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2020 Vol.11 No. 6
Special Topic: Research and Decetion of Pesticide and Veterinary Drug Residue
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1
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Application of chromatography in the detection of pesticide residues in wine
XU Hao, et al
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1695-1701
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2
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Determination of 3 chiral fungicide pesticide residues in Pu-erh tea by multi- walled carbon nanotubes/primary secondary amine mixed adsorption-ultra performance liquid chromatography-tandem mass spectrometry
JIANG Ming-Ming, et al
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1702-1708
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3
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Determination of fipronil and its main metabolites in eggs by solid phase extraction-high performance liquid chromatography
GONG Zhen, et al
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1709-1714
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4
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Determination of azoxystrobin residue in 4 kinds of minor crops and dietary risk assessment
CHEN Wu-Ying, et al
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1715-1721
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5
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Determination of glufosinate, glyphosate and their metabolites aminomethyl phosphonic acid residues in drinking water by ultra performance liquid chromatography triple quadrupole mass spectrometry
SUN Wen-Shan, et al
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1722-1727
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6
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Simultaneous determination of 16 kinds of carbamate insecticides in egg bysolid phase extraction coupled with liquid chromatography tandemmass spectrometry
ZHANG Yan, et al
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1728-1735
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7
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Determination of 22 kinds of organochlorine pesticide residues in ginseng by gas chromatography-triple quadruple mass spectrometry
QIAN Chong, et al
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1736-1742
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8
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Determination of metalaxyl and pirimicarb residues in star anise by ultra performance liquid chromatographys-tandem mass spectrometry
LU Na, et al
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1743-1748
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9
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Metabolism and elimination of enrofloxacin and its metabolites in Acipenser gueldenstaedtii at different water temperature
LUO Jing-Jing, et al
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1749-1757
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10
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Residue and decline dynamics of pyraclostrobin and cyazofamid in grape
CHEN Yong-Da, et al
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1758-1765
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11
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Research on risk residual list of pesticides in farmers' markets of Guangdong province
DENG Huang-Yi, et al
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1766-1771
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12
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Determination of 10 kinds of pesticide residues by direct injection-ultra high performance liquid chromatography tandem mass spectrometry in Heilongjiang river
ZHAO Lan, et al
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1772-1778
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13
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Determination of bifenthrin in tea drink by dispersive liquid-liquid microextraction coupled with gas chromatography-tandem mass spectrometry
XU Hao, et al
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1779-1783
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14
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Simultaneous determination of 5 kinds of diamide insecticides in fruits and vegetables by Sin-QuEChERS with ultra performance liquid chromatography tandem mass spectrometry
SUN Cheng-Peng, et al
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1784-1791
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15
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Analysis of several illegal drugs in edible fish sold in Kunming in 2017-2019
SHI Zhen, et al
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1792-1796
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16
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Rapid screening of 283 pesticide residues in fruits by gas chromatography time-of-flight mass spectrometry
WU Jie-Shan, et al
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1797-1802
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17
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Determination of olaquindox and its derivatives in tilapia mossambica by ultra high pressure liquid chromatography-mass spectrometry
SHI Zhen, et al
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1803-1808
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18
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Rapid determination of fipronil and metabolites residue in unpolished rice by gas chromatography-triple quadrupole mass spectrometry
ZHUANG Jian-Bing, et al
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1809-1813
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19
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Determination of nitrofuran metabolites residues in Cipangopaludina cahayensis by ultra high performance liquid chromatography-tandem ass spectrometry
XIAO Man, et al
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1814-1820
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20
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Simultaneous determination of fipronil, chloramphenicol and other 7 kinds of pesticide and veterinary drug residues in eggs by liquid chromatography tandem mass spectrometry with QuEChERS
HUANG Mei-Hua
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1821-1826
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21
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Determination of malachite green and leucomalachite green residues in aquatic products by high performance liquid chromatography-tandemmass spectrometry
WANG Bei-Bei, et al
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1827-1832
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22
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Determination of 47 kinds of pesticide residues in tea by high performance liquid chromatography-tandem mass spectrometry
HU Lin-Lin, et al
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1833-1840
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23
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Determination of chlorate residue in fresh vegetables by high performance liquid chromatography-tandem mass spectrometry
DENG Suo-Cheng, et al
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1841-1845
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Food Analysis and Detection
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24
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Research progress of antimicrobial resistance and bio-control of Clostridium perfringens
ZHANG Hui, et al
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1846-1851
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25
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Research progress of pretreatment technology for detection of organophosphorus pesticide residues in plant-derived foods
LI Wen-Wen, et al
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1852-1858
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26
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Natural antioxidants and synergistic effects
GAO Jing
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1859-1864
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27
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Research progress on Hoveniadulcis Lindl. for medicine and food
