|
2020 Vol.11 No.3
Highlight: Profess of Projects of the National Natural Science Foundation in 2019
|
|
1
|
Research progress of synergistic effect of food flavor
CHEN Chen,et al
|
663-668
|
|
2
|
Research progress of anthocyanin transporters in plants
LI Dong, et al
|
669-674
|
|
3
|
Application of surface molecular imprinting technology based on nanomaterials in food safety detection
PAN Ming-Fei, et al
|
675-681
|
|
4
|
Research process of interaction between polyphenols and proteins
GUAN Hui, et al
|
682-687
|
|
5
|
Research progress of G-quadruplexDNAzyme in detection of microorganism, biomolecule and nucleic acids
WU Xian-Yong, et al
|
688-693
|
|
6
|
Research progress on the cell division and regulation of lactic acid bacteria at stress condition
CHEN Shi-Wei, et al
|
694-700
|
|
Food Chemistry and Nutrition
|
|
7
|
Absorption characteristics of phenolic compounds and effects on intestinal flora
LUO Wei, et al
|
701-707
|
|
8
|
Research progress on water retention mechanism of phosphate and its effect on water retention of aquatic products
GUO Zhi-Han, et al
|
708-714
|
|
9
|
Overview of regulation mechanism of mitochondrial proteins on glucose-induced oxidative stress
MA Wei-Xing, et al
|
715-720
|
|
10
|
Experimental study on the relationship between dietary intake and sports health
SONG Zhong-Tian, et al
|
721-725
|
|
11
|
Identification of a strain of Enterobacter sakazakii from milk powder and analysis of its volatile compounds
TANG Jing, et al
|
726-733
|
|
12
|
Study on the characteristics of volatile flavor components of imported salmon from different habitats
ZHAO Yong,et al
|
734-744
|
|
13
|
Quality characterization and detection methods on raw breast fillets with woody breast condition
SUN Xiao, et al
|
745-751
|
|
14
|
Detection of nitrofuran metabolites in freshwater fish by matrix-dispersed solid-phase extraction coupled with liquid chromatography-tandem mass spectrometry
ZHAO Hao-Jun, et al
|
752-757
|
|
Food Analysis and Detection
|
|
15
|
Application of potentiometric titration method in food safety testing
MA Li-Li, et al
|
758-764
|
|
16
|
Research progress of cow milk allergens and their detection techniques
DANG Hui-Jie, et al
|
765-770
|
|
17
|
Optimization of extraction technology of polysaccharides from mycelium of Hericium erinaceus
WANG Feng, et al
|
771-776
|
|
18
|
Analysis of the contents of 7 metals in the original medicinal materials and decoction pieces of Astragalus membranaceus
ZHANG Ya-Hong, et al
|
777-782
|
|
19
|
Genotyping and drug resistance analysis of Salmonella in meat in Beijing
CHANG Xiao-Hui, et al
|
783-791
|
|
20
|
Isolation, identification and functional study of probiotics from odor fermented food
QU Qin-Feng, et al
|
792-798
|
|
21
|
Determination of inorganic cadmium ion in marine shellfish by high performance liquidchromatography-inductively coupled plasma mass spectrometry
JIANG Fang, et al
|
799-803
|
|
22
|
Uncertainty evaluation for the determination of titanium dioxide in food by inductively coupled plasma-atomic emission spectrometry
LIN Jin, et al
|
804-809
|
|
23
|
Standard compliance verification analysis of geographical indication product Zhenjiang aromatic vinegar
ZHANG Min, et al
|
810-814
|
|
24
|
Determination of 14 antidiabetic drugs in health foods by ultra performance liquid chromatography-high resolution mass spectrometry
YAN Hua, et al
|
815-823
|
|
25
|
Detection of hypophthalmichthys molitrix in surimi by species-specific PCR
SONG Chun-Ping, et al
|
824-829
|
|
26
|
Evaluation of ultrasonic assisted glycosylation modification of peanut protein concentrate
YANG Wei-Qiang, et al
|
830-840
|
|
27
|
Optimization of rapid content determination method of procyanidin in Haijiaoyan tablets
YAN Wen-Jie, et al
|
841-846
|
|
28
|
Detection of phthalates in vegetables and soil in facilities by freezing-assisted phase separation-gas chromatography-tandem mass spectrometry
ZHANG Li-Ping, et al
|
847-853
|
|
29
|
Development and optimization of the rapid and non-destructive quantitative models of soluble solid content of cherry based on LVF-NIR spectrometer
WANG Dong, et al
|
854-859
|
|
30
|
Evaluation of uncertainty in determination of aflatoxin G2 in tangerine peel by high performance liquid chromatography-photochemical derivatization
XIE Liang-Shan, et al
|
860-865
|
|
31
|
Establishment of multiplex PCR methods for determination of 3 kinds of Salmonella serotypes
ZHENG Yu-Xi, et al
|
866-874
|
|
32
|
Screening strategy of malachite green rapid detection kit based on quality evaluation
LI Ju, et al
|
875-882
|
|
33
|
Determination of mequindox and its metabolites in aquatic products by ultra liquid chromatography tandem mass spectrometry
LIU Wen-Jing, et al
|
883-890
|
|
34
|
Simultaneous detection of 30 pesticide residues in vegetables by QuEChERS–ultra performance liquid chromatography–tandem mass spectrometry
SHI Yan-Fang, et al
|
891-901
|
|
35
|
Residue analysis and safety evaluation of pyraclostrobin on wheat
DENG Li-Gang, et al
|
902-908
|
|
36
|
Rapid determination of 4 pesticide residues in vegetables by QuEChERS and ultra performance liquid chromatography tandem mass spectrometry
WU Chun-Xia, et al
|
909-914
|
|
37
|
Detection of pathogenic Escherichia coli in food borne diarrhea by gene chip technology
LIU Ying
|
915-919
|
|
38
|
Uncertainty evaluation for determination of Ni in soil by flame atomic absorption spectrometry
ZHANG Yan-Yan,et al
|
920-925
|
|
39
|
Effects of detection instruments and digestion methods on the detection of trace elements of Apocynum venetum
SHI Qiu-Mei,et al
|
926-931
|
|
40
|
Investigation on the resources of strontium-rich plants in Shennongjia
BU Yi-Ran, et al
|
932-937
|
|
41
|
Determination of vitamin A in health foods by ultrasonic extraction with methanol
HOU Li-Nan, et al
|
938-944
|
|
42
|
Extraction of DNA from bone collagen peptide powder and detection of pig and sheep derived components
SHEN Xiao-Li, et al
|
945-949
|
|
43
|
Uncertainty evaluation for the determination of melamine residues in milk powder quality control samples by high-performance liquid chromatography
LI Ying-Jie, et al
|
950-954
|
|
44
|
Application of near infrared analysis in moisture control of one-step fluidized bed granulation process
TANG Hui,et al
|
955-960
|
|
Food Safety and Management
|
|
45
|
Research progress on application of rapid food safety detection technology
LIN Wei-Qi
|
961-967
|
|
46
|
Study on the supervision of the quality and safety of take out food
ZHANG Yue
|
968-974
|
|
47
|
Selection of execution standards for prepackaged food and analysis of existing problems
SHAO Xi, et al
|
975-980
|
|
48
|
Review on quality control management system of laboratory
BAO Mi, et al
|
981-987
|
|
49
|
Spatial distribution pattern of heavy metal pollution in livestock farm based on geographic information system
QI Zheng, et al
|
988-995
|
|
50
|
Results and analysis of blind sample assessment for pesticide residues in ordinary cabbage (Shanghai Qing)
LI Nan, et al
|
996-1002
|
