIANG Yan, et al
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2811-2815
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21
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Analysis of authenticity and adulteration of donkey meat in online sales markets
LIU Guo-Qiang, et al
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2816-2821
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22
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Determination of hexavalent chromium in feeds by liquid chromatography-mass spectrometry
ZHANG Shuai, et al
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2822-2828
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23
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Optimization of ultrasonic extraction of glycyrrhizic acid by response surface method
DUAN Hai-Tao, et al
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2829-2835
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24
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Investigation and analysis on the quality and safety of feed material egg white powder
CHENG Chuan-Min, et al
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2836-2841
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25
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Simultaneous determination of 2 main components in sulfaquinoxoline dimethoprim premix by high performance liquid chromatography
XIE Li-Li, et al
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2842-2847
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26
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Investigation on mycotoxin contamination in feed materials in 2019
WANG Juan, et al
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2848-2855
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27
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Rapid detection of Cd in feed by flame atomic fluorescence spectrometry
WANG Li-Ying, et al
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2856-2860
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28
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Detection of malachite green, crystal violet and its metabolites in fish by ultra performance liquid chromatography-tandem mass spectrometry
SHI Zhen, et al
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2861-2865
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29
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Determination of 4 nitrofuran metabolites in 9 fresh fish products in Yunnan province from 2017 to 2018
SHI Zhen, et al
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2866-2869
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30
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Comparative study on functional properties and basic structure of soluble soybean polysaccharides from different sources
HAN Qing, et al
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2870-2877
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Special Topic: Food Microbiological Quality Control Technology
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31
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Quality control technologies of food microorganisms
FANG Ting
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2878-2879
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32
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Research progress on antibiotics
WANG Xu-Yang, et al
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2880-2886
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33
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Research progress on the rapid detection techniques of foodborne pathogens in dairy products
WANG Wei, et al
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2887-2895
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34
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Isolation and identification of Escherichia coli in milk and its drug resistance analysis
ZHANG Peng-Fei, et al
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2896-2903
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35
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Enrichment of Listeria monocytogenes by aptamer-conjugated polyamide-amine polymer-magnetic nanoparticles
LIN Shu-Feng, et al
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2904-2910
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36
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Analysis of Listeria monocytogenes contamination in bulk cooked meat products
FU Yu-Han, et al
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2911-2917
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37
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Study on the inactivation of spores of Bacillus cereus by Surfactin
HUANG Xian-Qing, et al
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2918-2923
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38
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Effects of different culture conditions on AI-2 activities and expression levels of the critical genes involved in AI-2 synthesis in Vibrio parahaemolyticus
LIN Cai-Yun, et al
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2924-2929
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39
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Analysis on the contamination status of food-borne pathogens of imported food in China from 2017 to 2019
ZHAO Li-Na, et al
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2930-2935
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40
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Determination of Salmonella in milk and eggs by immune enrichment and matrix-assisted laser desorption ionization time-of-flight mass spectrometry
ZHAO Hong, et al
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2936-2945
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41
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Determination of the minimum water activity for growth of Escherichia coli and Staphylococcus aureus
WANG Si-Jin, et al
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2946-2951
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42
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Study on quality control samples of ready-to-use Staphylococcus aureus by time-of-flight mass spectrometry
ZHANG Tao, et al
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2952-2957
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43
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Analysis on contamination status and drug resistance of Staphylococcus aureus in Yunnan milk cake
ZHU Jing-Jing, et al
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2958-2962
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44
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Study on dynamic changes of microorganisms in hydroponic lettuce cultivation, transportation and storage
SONG Chun-Hong, et al
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2963-2968
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45
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Semi-quantitative risk assessment of Salmonella in sold eggs in Guangdong province during 2015-2019
TU Hong-Wei, et al
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2969-2973
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46
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Rapid detection and identification of Campylobacter jejuni in food and beverage by matrix-assisted laser analytical ionization-time of flight mass spectrometry
PENG Zhi-Lan, et al
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2974-2979
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47
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nalysis of the pollution status of 7 pathogenic microorganisms in animal aquatic products in Guangdong province from 2017 to 2019
TU Hong-Wei, et al
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2980-2985
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48
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Pathogenic characteristics and traceability analysis of Vibrio parahaemolyticus in food-borne diseases in Yantai
LIU Wen-Juan, et al
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2986-2991
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49
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Analysis on rapid identification efficacy of Vibrio parahaemolyticus by VITEK MS
WANG Xiao-Long, et al
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2992-2997
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50
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Studies on the phenotypic characteristics of Clostridium perfringens in different filtration systems in water
YANG Xiao-Xia, et al
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2998-3002
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51
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Investigation and analysis of a suspected food poisoning caused by Pseudomonas shigelloides in Suzhou city
Wang Xiao-Long, et al
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3003-3008
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52
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First rapid laboratory test for food poisoning caused by suspected Clostridium botulinum in Kunming
LI Gui-Man, et al
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3009-3013
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53
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Study on the disinfection for disposable tableware in polyethylene sealed bag with ozone injection
CHEN Cheng, et al
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3014-3020
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54
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Uncertainty evaluation for the simultaneous determination of 5 kinds of disinfection by-products in drinking water by ion chromatography
ZHAO Ying, et al
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3021-3028
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55
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Analysis of active surveillance of foodborne diseases in a sentinel hospital in Qinhuangdao from 2016 to 2019
WANG Yue, et al
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3029-3034
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Food Analysis and Detection
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56
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Research progress on the influencing factors and determination methods of fish muscle texture
LIU Jing-Yi, et al
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3035-3043
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57
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Determination of the lutein in instant noodle by ultra performance liquid chromatography
DAI Di, et al
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3044-3047
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58
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Results analysis of sampling inspection of nitrite in meat products sampled in Henan province in 2019
WANG Xiang, et al
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3048-3051
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59
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Determination of lactic acid in food additives by refractive method
ZHANG Huan, et al
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3052-3055
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