LU Shi-Ying, et al
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1865-1870
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28
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Effect of different light conditions on the photoisomerization of anthohumol in hops
AILINA Ai-Li, et al
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1871-1875
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29
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Effects of sweet potato extract on the inflammation-related fecal indexes in mice transplanted with colorectal cancer
ZHANG Xiao-Peng, et al
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1876-1883
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30
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Study on the influence of food nutrients on athletes' sports form
MA Bin
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1884-1888
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31
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Quantitative determination of 17 kinds of amino acids and pattern analysis of essential amino acidsin 7 local walnut varieties in Yunnan province
YANG Xu-Kun, et al
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1889-1894
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32
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Determination of 15 metal elements in rose petals and jam by inductively coupled plasma-mass spectrometry
MUHEBAITI·Muhetaer, et al
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1895-1901
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33
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Determination of dinotefuran and spirotetramat residue in citrus by QuEChERS-ultra performance liquid chromatography-tandem mass spectrometry
LIU Wei, et al
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1902-1908
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34
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Simultaneous determination of 54 food additives in beverages by high performance liquid chromatography-tandem mass spectrometry
WANG Jing, et al
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1909-1919
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35
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Effects of different particle sizes on the dissolution of main effective components in Panax Notoginseng powder in vitro
YUAN Ming-Yang, et al
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1920-1924
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36
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Eliminating interference of determining of sodium cyclamate in steamed bread by gas chromatography
WANG Sheng, et al
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1925-1930
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37
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Study on the capability verification of determination of glibenclamide in health food
GAO Wen-Chao, et al
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1931-1935
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38
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Study on the method of microbial limit in B group vitamins effervescent tablets
LIU Chang-Fu, et al
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1936-1940
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39
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Application and research of real-time polymerase chain reaction and national standard method for detection of pathogenic bacteria
ZHANG Yan-Xin, et al
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1941-1946
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40
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Uncertainty evaluation for determination of arsenic in drinking water by inductively coupled plasma mass spectrometry based on Top-down linear fitting method
CHENG Gang, et al
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1947-1951
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41
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Optimization of high performance liquid chromatography method for determination of 6-benzylaminopurine content in bean sprouts
WANG Ya-Nan, et al
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1952-1957
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42
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Determination of avermectin residue in vegetables by solid-phase extraction with ultraviolet detection coupled to high performance liquid chromatography
ZHANG Yuan, et al
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1958-1961
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43
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Uncertainty evaluation of N-dimethyl nitrosamine in marine products based on QuEChERS and gas chromatography-mass spectrometry
LIAO Xue, et al
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1962-1968
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44
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Analysis of the current use of preservatives in spicy strips
DENG Yu-Xiu, et al
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1969-1972
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45
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Determination of 1,3-dioleate-2-palmitic triglyceride in infant formula milk powder by gas chromatography
LU Xue-Long, et al
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1973-1977
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46
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Determination of aflatoxin M1 in milk and milk powder by isotope internal standard-high performance liquid chromatography-tandem mass spectrometry
HUA Yu, et al
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1978-1984
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47
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Determination of manganese ion in drinking water by microelectrode
MENG Qing-Yi, et al
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1985-1991
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48
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Comparison of 6 kinds of trace metal elements in fresh chicken intestines, duck intestines and goose intestines
SUN Miao-Miao, et al
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1992-1996
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49
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Effect of defoamer on the detection of lactose project
DAI Hui, et al
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1997-2000
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Food Safety and Management
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50
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Analysis and suggestion on the current situation of standards in food inspection in China
WANG Hui-Xia, et al
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2001-2006
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51
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Comparison detection methods of adulteration and illegally added substances in yuba
ZENG Yi-Fan, et al
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2007-2012
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52
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Analysis of food safety supervision and sampling inspection results of pastries in China in 2016-2019
WANG Chao, et al
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2013-2018
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53
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Virulence genotype distribution and drug resistance characterization of diarrheagenic Escherichia coli from children with foodborne diseases in Jiangsu province in 2016
QIN Si, et al
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2019-2024
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54
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Pollution investigation and risk analysis of 11 bisphenols in metal canned beverages
LIU Li-Xia, et al
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2025-2028
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55
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Investigation and analysis of 5 plant growth regulator residues in commercial sprouts in Liaocheng city
DU Xing-Lan, et al
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2029-2034
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