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2020 Vol.11 No. 5
Special Topic: Study on Pretreatment Methods of Food Analysis Samples
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1
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Research progress of high performance liquid chromatography and liquid chromatography tandem mass spectrometry for the determination of penicillin in apple products
LI Jin-Bao
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1347-1353
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2
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Determination of multi-pesticide residues in tea by two-step clean-up and gas chromatography-tandem mass spectrometry
CHEN Li-Juan, et al
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1354-1363
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3
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Determination of ethyl carbamate in wine by salt-assisted dispersive liquid-liquid microextraction-gas chromatography-tandem mass spectrometry
WANG Ya-Nan, et al
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1364-1368
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4
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Determination of annatto in chocolate by high performance liquid chromatography
NING Xiao-Jun, et al
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1369-1373
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5
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Optimization of pretreatment method for determination of sucrose and lactose in infant formula by high performance liquid chromatography
CHEN Xing-Rong, et al
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1374-1378
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6
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Determination for 3 kinds of illegally added laxatives in slimming health foods by ultra performance liquid chromatography-tandem mass spectrometry
XIAO Zhi-Min, et al
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1379-1383
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7
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Optimization of extraction conditions of lead and cadmium content in corn by microwave digestion
LI Ke, et al
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1384-1389
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8
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Optimization of pretreatment for determination of organochlorine pesticide residues in milk by gas chromatography
WANG Zheng-Zheng, et al
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1390-1399
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Special Topic: Process and Detection Analysis of Aquatic Products
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9
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Research progress of tetrodotoxin detection in pufferfish
LIU Ming-Li, et al
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1400-1407
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10
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Research progress on quality and safety of sous vide cooking food
CHEN Mei-Yu, et al
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1408-1413
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11
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Research progress on extraction, purification and quantitative detection methods of astaxanthin from different sources
GAO Yan, et al
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1414-1423
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12
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Research progress on the detection methods of organic iodine in seaweed
WANG Yu-Xin, et al
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1424-1430
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13
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Research progress on detection and biological activity of astaxanthin
ZHANG Zhou-Yi, et al
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1431-1438
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14
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Research progress on the production and control method of semicarbazide in crustacean aquatic products
FAN Qing-Tao, et al
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1439-1445
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15
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Optimization of the preparation of phosphorylated trehalose and its activity evaluation
ZHANG Xiao-Li, et al
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1446-1451
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16
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Study on the processing technology of marinated Mactra quadrangularis
LI Hai-Lu, et al
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1452-1460
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17
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Study on the fatty acid composition and content difference of six species of Tuna
QU Meng, et al
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1461-1467
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18
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Quality changes of cooked crayfish during frozen storage
ZHENG Jing-Jing, et al
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1468-1474
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19
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Pharmacokinetics of florfenicol and its metabolic residue in Letaurus punetaus under pond conditions
LIU Chong-Wan, et al
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1475-1482
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20
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Study on antibacterial effect of two nanomaterials and fresh-keeping effect of prawn
LIU Tian-Hong, et al
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1483-1491
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21
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Evaluation of uncertainty in measurement results of aerobic plate count in tilapia
WANG Ai-Wen, et al
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1492-1495
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Food Chemistry and Nutrition
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22
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Research progress on advanced glycation end products and intermediate products in foods
XU Zheng-Hua, et al
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1496-1501
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23
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Comparative studies on resolution of saponin isomers by various stationary phases
LI Xin-Can, et al
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1502-1507
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24
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Application of allyl isothiocyanate in pork preservation
JIN Fang-Zhou, et al
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1508-1513
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25
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Exploration of the removal method of solanine in potato
WU Ya-Shuai, et al
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1514-1519
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26
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The effects of storage temperature on the postharvest preservation of Furong plum
LIN Yan-Juan, et al
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1520-1523
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27
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Study on the hypoglycemic effect of total flavonoids from Matricaria chamomilla on diabetic mice
YANG Yu-Ling, et al
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1524-1528
