2020 Vol.11 No. 7

Special Topic: Food Chemistry and Nutrition

1

Research progress in structural changes of denatured proteins during renaturation

ZOU Ling, et al

2037-2043

2

Research progress on antiseptic technology of pickles

YANG Ying, et al

2044-2049

3

Application of coloration image analysis technology in visual grading of anthocyanin coloration of rice leaf auricles

HUANG Qing-Mei, et al

2050-2056

4

Analysis of functional factorsand their potential mechanism of Arctii fructus based on data mining technology

YAN Bao-Fei, et al

2057-2065

5

Determination of mineral oil in infant formula by comprehensive two-dimensional gas chromatography with time of flight mass spectrometry

CHEN Yan-Fen, et al

2066-2074

6

Analysis of differences in cow milk and goat milk by ultra performance liquid chromatography-quadrupole-time of flight mass spectrometry and metabolomics approach

FANG Yan, et al

2075-2083

7

Study on the preservation effect of Artemisia argyi extract and its compound preservative on cherry tomatoes and grapes

WANG Xin-Ge, et al

2084-2089

8

Optimization of protein extraction from Morchella by response surface methodology

LI Si, et al

2090-2095

9

Study on the antioxidant activity of the extract from persimmon

HOU Li-Nan, et al

2096-2101

10

Study on the formula of cuttlefish sausage

LIN Zhe-Yin, et al

2102-2108

11

Effects of culture conditions and drying methods on the quality of tartary buckwheat sprouts

ZHANG Shao-Zhi, et al

2109-2115

12

Identification of triterpenoids including tormentic acid, ursolic acid and oleanolic acid in Cydonia oblonga by thin layer chromatography

HAJINISHA, et al

2116-2121

13

Determination of vitamin D in milk and dairy products by ultra performance liquid chromatography

SHI Peng-Fei, et al

2122-2129

14

Study on the stability of bifenthrin, cypermethrin, fenvalerate and deltamethrin in potato matrix

FANG Fang, et al

2130-2135

15

Determination of menaquinone-7 in multi-component formulation containing vitamin K2 by high performance liquid chromatography

WANG Ying, et al

2136-2139

16

Effects of oil filtering powder on the frying quality of soybean oil

PAN Dong-Sheng, et al

2140-2143

Food Analysis and Detection

17

Research progress on detection methods of foodborne pathogenic Escherichia coli O157: H7

FAN Xiao-Jie

2144-2149

18

Determination of perchlorate, chlorate and bromate in drinking water by ion chromatography- tandem mass spectrometry

SUN Wen-Shan, et al

2150-2154

19

Simultaneous determination of 5 kinds of anions in peptone by ion chromatography

WANG Yang, et al

2155-2161

20

Determination of 11 photoinitiators in UV ink for food packaging industry by gas chromatography-mass spectrometry

ZHAO Lei, et al

2162-2167

21

Simultaneous determination of imidacloprid, acetamiprid and buprofezin residues in citrus by ultra performance liquid chromatography-tandem mass spectrometry

LEI Mei-Kang, et al

2168-2172

22

Determination of sodium copper chlorophyllin in edible green pigments by high performance liquid chromatography-diode array

WU Fang-Hua

2173-2177

23

Simultaneous determination of 14 kinds of flavones in health-care wine by ultra performance liquid chromatography-tandem mass spectrometry

LIU Zheng-Cai, et al

2178-2184

24

Determination of free gossypol in animal-origin food by ultra performance liquid chromatography-tandem mass spectrometry

JIA Li-Hua, et al

2185-2189

25

Uncertainty evaluation for the determination of aflatoxin B1 in sesame sauce by 2 kinds of high performance liquid chromatograph

DONG Jing, et al

2190-2196

26

Rapid detection of Salmonella in prepackaged Liuzhou river snail rice noodles by real-time PCR

XIE Yu-Long, et al

2197-2203

27

Development of a rapid determination method for the preservative catechol in food

XU Zhi-Yuan, et al

2204-2209

28

Analysis of proficiency testing results of content determination of acesulfame potassium in beverage

LI Bin, et al

2210-2215

29

Simultaneous determination of 9 kinds of sweeteners in liquor by ultra performance liquid chromatography-tandem mass spectrometry

LI Li-Ping, et al

2216-2222

30

Determination of berberine residues in eggs by solid phase extraction coupled with liquid chromatography-tandem mass spectrometry

YANG Xiu-Zhen, et al

2223-2228

31

Determination of flumioxazin residue in foods by gas chromatography-negative chemical ionization mass spectrometry

LI Mei-Juan

2229-2233

32

Uncertainty evaluation of determination of lead in candy by inductively coupled plasma-mass spectrometry

GU Man-Tun, et al

2234-2239

33

Rapid determination of methanol in liquor by acetylacetone-visual judgement

YAO Huan, et al

2240-2246

34

Uncertainty evaluation for the determination of cyanide in liquor by spectrophotometry

LIU Yang, et al

2247-2251

35

Uncertainty analysis of determination of aluminum in tea by inductively coupled plasma emission spectrometry

TANG Lei, et al

2252-2256

36

Determination of carbendazim and probenazole in apple by QuEChERS-high performance liquid chromatography

YANG Li-Fen, et al

2257-2262 

37

Simultaneous detection of aflatoxin total B1B2G1G2 in Chinese liquor by ultra high performance liquid chromatography-tandem mass spectrometry

LI Xiao-Qi, et al

2263-2267

38

A near-infrared spectroscopy analysis method for the detection of fructose content in aqueous solution

ZOU Zhen-Min, et al

2268-2272

39

Determination of 4 kinds of preservatives and 5 kinds of artificial sweetnersin foods by ultra performance liquid chromatography

TONG Fang-Di, et al

2273-2280

40

Evaluation of uncertainty in the determination of caffeine by high performance liquid chromatography

WEI Xian-E, et al

2281-2285

Food Safety and Management

41

Status, harm and treatment measures of heavy metal cadmium pollution in soil

QI Zheng, et al

2286-2294

42

The food safety governance of “consumer priority” in Japan and the reference suggestions for China

YAO Yi, et al

2295-2302

43

Application research of degradable materials for food contact products and related quality and safety requirements

ZHANG Li-Yuan, et al

2303-2308

44

Research status of imported food safety in Yunnan border town

YAN Ming-Xing, et al

2309-2313

45

General situation of honey products industry in China and major quality and safety risks analysis

TIAN Hong-Yun, et al

2314-2318

46

Analysis and application of weight variation and content variation in standards of health foods

GUAN Ri-Qing

2319-2322

47

Ignored problems and analysis in imported pre-packaged food labels inspection

CHENG Yong-Gang, et al

2323-2327

48

Investigation and analysis on the quality and safety risk monitoring of edible fungi in Tianjin

LIU Ye-Tong, et al

2328-2333

49

Investigation and evaluation of cadmium contamination in crab products in Guangdong province

TU Hong-Wei, et al

2334-2339

50

Research and analysis of food fraud based on network data statistics

LI He-Li, et al

2340-2346

51

Analysis of food safety supervision and sampling inspection of China in 2018~2019

LIU Huan

2347-2351

52

Study on the preparation method of reference material of pork powder containing nitrite

WANG Dou, et al

2352-2357