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28
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Effect of compound taurine vitamin drink on alleviating physical fatigue in mice
ZHENG Li-Xin, et al
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1529-1533
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29
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Analysis of extracellular enzyme activity of Bifidobacterium animalis by API-ZYM system
YU Yi, et al
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1534-1540
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30
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Preparation of tenderized spiced beef jerky
REN Zhi-Gang
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1541-1547
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31
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Research on enhancing immunity of mice with the composition of yeast, hawthorn and Poria cocos
LUAN Jin-Ling, et al
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1548-1553
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Food Analysis and Detection
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32
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Preparation of tilianin microspheres by SPG membrane emulsification
JIA Qi-Qi, et al
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1554-1560
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33
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Determination of enterohemorrhagic Escherichia coli O157: H7 by visualization-loop mediated isothermal amplification
XIA Xue-Feng, et al
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1561-1565
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34
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Simultaneous determination of 4 types of lipophilic algae toxins in shellfish products using ultra performance liquid chromatography tandem mass spectrometry
HUANG Bi-Hui
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1566-1572
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35
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Comparison of extraction methods of hepatitis A virus in shellfish
WANG Dian-Fu, et al
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1573-1579
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36
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Analysis report on detection ability of Vibrio parahaemolyticus in marine products
ZHANG Fang, et al
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1580-1584
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37
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Application and optimization of cholesterol determination of refined fish oil in GB 5009.128-2016
WEN Kai-Jia, et al
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1585-1590
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38
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Determination of aluminum in health food by microwave digestion-atomic absorption spectrophotometry
JIANG Xin, et al
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1591-1595
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39
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Uncertainty evaluation for determination of sucralose in beverage by high performance liquid chromatography-evaporative light-scattering detector
JIA Han-Bing, et al
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1596-1600
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40
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Simultaneous determination of 5 kinds of mycotoxins in the grain by ultra performance liquid chromatography-triple quadrupole mass spectrometry
ZHANG Shu-Qiong
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1601-1606
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41
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Uncertainty evaluation for determination of potassium chlorate in drinking water by Top-down degree of precision method
CHENG Gang, et al
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1607-1610
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42
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Uncertainty evaluation for the determination of acesulfame in red wine by high performance liquid chromatography-tandem mass spectrometry
CHEN Meng, et al
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1611-1615
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43
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Determination of linear alkylbenzene sulfonate residues in beer by spectrophotometry and high performance liquid chromatography
LI Xu, et al
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1616-1625
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44
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Test method for total hardness in water
QU Jian-Wei, et al
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1626-1630
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45
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Determination of carminic acid in soft sweets by high performance liquid chromatography
WEI Xian-E, et al
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1631-1634
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46
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Uncertainty evaluation of determination of lactoferrin in infant formula milk powder by high performance liquid chromatography
ZHOU Rong-Jie, et al
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1635-1641
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47
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Determination of eight kinds of β-agonist residues in pork by high performance liquid chromatography-tandem mass spectrometry
LI Li-Zhen, et al
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1642-1650
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Food Safety and Management
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48
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Summary on digital image colorimetry on smartphone
FAN Ya-Jun, et al
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1651-1658
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49
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Framework and operation mechanism of food safety authorities in Kingdom of Cambodia
ZHANG Chao, et al
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1659-1664
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50
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Effects and governance strategy of the food safety network rumors under the we-media circumstances
JIA Dong-Li, et al
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1665-1668
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51
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Analysis of proficiency testing provider accreditation process based on PDCA cycle method
ZHANG Hua, et al
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1669-1673
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52
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Investigation on contamination of sterigmatocystin in oat and products in some areas of China
ZHAO Ya-Rong, et al
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1674-1678
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53
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Investigation on microbial contamination of 242 infant rice flours sold in Yuxi from 2016 to 2018
WU Lin-Wei, et al
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1679-1686
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54
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Analysis of investigation results on the quality of the made-on-site bulk pastry in Guangdong province in 2018
CHEN Zun-Jun, et al
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1687-1692
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